So This Is How to Brew Dian Hong for the Best Taste!
Many people think the tea tastes bad because of the quality of the leaves, but often it's just the brewing method that's wrong. This article teaches the correct way to brew Dian Hong tea for the best flavor. Key points include using 4-5 grams of tea, water temperature at 80-83°C (achieved by letting...
Tea News · Aug 05, 2025
Why Does the Brewed Black Tea Taste Bitter and Astringent?
Among the six major tea categories, black tea is fully fermented, mild in nature, and rich in flavor, especially known for its stomach-warming effects, making it the most consumed tea in the world today. However, brewing a delicious cup of black tea is not a simple task. Have you ever wondered why y...
Tea News · Aug 05, 2025
Four-Flavor Scholar • On Liubao | Physical Reactions to Drinking Traditional Liubao Tea
The article discusses the physical reactions and benefits of drinking traditional Liubao tea, emphasizing its unique fermentation process involving '罨' (yǎn , '蒸' (steaming , and '焗' (stewing . It highlights how the tea's properties can aid in dispelling dampness, regulating the stomach, and improvi...
Tea News · Aug 04, 2025
Compared to Pu-erh tea, what exactly is the charm of Tangerine Pu-erh tea?
In recent years, with the rapid development of the tea industry and the growing awareness of healthy living, the market demand for various tea products has gradually emerged, giving rise to new types of tea beverages such as fruit teas with health benefits and even agarwood tea. Compared to these, T...
Tea News · Aug 02, 2025
"The Queen of Green Tea", How Should I Brew You?
How to select West Lake Longjing in daily life? How to taste the 'charm' of West Lake Longjing? Today, we share how to brew a perfect cup of West Lake Longjing in everyday life. Water is the 'mother of tea,' and brewing good tea requires good water. Hupao, Longjing, and Yuquan are known as the 'Thre...
Tea News · Aug 02, 2025
White Tea Has Seven Beauties, Which One Do You Prefer?
White tea, with its natural beauty, simple processing, and elegant appearance, is celebrated for its health benefits and timeless charm. Originating over 4,000 years ago, it predates green tea and was initially used for medicinal purposes. Its minimal processing—sun-drying without rolling or frying—...
Tea News · Aug 01, 2025
This is How to Truly Enjoy Tea
Tea tasting is a form of enjoyment, where the rich aroma of tea and the act of sipping slowly bring a sense of relaxation and joy. To enhance the experience, it's essential to choose the right teapot that matches the type of tea, as the material affects the flavor. A porcelain teapot is ideal for li...
Tea News · Aug 01, 2025
Does Long-Term Tea Drinking Affect the Kidneys? Are the Benefits Greater Than the Harms or Vice Versa?
Tea, as a healthy beverage, is beloved by many, especially among successful men who enjoy the tranquility of sipping tea alone. However, concerns have arisen about whether long-term tea consumption has positive or negative effects on kidney function. Generally, tea offers numerous benefits for the k...
Tea News · Aug 01, 2025
Having drunk tea for decades, but never knew cooking rice with it can prevent 5 major diseases!
The article reveals an ancient method of cooking rice with tea water, which offers numerous health benefits. According to nutritionists, regularly consuming tea-cooked rice can help prevent five types of diseases, including cardiovascular diseases, digestive tract tumors, stroke, and dental issues....
Tea News · Aug 01, 2025
Qingming Health Preservation Cannot Lack Pre-Qingming Tea: Teaching Everyone How to Brew Pre-Qingming Tea
The renowned Ming Dynasty physician Li Shizhen highly recommended drinking tea, especially 'Pre-Qingming tea,' for health preservation during the Qingming season. 'Pre-Qingming tea' refers to the new tea picked and processed before the Qingming Festival each year, which has the effects of nourishing...
Tea News · Aug 01, 2025