This Way of Taking Tea Will Ruin Even the Best Tea Leaves
Many people scoop tea leaves directly with their hands, which not only compromises the tea's delicate fragrance but also risks spoiling the stored tea by introducing moisture and bacteria. Hands carry sweat, microbes, and contaminants that can degrade the tea's quality. The correct method is to use...
Tea News · Jul 08, 2025
Thirsty? Why Not Have a Cup of Tea?
When thirsty, you can choose water—tap water, boiled water, mineral water, purified water, distilled water—or beverages like cola, juice, or yogurt. But why not consider a cup of tea? Tea is more than just a drink; it’s a bridge for emotions, a symbol of etiquette, and a companion in life. Whether r...
Tea News · Jul 08, 2025
After reading this, even non-tea drinkers silently pick up a cup of tea!
Most office workers prefer coffee over tea for staying awake during late-night overtime, and trendy social gatherings often feature coffee rather than tea. Many self-proclaimed fashion-forward individuals even consider tea-drinking outdated. However, despite its seemingly unpopular image, tea is wha...
Tea News · Jul 07, 2025
Tea Tasting, How to Do It?? Learn Now!!
Drinking tea can be either a casual or a refined activity. 'Refined' does not mean pretentious or artificially elegant, but rather about savoring the quality characteristics of tea and gaining experience in tea tasting and evaluation. In daily life, you can start by observing the color, aroma, and t...
Tea News · Jul 06, 2025
Discriminate with Care, Don't Wrongly Blame the Bitterness of Tea!
Many people judge tea based on a single sip, hastily concluding that bitterness means poor quality. However, tea experts understand that bitterness is an inherent characteristic of tea, not a sole indicator of its value. The bitterness and astringency in tea come from compounds like caffeine, theafl...
Tea News · Jul 05, 2025
Is the 'Blending' of Pu-erh Tea Just Playing 'Mix and Match'?
The blending of Pu-erh tea is often misunderstood as a way to pass off inferior products, but it is actually a traditional processing technique aimed at achieving 'complementary advantages' between different teas. Blending can involve teas from different mountains, varieties, grades, seasons, years,...
Tea News · Jul 03, 2025
Brew a Delicious Cup of Tea in Just Three Steps
Brewing tea is an elegant yet intricate process, with different teas requiring different brewing methods. For beginners, mastering these three simple steps can help you brew a cup of tea with excellent color, aroma, and taste. The first step is to remember the three key elements of tea brewing: the...
Tea News · Jul 03, 2025
Ancient Tree Tea Identification Method, Tea Lovers Click Here~
Ancient tree tea is only found in the ancient six tea mountain regions of Yunnan, making its yield extremely scarce. Authentic ancient tree tea must be pure; if mixed with terrace tea or other non-ancient tree tea leaves during processing, it is no longer considered ancient tree tea but rather blend...
Tea News · Jul 02, 2025
Drinking Tea Like This Turns Good Tea into Poison
Drinking tea correctly benefits health, but drinking it incorrectly can turn even good tea into poison. Common mistakes include not cleaning tea utensils, drinking overly hot tea, consuming cold tea, mixing tea with alcohol, drinking tea on an empty stomach, using paper cups for brewing, excessive t...
Tea News · Jul 01, 2025
Boss, I want a cup of raw Pu-erh tea
Raw Pu-erh tea is made from fresh tea leaves that are naturally aged without undergoing pile fermentation. It offers a bitter taste that transforms into sweetness, along with a lingering astringency that stimulates saliva production, creating an endless charm. While much has been discussed about the...
Tea News · Jun 30, 2025