Learning Tea from Scratch: Start with These 4 Stages
Learning tea, like any other subject, follows a progressive sequence. This article is based on the guidance from my teachers, compiled for all tea enthusiasts. For beginners, the journey can be divided into four stages: understanding the six major tea categories by processing techniques, delving int...
Tea News · Jul 19, 2025
There Are So Many Reasons to Drink Tea, One Will Surely Touch Your Heart
Tea is more than just a beverage—it's a way of life. From enriching your daily routine to enhancing your health, tea offers countless benefits. It can make your life more vibrant, relieve stress, improve digestion, and even beautify your skin. Whether you prefer the refreshing taste of green tea, th...
Tea News · Jul 19, 2025
A Brief Introduction and Brewing Method of Pu-erh Lao Cha Tou
Lao Cha Tou, also known as 'tea nuggets' or 'natural tuo,' is a byproduct of Pu-erh ripe tea production, formed during the artificial pile fermentation process. These hard, clumped tea pieces are a unique category of Pu-erh tea. Freshly made Lao Cha Tou has a strong fermentation odor and requires ag...
Tea News · Jul 19, 2025
In Early Summer, the Tip of the Tongue Should Taste Green Tea
As summer arrives with rising temperatures and humid air, it often brings fatigue and irritability. To maintain well-being, nurturing the heart is essential, and green tea becomes a perfect companion. Green tea not only quenches thirst and cools the body but also offers benefits like sun protection,...
Tea News · Jul 19, 2025
Four 'Not Suitable' Practices for Drinking Tea to Relieve Summer Heat, Are You Doing It Right?
During the hot summer, many people turn to tea for relief from the heat and to replenish proteins and amino acids. Tea polyphenols, mainly catechins, are beneficial in preventing and aiding the treatment of various cancers like stomach and colon cancer. However, excessive tea consumption can lead to...
Tea News · Jul 18, 2025
Why Does Pu-erh Tea Not Expire?
Many people unfamiliar with Pu-erh tea wonder why it doesn't expire or spoil, despite being a beverage. Pu-erh tea is renowned for its characteristic of 'improving with age.' Some say that, in the traditional sense, tea doesn't have a shelf life, but it can absorb odors and moisture, leading to chem...
Tea News · Jul 18, 2025
Tea, Not Much is Needed!
The text poetically describes the art of tea, emphasizing minimalism and tranquility. It portrays the preparation of tea by a woman with natural grace, the delicate process of picking tea leaves, and the serene experience of drinking tea alone. The narrative highlights how tea can dissolve worries a...
Tea News · Jul 18, 2025
Re-evaluating the Value of Pu-erh Tea: Clarifying Misconceptions and Returning to Science
Pu-erh tea, a signature product of Yunnan, has long been highly sought after in the market. Recent research has deepened our understanding of this ancient beverage. Professor Sheng Jun from Yunnan Agricultural University highlights its unique qualities and health benefits, such as its fermentation p...
Tea News · Jul 18, 2025
Tea Knowledge: Teaching You the Correct Way to Take Tea
To preserve the quality and aroma of tea, it's essential to avoid touching tea leaves directly with your hands. Hands carry bacteria, moisture, and odors that can accelerate tea spoilage. Instead, use a dedicated tea scoop made of stainless steel, wood, or bamboo, and store it in a dry place. Never...
Tea News · Jul 17, 2025
Repeatedly Boiling Water to Maintain Water Temperature? Perhaps Many Tea Enthusiasts Are Guilty of This!
Generally, the water temperature for brewing Pu'er tea should be above 90°C to enhance its aroma and flavor. Many people repeatedly boil the water or keep it boiling continuously, creating a misty effect. However, this practice is not ideal. Repeatedly boiled water can lead to the precipitation of l...
Tea News · Jul 17, 2025