"Cold Brew Tea" Helps Lower Blood Sugar
Traditionally, people are accustomed to brewing tea with hot water, believing it best extracts the flavor and beneficial components. However, cold water brewing is equally effective. With patience, the tea's aroma and nutrients slowly infuse into the water. Cold brew tea involves steeping tea leaves...
Tea News · Jan 21, 2026
Correctly Understanding the Bitterness and Sweet Moistness of Tea
The saying 'tea without bitterness and astringency is not tea' reflects that these qualities are inherent to tea, historically called 'bitter tea.' However, tea appreciation focuses not on the bitterness itself but on the subsequent sensations of returning sweetness (回甘 and salivation (生津 that the...
Tea News · Jan 21, 2026
In the scorching summer, what can relieve worries? Only tea can!
As summer arrives with intense heat, drinking tea offers numerous benefits. This article outlines eight key advantages of consuming tea during hot weather. Firstly, tea relieves thirst by stimulating saliva production. Secondly, hot tea promotes sweating and heat dissipation, helping to cool the bod...
Tea News · Jan 20, 2026
Tea with Honey, Healthy and Sweet
In the sweaty summer, nothing is more refreshing than a cup of fragrant tea. Adding honey to brewed tea offers extra comfort, relieving heat and fatigue. The largest tea ceremony school in China, 'Taiji Tea Ceremony,' has long preserved this tradition. Their tea masters add a small amount of honey t...
Tea News · Jan 19, 2026
Summer Suitable Dampness-Removing Tea
Summer is characterized by high temperatures and significant humidity, which can lead to dampness accumulation in the body if excess fluids are not properly eliminated. Therefore, dispelling dampness is crucial during this season. This article introduces several types of tea beneficial for removing...
Tea News · Jan 18, 2026
The First Infusion of Tea Is Not as Complicated as You Think
Many people habitually discard the first infusion of tea, believing it removes pesticides, impurities, or simply tastes unpleasant. However, this article debunks common myths, explaining that pesticides are largely fat-soluble and not easily washed away with hot water. For many teas, especially deli...
Tea News · Jan 17, 2026
Liking Tea ≠ Knowing Tea: Have You Made These 4 Tea Drinking Mistakes?
Many people enjoy drinking tea, but liking tea doesn't necessarily mean understanding it. This article highlights four common misconceptions among tea enthusiasts. First, newer tea isn't always better, as very fresh tea can irritate the stomach. Second, not all teas improve with age; this mainly app...
Tea News · Jan 17, 2026
Tea Matters | The Reasons and Origins of "Washing Tea"
When brewing tea in a teapot, it is customary to discard the first infusion, a practice known as "washing tea." Many explain this as a way to rinse away impurities like dust or tea residue from the leaves, considering those who skip this step as "unhygienic" or "lacking tea art knowledge." However,...
Tea News · Jan 13, 2026
Why is Pu-erh Tea More Resistant to Brewing Than Other Teas?
Pu-erh tea is considered more resistant to brewing because it can be steeped multiple times while maintaining its color and flavor. This durability stems from the rich concentration of substances within the tea leaves. The tea trees, often centuries-old arboreal varieties, accumulate abundant nutrie...
Tea News · Jan 12, 2026
Brewing Tea with Cold Water, This Method is Amazing!!
Cold-brew tea is an increasingly popular method among tea enthusiasts. Compared to traditional hot water brewing, cold brewing offers a distinct flavor profile and unique health benefits. Scientific studies indicate that cold water extraction can release more beneficial compounds like catechins (tea...
Tea News · Jan 11, 2026