Healthy Tea Drinking Requires Adhering to "12 Don'ts"
To enjoy the full benefits of tea, it is essential to practice healthy tea drinking habits. This involves avoiding certain common mistakes that can diminish tea's health-promoting and longevity-enhancing properties. The key is to remember the "12 Don'ts," which include not drinking tea on an empty s...
Tea News · Mar 01, 2026
How Many Times Is Best to Brew a Cup of Tea? Have You Ever Looked Into It?
In daily life, some people prefer to steep tea leaves repeatedly until the flavor fades, while others change leaves after just one or two infusions. So, which approach is correct? From a nutrient absorption perspective, bagged tea is best brewed only once, while loose-leaf tea should generally not e...
Tea News · Feb 28, 2026
5 Must-Know Facts About Drinking Da Hong Pao Tea
Da Hong Pao tea from Wuyi Mountain is one of the most debated teas in China, largely due to common misconceptions. This article clarifies five major misunderstandings: 1 It was not bestowed by an emperor but named after a 1943 cliff inscription. 2 It is not exclusive to the Jiulongke site; histori...
Tea News · Feb 27, 2026
A Little Secret About Tea You Definitely Didn't Know
Tea leaves, beyond their common use for drinking, have many other practical applications. A lesser-known secret is that used tea leaves can be recycled and repurposed. Due to their dry, rough texture and complex surface structure with numerous pores, tea leaves possess significant adsorption propert...
Tea News · Feb 25, 2026
The Secret of Strong Tea: Is It Good to Drink Strong Tea Frequently?
Many people turn to strong tea to combat fatigue and drowsiness, especially during spring lethargy, believing it boosts alertness and aids weight loss. While tea contains caffeine that stimulates the central nervous system and polyphenols that help with digestion and fat reduction, frequent consumpt...
Tea News · Feb 24, 2026
Take You to Find Xinyang Maojian
Xinyang Maojian, named for its slender, round, straight tips covered in white pekoe, is renowned for its high aroma, rich flavor, and green liquor. With a history tracing back over 2,300 years to the Eastern Zhou Dynasty, it gained fame in the Tang Dynasty, flourished in the Song, and peaked in the...
Tea News · Feb 23, 2026
Experts Remind: Don't Be Greedy for New Tea, Fresh Tea Should Not Be Consumed Excessively
With the arrival of spring, various new teas are about to hit the market. However, experts warn against being overly eager to consume fresh tea, as it can easily lead to stomach bleeding. Why does new tea tend to cause stomach problems and bleeding? Freshly picked tea contains high levels of unoxidi...
Tea News · Feb 22, 2026
How to Properly Use a Refrigerator to Store Tea
For tea enthusiasts, proper storage is key to preserving flavor and quality. While refrigeration can help keep certain teas fresh, it's not suitable for all varieties. Green teas, such as Longjing, with their high aroma, benefit from cold storage—around 5°C in the fridge for daily use, or the freeze...
Tea News · Feb 17, 2026
Love Drinking Tea? Don't Forget to Wash Your Cup Frequently
While the health benefits of tea are widely known, the potential hazards, particularly from tea stains, are often overlooked. The article debunks the myth that accumulated tea stains, sometimes romantically called 'tea mountains,' enhance flavor. Scientifically, tea stains form from the oxidation re...
Tea News · Feb 17, 2026
Don't Be Too Obsessed with 'Buds'
In spring, tea trees begin their annual growth with warming temperatures. After winter dormancy, the nutrients in tea trees accumulate to a peak. Coupled with ample rainfall and suitable temperatures, the spring tea buds are plump, tender, and emerald green, with soft leaves. Therefore, the processe...
Tea News · Feb 17, 2026