How to Choose the Tea That Suits You?
Choosing the right tea for health preservation requires understanding different tea types and their properties. Chinese teas are categorized into six main types: green, black, yellow, white, oolong, and dark tea, each with distinct characteristics. Green tea, being cool-natured, suits those with war...
Tea News · Oct 19, 2025
Identifying the Quality of Six Major Tea Types by Observing the Color of the Tea Soup
China, the homeland of tea, boasts over 500 varieties categorized into six major types: Green Tea, Black Tea, Yellow Tea, Dark Tea, White Tea, and Oolong Tea. This guide introduces how to assess their quality based on the color of the tea soup. Green Tea is characterized by 'green leaves and green s...
Tea News · Oct 19, 2025
Analysis of the Nutritional Value of Green Tea
Green tea is a non-fermented tea that preserves its natural green color through high-temperature processing. It maintains the original green hue in both the brew and leaves, offering a fresh aroma with an astringent taste profile. Rich in vitamin K, vitamin C, and tea polyphenols, green tea helps re...
Tea News · Oct 19, 2025
Caution Needed When Regularly Drinking Green Tea
Tea is an important part of Chinese culture, similar to coffee in Western societies. Chinese tea comes in various types including black tea, green tea, oolong tea, and flower tea, each with different properties and effects on the body. Just like medicine and other plants, different teas have distinc...
Tea News · Oct 19, 2025
Clear Heart and Relieve Worry with Mingqian Tea
Mingqian tea refers to tea leaves picked before Qingming Festival when tea trees first sprout tender buds after three years of growth. These young leaves are primarily processed into green tea to preserve their freshness. When brewed in glassware, the tea presents jade-green leaves and emerald liquo...
Tea News · Oct 19, 2025
Office Wellness is Trending: Drink Green Tea and Exercise More
Office wellness practices are becoming increasingly popular. Drinking green tea is highly recommended as it contains abundant nutrients like vitamins, chlorophyll, tea polyphenols, and amino acids. Varieties such as Huangshan Maofeng, Xinyang Maojian, and Biluochun offer health benefits including im...
Tea News · Oct 19, 2025
Tea Talk: Excessive Consumption of Green Tea May Cause Cancer
While green tea is known for its cancer-preventing properties due to its rich content of a polyphenol called catechin, recent Japanese research reveals that excessive intake can have adverse effects. Professor Kawanishi from Mie University's Medical Department demonstrated that consuming catechin at...
Tea News · Oct 18, 2025
The Origin of Huangshan Maofeng
Huangshan Maofeng originated during the Guangxu period of the Qing Dynasty (around 1875 . It was first created by Xie Yu Da Tea House, founded by Xie Zheng'an (also known as Xie Jinghe . This tea quickly gained popularity for its superior quality and was sold as far as Northeast China and even to Eu...
Tea News · Oct 18, 2025
Practical: What Tea Is Good for People Who Easily Get Excessive Internal Heat
For individuals prone to symptoms of 'excessive internal heat' or irritability, certain teas can help clear heat and reduce internal fire. Chrysanthemum tea is beneficial year-round, especially for the liver and eyes. Green tea effectively quenches thirst and reduces internal heat. Mint tea offers a...
Tea News · Oct 16, 2025
Can You Really Identify the Mountain Village of Pu'er Tea by Taste?
The article questions the popular claim that tea connoisseurs can identify the specific mountain village origin of Pu'er tea solely through tasting. While acknowledging regional characteristics in Yunnan's tea regions described as 'bitter in north, astringent in south, soft in east, strong in west',...
Tea News · Oct 15, 2025