Can You Brew Tea with a Qing Dynasty Gaiwan?
On lazy afternoons with abundant sunshine, a book in hand and a cup of tea on the table, accompanied by the slowly wafting aroma of tea, one can wander and roam through the words. The tea's delicate fragrance and the simple paper scent of books blend together, creating the best atmosphere for readin...
Tea News · Oct 08, 2025
A Unique Way to Enjoy Tea
Chinese tea drinking traditions extend far beyond plain brewing, with many ingredients that complement tea perfectly. These additions can enhance flavor and provide health benefits. Even Pu'er tea, typically associated with pure brewing, welcomes various mix-ins. Popular combinations include ripe Pu...
Tea News · Oct 07, 2025
How to Identify Whether Biluochun Has Been Artificially 'Colored'?
Biluochun, one of China's top ten famous teas, is a type of green tea known for its abundant buds, delicate aroma, clear liquor, and mellow taste. Some consumers mistakenly believe that greener color indicates better quality in green tea. Experts warn that color follows natural growth patterns, and...
Tea News · Oct 05, 2025
Tea Knowledge | What Makes High Mountain Keemun Black Tea So Magical?
High Mountain Keemun Black Tea possesses enchanting original aroma, mountain rhythm, and vitality due to the interaction between internal factors (tea plant genetics and external factors (growing soil, climate, and ecology . Compared to plain tea, high mountain ancient tea trees have deeper roots i...
Tea News · Oct 05, 2025
[Tea Knowledge] Do Such Toxic Teas Exist Around You?
This article explains how to identify substandard and deteriorated tea leaves that may pose health risks. It details various sensory methods to detect problematic teas, including checking for smoky, moldy, burnt, sour, rancid, or other unnatural odors. The piece also covers visual inspection for und...
Tea News · Oct 03, 2025
Refreshing Tea Food: Eating for Health
In early summer, enjoying spring tea with tea-infused foods has become a new dietary trend. Tea foods—made by incorporating tea powder or extracts into items like bread, noodles, candies, and ice cream—offer a unique flavor and health benefits. They provide essential nutrients, including fat-soluble...
Tea News · Oct 03, 2025
Is the First Brew of Tea Drinkable?
Many tea drinkers practice rinsing tea leaves, believing the second brew tastes best. However, experiments show that most fluoride ions in tea are released during the first infusion, with fluoride content dropping significantly in the second brew and becoming similar to plain water by the third. Whi...
Tea News · Oct 03, 2025
Tea Can Absorb Radioactive Substances! Experts Announce Health-Preserving Methods of Drinking Tea
Tea has become an indispensable beverage in daily life since ancient times. Research shows tea offers numerous health benefits beyond cardiovascular improvement and cancer prevention. Recent studies highlight six key advantages: enhancing muscle endurance through catechins, providing UV protection v...
Tea News · Sep 30, 2025
Drink Beverages or Tea? Make Your Choice After Reading This
This article presents eight compelling reasons why drinking tea is superior to consuming commercial beverages. It highlights tea's cost-effectiveness compared to sugary drinks, with calculations showing tea costs about half the price per serving. The piece emphasizes tea's purity versus artificially...
Tea News · Sep 29, 2025
Does Handling Tea Leaves with Bare Hands Accelerate Deterioration?
When brewing tea daily, we often pay great attention to tea sets like teapots and cups but neglect the method of taking tea leaves. Improper handling can surprisingly damage tea quality. Tea is highly susceptible to moisture and odors. Our hands, exposed to various environments daily, inevitably car...
Tea News · Sep 28, 2025