Tea Drinking is Beneficial to Health
Tea drinking has been proven beneficial for health through scientific research. Tea contains over 500 chemical components, including 450+ organic compounds and about 30 inorganic compounds. These elements provide both nutritional and pharmacological benefits. The optimal times for tea consumption ar...
Tea News · Nov 08, 2025
Analysis of Tibetan Butter Tea
Butter tea is an integral part of Tibetan life, a beverage made by churning tea, butter, and salt together. Tibetans regard tea as a sacred item, indispensable in their daily diet especially since their food consists heavily of dairy and meat with few vegetables and fruits. The process involves boil...
Tea News · Nov 06, 2025
Working Overtime Should Not Involve Drinking Strong Tea for Refreshment
A female office worker recently developed iron-deficiency anemia due to excessive consumption of strong tea. Ms. Zhu, who frequently worked overtime over the past two years, habitually drank several large cups of strong tea to stay alert. Recently, she experienced dizziness and fatigue and was diagn...
Tea News · Nov 05, 2025
Introduction to Keemun Black Tea
Keemun Black Tea, referred to as Keemun Red, is primarily produced in the Qimen area of Anhui Province. The natural quality of the tea is best in areas like Likou, Shanli, and Pingli. High-grade Keemun Black Tea features tightly rolled, slender leaves with a dark, glossy color. When brewed, it produ...
Tea News · Nov 04, 2025
Introduction to the Four Major Benefits of Tea Drinking for Smokers
For smokers who struggle to quit, drinking tea serves as the best method to mitigate smoking's harms. Tea contains components like tea polyphenols and vitamin C that degrade harmful substances in cigarettes. Research shows tea can reduce cancer risk induced by smoking by inhibiting free radicals and...
Tea News · Nov 03, 2025
Bagged Tea Is Best Brewed Only Once While Loose Tea Should Not Exceed 3 Brews
According to research from the Tea Research Institute of the Chinese Academy of Agricultural Sciences, bagged tea should ideally be brewed only once as 80-90% of its nutrients are released during the first 3-5 minute infusion. Loose leaf tea can be brewed up to three times - the first brew (5 minute...
Tea News · Nov 03, 2025
How to Buy Good Longjing Tea
Evaluating Longjing tea involves examining dry leaves for appearance, then assessing the brew's color, aroma, taste, and the infused leaves, along with determining its origin. Key criteria include the shape, color, and fuzziness of the dry leaves to distinguish between West Lake Longjing and Zhejian...
Tea News · Nov 03, 2025
Key Tips on How to Drink Tea to Relieve Summer Heat
During the scorching summer, tea becomes an excellent choice for cooling down. This article shares seven essential tips for drinking tea in summer to beat the heat. It introduces several tea recipes suitable for the season, such as sugar tea, ginger tea, chrysanthemum tea, and persimmon tea. These t...
Tea News · Nov 02, 2025
Tea Drinking is Beneficial for Preventing and Treating Heart Disease
Tea has long been recognized for its preventive effects against various diseases. According to a 1999 Market Daily report, boiled tea water can comprehensively treat premature heartbeats, including atrial, ventricular premature contractions, and atrial fibrillation. This is because tea leaves releas...
Tea News · Nov 02, 2025
How Did Ancient People Make Pu-erh Tea
The ancient method of making Yunnan Pu-erh tea involved a meticulous traditional process quite distinct from modern techniques. After selecting pre-processed raw tea, it was weighed and placed in iron barrels with tea markers. For ripe Pu-erh, an additional 40-minute blanching process was required....
Tea News · Oct 29, 2025