Drink more tea in middle age, take less medicine in old age!
Tea has numerous health benefits, including reducing the risk of cardiovascular and cerebrovascular diseases, lowering cholesterol and blood pressure, and decreasing the likelihood of diabetes. It also helps protect brain cells, delay brain degeneration, and improve memory, potentially preventing ea...
Tea News · Jul 22, 2025
Pre-rain tea is good, drinking it makes you light and youthful!
The article discusses the tradition and benefits of drinking tea harvested around the Grain Rain season. Ming Dynasty scholar Xu Cishu noted in his work 'Tea Commentary' that the best time to pick tea is around Grain Rain, when the leaves are tender and fragrant. The tea from this period is highly v...
Tea News · Jul 21, 2025
Detailed Identification and Knowledge of Jin Jun Mei
Jin Jun Mei, born in Tongmu Village, Wuyishan City, is a premium black tea with a history dating back to 2005. It was created using the finest tea buds, breaking away from the traditional method of using one bud and two or three leaves. The tea is known for its tight, slender appearance with a mix o...
Tea News · Jul 19, 2025
Learning Tea from Scratch: Start with These 4 Stages
Learning tea, like any other subject, follows a progressive sequence. This article is based on the guidance from my teachers, compiled for all tea enthusiasts. For beginners, the journey can be divided into four stages: understanding the six major tea categories by processing techniques, delving int...
Tea News · Jul 19, 2025
A Brief Introduction and Brewing Method of Pu-erh Lao Cha Tou
Lao Cha Tou, also known as 'tea nuggets' or 'natural tuo,' is a byproduct of Pu-erh ripe tea production, formed during the artificial pile fermentation process. These hard, clumped tea pieces are a unique category of Pu-erh tea. Freshly made Lao Cha Tou has a strong fermentation odor and requires ag...
Tea News · Jul 19, 2025
How to Brew a Cup of Six-Year-Old Shou Mei?
To enjoy aged white tea, using a purple clay teapot is ideal. The spacious and rounded shape of the teapot allows the tea leaves to fully expand, releasing a fragrant aroma and a sweet, mellow flavor reminiscent of a forest. Start by warming the teapot with boiling water to awaken the aged tea leave...
Tea News · Jul 18, 2025
Tea Knowledge: Teaching You the Correct Way to Take Tea
To preserve the quality and aroma of tea, it's essential to avoid touching tea leaves directly with your hands. Hands carry bacteria, moisture, and odors that can accelerate tea spoilage. Instead, use a dedicated tea scoop made of stainless steel, wood, or bamboo, and store it in a dry place. Never...
Tea News · Jul 17, 2025
Repeatedly Boiling Water to Maintain Water Temperature? Perhaps Many Tea Enthusiasts Are Guilty of This!
Generally, the water temperature for brewing Pu'er tea should be above 90°C to enhance its aroma and flavor. Many people repeatedly boil the water or keep it boiling continuously, creating a misty effect. However, this practice is not ideal. Repeatedly boiled water can lead to the precipitation of l...
Tea News · Jul 17, 2025
The Precious Tea Classics Left by Our Ancestors Are Truly Admirable!
The phrase 'firewood, rice, oil, salt, soy sauce, vinegar, and tea' succinctly captures the essence of Chinese daily life. Among these seven essentials, only tea has transcended its practical role to become a 'Way' (Dao throughout history. Ancient tea classics authored by our ancestors have left us...
Tea News · Jul 17, 2025
Don't rush to pour out overnight tea! You never knew it had such great uses before!
Overnight tea, often misunderstood, does not necessarily pose health risks but can oxidize, leaving stains on cups. In summer, bacterial contamination may cause spoilage, leading to diarrhea. Despite its drawbacks, overnight tea offers surprising benefits: it contains antioxidants that may help figh...
Tea News · Jul 16, 2025