The water for brewing tea also has an expiration date, so be careful when using it
As the saying goes: good water brews good tea. The quality of water is crucial for brewing a perfect cup of tea. Many people are unaware that boiled water used for tea has an expiration date. Using expired water not only affects the taste of the tea but also poses health risks. Boiled water exposed...
Tea News · Jun 26, 2025
Tea Health｜4 Cups of Tea a Day to Stay Away from the "Computer Generation"
A small computer screen allows us to see the world without leaving home and even supports the operation of an entire company. As a result, many people spend more than ten hours a day in front of their computers! Many computer users face various health issues, with prolonged screen time harming eye h...
Tea News · Jun 25, 2025
The Art of Tea Drinking: How Women of Different Age Groups Should Choose Their Tea?
Tea drinking is not just a lifestyle habit or a cultural practice, but also beneficial for health care and wellness. However, there are nuances to tea drinking—it should suit one's constitution and avoid certain misconceptions. Women of different age groups have varying endocrine conditions and meta...
Tea News · Jun 25, 2025
Tea Contains the Five Elements: Deciphering the Five-Element Energy of Tea!
Tea embodies the five elements of metal, wood, water, fire, and earth, corresponding to the five organs of the human body: lungs, liver, kidneys, heart, and spleen. Chinese tea is divided into five colors: white, yellow, black, red, and green, each associated with distinct flavors—pungent, sweet, sa...
Tea News · Jun 25, 2025
Tea, Why Can't It Always Taste the Same as Last Time?
Have you ever wondered why the same tea tastes different each time you brew it? Factors like weather, environment, mood, time, physical condition, and water quality all play a role in altering the flavor. While the taste may vary slightly, the essence of the tea remains similar, offering a unique ex...
Tea News · Jun 25, 2025
How much do you know about Yunnan Dianhong?
Yunnan Dianhong, abbreviated as Dianhong, is a type of black tea created by Han Chinese tea farmers during the Republic of China era. It is produced in southern and southwestern Yunnan, including regions like Lincang, Baoshan, Fengqing, Xishuangbanna, and Dehong. Made from large-leaf varieties of cr...
Tea News · Jun 25, 2025
Bitter Ends, Sweet Beginnings: A Good Tea, A Better Life
The article explores the profound connection between tea and life, drawing parallels between the bitterness of tea and the challenges of existence. It highlights how tea leaves, unlike most plants, hold their fragrance within rather than in their flowers, symbolizing inner strength and resilience. T...
Tea News · Jun 25, 2025
There are a total of nine types of tea aromas. Do you know which ones?
Famous tea expert Shi Zhaopeng, in his book 'Tea Evaluation and Inspection,' mentions that the aroma and taste of tea are complex, influenced by various factors. Different types and origins of tea have their own unique aromas and flavors. For example, black tea is often described as 'rich' or 'fresh...
Tea News · Jun 24, 2025
Have You Ever Misunderstood Dark Tea Like This Before?
Dark tea, often misunderstood, holds a prestigious place in tea culture. Contrary to common misconceptions, it is not made from coarse leaves but from tender buds and young leaves, similar to high-grade teas. Historically, dark tea varieties like Tianjian and Gongjian were treasured by royalty. Its...
Tea News · Jun 24, 2025
The Wonderful Uses of Tea, How Many Do You Know?
Tea lovers drink tea every day. The fragrance of tea can circle the earth at least three times a year. Tea is not only for tasting and drinking; here we explore its wonderful uses. From culinary delights like tea-infused eggs and rice cooked with Pu'er tea to medicinal benefits such as treating foot...
Tea News · Jun 24, 2025