Cold Brew Tea You Didn't Know About
Cold brew tea is a method of steeping tea leaves in cold water, offering a refreshing and healthy alternative to traditional hot brewing. Ideal for busy individuals like office workers, students, drivers, and hikers, it can be made easily with bottled water. Lightly fermented teas like green tea, oo...
Tea News · Jun 21, 2025
Specific Tea Types, Specific Rinsing Methods
Tea enthusiasts often use the first brew to rinse the tea, but the question remains: do all types of tea require rinsing, and how should it be done correctly? Recently, the debate over whether tea leaves need rinsing has resurfaced. Rinsing tea, also known as awakening or moistening the leaves, is n...
Tea News · Jun 21, 2025
17 Professional Terms for the Aroma of White Tea, Master These and You're an Expert
The culture of tea is vast and profound, with a wide variety of tea types, each possessing its own unique aroma and flavor. Professional terminology is used during evaluations, and white tea is no exception. Today, we will discuss the professional terms related to the aroma in white tea evaluations....
Tea News · Jun 21, 2025
Can different teas be mixed together?
Mixing different types of tea is generally not recommended due to differences in brewing requirements, flavor profiles, and potential health effects. Each tea has unique characteristics, including brewing temperature, steeping time, and dosage, which can complicate the process when mixed. Combining...
Tea News · Jun 20, 2025
How to Distinguish the Grade of Tea?
For beginners in tea, one common challenge is quickly judging the quality of the tea in front of them. While tea appreciation requires long-term experience and extensive sampling, there are general guidelines to help filter out distractions and focus on more standardized comparisons. This guide cove...
Tea News · Jun 20, 2025
Tea has a mixed taste after being stored for a long time. Try brewing it this way!
Tea that has been stored for a while, whether vacuum-packed or not, may undergo changes. Chlorophyll and polyphenol compounds in the tea can cause it to turn yellow, red, or develop off-flavors, and in some cases, even mold. Before drinking stored tea, first check for mold—if there's a musty smell,...
Tea News · Jun 20, 2025
Why Should Men Drink More Tea?
Men, especially those who smoke, drink alcohol, or work long hours in front of computers, should drink more tea for its health benefits. Tea has anti-inflammatory and lung-moistening effects, making it beneficial for smokers suffering from throat or lung issues. Although drinking tea after alcohol i...
Tea News · Jun 20, 2025
The quality of tea depends greatly on how it is brewed
Different types of tea, especially due to variations in production processes, fermentation levels, and the tenderness of the tea leaves, require slightly different brewing methods. To enjoy the best flavors and health benefits, it's essential to understand the proper brewing techniques for each type...
Tea News · Jun 20, 2025
Why Should a Purple Clay Teapot Be Used for Only One Type of Tea?
Purple clay teapots are cherished by tea enthusiasts for their unique properties. Over time, the teapot's surface becomes smoother and more lustrous with use, enhancing its appeal. However, it is recommended to use a single teapot for only one type of tea. This practice stems from the teapot's porou...
Tea News · Jun 20, 2025
Little Life Tips About Tea, Did You Know?
Tea is not just a beverage; it has numerous practical uses in daily life. For instance, adding a bag of tea while cooking beef can speed up the process and enhance the flavor. Chewing tea leaves can help neutralize the spiciness after eating extremely hot peppers. Tea can also be used to preserve me...
Tea News · Jun 20, 2025