Drinking the Wrong Tea Can Cause Cancer - How Many Steepings Are Most Dangerous?
This article addresses common misconceptions about tea drinking and health. It clarifies that while tea can stimulate gastric acid secretion and create a feeling of hunger or 'fat removal,' this does not equate to actual weight loss, as it does not reduce calorie absorption. It warns about the poten...
Tea News · Apr 10, 2026
Tea Market Swept by a 'Red' Trend
In today's fast-paced urban life, health is becoming increasingly important. As consumption values shift, people are embracing a slower, more enjoyable lifestyle and paying greater attention to wellness. Green and healthy beverages like tea are growing in popularity. Since the 1990s, tea consumption...
Tea News · Apr 09, 2026
Have You Been Deceived by Da Hong Pao for So Long? The Truth is Here!
Among all Chinese teas, Wuyishan Da Hong Pao tea is perhaps the most controversial. Much of the debate stems from misunderstandings. This article clarifies common misconceptions: 1 Da Hong Pao was not bestowed by an emperor—its name originates from a 1943 cliff inscription. 2 It is not exclusive t...
Tea News · Apr 08, 2026
Simple Identification Methods for Yixing Teapots
Yixing teapots, made from unique purple clay, become more lustrous with prolonged use due to the tea's nourishing effect during brewing. They exhibit excellent thermal shock resistance, allowing safe use on stoves or in microwaves without cracking. The material retains heat well, preventing scalding...
Tea News · Apr 05, 2026
Do You Know About the Bitterness and Sweet Moistness of Tea?
Tea's characteristic bitterness and astringency come from compounds like caffeine and catechins (tea tannins . However, these initial sensations transform, leading to the prized experiences of sweetness (回甘 and saliva-inducing freshness (生津 . This transformation is key to tea's appeal. The interact...
Tea News · Apr 05, 2026
Step-by-Step Guide to Brewing a Perfect Cup of Tea
On a winter afternoon, brewing a hot cup of tea brings warmth and tranquility. While selecting high-quality tea leaves is essential, factors such as water quality, temperature, utensils, steeping time, and tea-to-water ratio all significantly influence the color, aroma, and flavor of the tea. Resear...
Tea News · Apr 05, 2026
Boiling Tea is More Anti-Cancer Than Steeping
British scientists have discovered that boiling tea in a pot, compared to steeping it in boiling water, allows tea leaves to release more anti-cancer substances, resulting in better anti-cancer effects. Research indicates that boiling tea leaves in a pot for five minutes maximizes the concentration...
Tea News · Apr 05, 2026
Winter Skin Dryness and Itching, Drinking Tea Can Prevent
In the cold and dry winter, many people suffer from seasonal skin itching, primarily due to excessively dry skin. This is especially common among the elderly, whose sebaceous and sweat glands secrete less. Drinking tea can help prevent skin itching because tea leaves contain manganese, a trace eleme...
Tea News · Apr 03, 2026
Unlocking the Code to Healthy Tea Drinking
Drinking tea is beneficial for health, especially when done consistently over time. The key to using tea for wellness lies in choosing the optimal times to drink it. There are three best times during the day for tea consumption: in the morning after breakfast, a light black tea can replenish fluids,...
Tea News · Apr 03, 2026
The First in Ancient and Modern Times, Tea Emperor and Tea King: Emperor Huizong of Song and Song Dynasty Tea
Emperor Huizong of Song can be considered the only 'Tea Emperor' in Chinese history. Unlike other emperors who merely had a particular fondness for drinking tea, Huizong himself was highly skilled in the art of tea, possessing rich practical experience. He authored a specialized treatise on tea art...
Tea News · Apr 02, 2026