Tea Can Purify the Blood
A healthy person maintains a blood pH between 7.2 and 7.4, which is slightly alkaline. Excessive intake of acidic foods can shift blood pH to acidic, disrupting metabolism and leading to various health issues. Maintaining slightly alkaline blood is crucial for health. Modern diets often emphasize ac...
Tea News · Jan 16, 2026
Traditional Chinese Medicine Tells You What Tea Is Best to Drink in the Morning, Afternoon, and Evening
Traditional Chinese Medicine suggests that different teas are best suited for different times of the day. In the morning, black tea is recommended to promote blood circulation and dispel internal coldness after a night's rest. In the afternoon, green tea, oolong tea, or white tea can help alleviate...
Tea News · Jan 15, 2026
Two Magical Benefits of Rinsing Mouth with the First Infusion of Tea
In the classic Chinese novel 'Dream of the Red Chamber', rinsing the mouth with tea after meals is a signature habit of the Jia family. Dental experts point out that this ancient practice contains great wisdom. Regularly rinsing with tea can effectively prevent dental caries, outperforming plain wat...
Tea News · Jan 13, 2026
Tea Matters | The Reasons and Origins of "Washing Tea"
When brewing tea in a teapot, it is customary to discard the first infusion, a practice known as "washing tea." Many explain this as a way to rinse away impurities like dust or tea residue from the leaves, considering those who skip this step as "unhygienic" or "lacking tea art knowledge." However,...
Tea News · Jan 13, 2026
Why is Pu-erh Tea More Resistant to Brewing Than Other Teas?
Pu-erh tea is considered more resistant to brewing because it can be steeped multiple times while maintaining its color and flavor. This durability stems from the rich concentration of substances within the tea leaves. The tea trees, often centuries-old arboreal varieties, accumulate abundant nutrie...
Tea News · Jan 12, 2026
Brewing Tea with Cold Water, This Method is Amazing!!
Cold-brew tea is an increasingly popular method among tea enthusiasts. Compared to traditional hot water brewing, cold brewing offers a distinct flavor profile and unique health benefits. Scientific studies indicate that cold water extraction can release more beneficial compounds like catechins (tea...
Tea News · Jan 11, 2026
How Many Times Can a Cup of Tea Be Steeped Without Waste?
The number of times tea can be steeped varies greatly depending on the type of tea, water temperature, amount of tea leaves used, and personal drinking habits. Generally, for common green or black tea brewed in a cup, three infusions are considered appropriate. The first infusion extracts about 50-5...
Tea News · Jan 11, 2026
Why are Pu-erh tea cakes tightly compressed instead of stored loose?
Pu-erh tea is often compressed into cakes, bricks, or other shapes rather than stored loose. This tradition originated from historical transportation needs along the ancient Tea Horse Road, where compact forms allowed for easier and more efficient transport by horse caravans. Beyond practicality, ti...
Tea News · Jan 11, 2026
Did You Know That Drinking Tea Can Also Make You Drunk?
Tea drunkenness, similar to alcohol intoxication, can occur when consuming excessive amounts of strong tea on an empty stomach. Symptoms include dizziness, tinnitus, weakness, nausea, and restlessness. The primary cause is caffeine in tea leaves, which disrupts electrolyte balance and enzyme activit...
Tea News · Jan 10, 2026
Four Time Points When It's Not Advisable to Drink Tea
While drinking tea offers health benefits, timing matters. Consuming tea at the wrong times can potentially harm health. It is best to avoid drinking tea during four specific periods: on an empty stomach, as caffeine and alkaloids may cause symptoms like palpitations and dizziness; when intoxicated,...
Tea News · Jan 10, 2026