How to Master the Water Temperature for Brewing Tea
The water temperature for brewing tea is categorized as tender, medium, and old. Water just before boiling is called 'tender soup'; when bubbles start rising from all sides, it's 'medium soup'; and when it's rolling with waves, it's 'old soup'. Brewing tea with 'medium soup' (about 80-85°C is ideal...
Tea News · Dec 19, 2025
8 Types of People Who Should Not Drink Tea Frequently
While drinking tea offers many benefits, it can have adverse effects for certain individuals. For these groups, limiting tea consumption may be advisable. Tea contains compounds such as tannic acid and caffeine, which can exacerbate conditions like constipation, insomnia, anemia, calcium deficiency,...
Tea News · Dec 19, 2025
Avoid Tea and Vinegar When Eating Mutton
According to Traditional Chinese Medicine (TCM , mutton has a warm and heating nature, and regular consumption can easily lead to internal heat or 'shanghuo'. Therefore, when eating mutton, it should be paired with cooling or neutral foods to achieve a balancing, cooling, and heat-dispersing effect....
Tea News · Dec 19, 2025
Production of Biluochun Corn Slimming Tea
Do you wake up with a pale complexion and signs of puffiness? Have you heard of corn tea among slimming teas? You may have eaten corn, but you might not have tried corn tea. You might wonder: can corn tea really help with weight loss? In fact, it utilizes the natural diuretic properties of corn to r...
Tea News · Dec 18, 2025
The Most Practical Secret Recipes for Beauty and Skin-Enhancing Teas
Tea is not only a beverage to be savored for its color, aroma, and flavor, bringing inner peace and brightening the eyes, but its leftover liquid and leaves can also be transformed into powerful skincare ingredients. Scientific analysis reveals tea contains over 300 chemical components. Key compound...
Tea News · Dec 18, 2025
Drinking Tea After Eating Seafood Leads to Stones
Seafood, including fish, shrimp, crab, and seaweed, is highly nutritious, rich in high-quality protein, unsaturated fats, vitamins A and D, and minerals like iodine and iron. However, consuming tea after eating seafood is not recommended because tea contains tannic acid, which can combine with calci...
Tea News · Dec 18, 2025
How to Drink Tea for Health
Tea is a healthy beverage cherished in Chinese culture, primarily due to beneficial components like catechin—a major polyphenol in tea leaves. Catechin offers various health benefits, including antioxidant and anti-inflammatory effects, reducing heart disease risk, preventing cancer, lowering blood...
Tea News · Dec 16, 2025
Drinking Tea Can Lead to Longevity – Tea Helps You Stay Away from 16 Illnesses
Tea is a common beverage in daily life, known for refreshing the mind. Maintaining a good habit of drinking tea can also be an effective way to help detoxify the body. Moreover, when used properly, tea can be a powerful aid in preventing diseases. Modern scientific analysis shows that tea contains o...
Tea News · Dec 15, 2025
Drinking Tea Regularly Has Six Major Benefits; Brewing and Drinking It Correctly Is the Best for Health
Drinking tea regularly offers six key health benefits: resisting radiation, improving muscle endurance, protecting against UV rays, helping maintain body weight, enhancing memory, and increasing bone density. To maximize these benefits, it is important to brew and drink tea correctly. Different type...
Tea News · Dec 15, 2025
Tea Drinking Has Its Particulars: Timing, Season, Age, and Brewing Matter
Tea drinking offers numerous benefits, as tea contains proteins, fats, over 10 vitamins, and nearly 300 components such as tea polyphenols, caffeine, and lipopolysaccharides, which regulate physiological functions and provide various health and pharmacological effects. However, tea should not be con...
Tea News · Dec 13, 2025