Overturn All Your Perceptions About Tea—Whether You Drink It or Not, Take a Look!
Tea is enjoyed by 3 billion people across 160 countries, making it one of the most popular beverages worldwide. China leads global tea production with 198,000 tons annually, yet per capita consumption ranks only 19th. Tea offers remarkable health benefits, from antioxidant properties equivalent to 1...
Tea News · Jun 07, 2025
Characteristics of Tea in Four Seasons
In the world of tea, the quality of tea leaves is closely related to the weather. The climate varies throughout the year, and the tea produced in different seasons naturally has its own unique characteristics. How to distinguish tea from different seasons? What are the differences between teas from...
Tea News · Jun 06, 2025
The Benefits and Brewing Methods of Longjing Tea!
Longjing tea is a famous green tea from China, primarily produced in Zhejiang. It is known for its emerald green color, rich aroma, sweet and refreshing taste, and a shape resembling a sparrow's tongue. Longjing tea is celebrated for its 'four wonders': green color, fragrant aroma, sweet taste, and...
Tea News · Jun 05, 2025
What exactly does 'Da Hong Pao' refer to?
Da Hong Pao, a renowned tea, originates from the mother trees in Wuyi Mountain's Tianxin Rock Jiulongke. These ancient trees, with six plants of three varieties, were successfully propagated asexually in the 1980s, allowing large-scale cultivation. The quality of Da Hong Pao depends on the growing e...
Tea News · Jun 05, 2025
This Season, Perhaps You Need a Cup of Tea Like This
As winter deepens with its cold rains and frosty days, a warm cup of tea becomes a comforting companion. Whether you're an expert or a novice, brewing tea at home is simple—just a basic tea set or even a small stove will do. This season is perfect for black tea, perhaps enhanced with health-boosting...
Tea News · Jun 02, 2025
What is the Cloudiness After Cooling in Black Tea?
Cloudiness after cooling, known as 'cream down,' is a phenomenon where black tea becomes turbid when cooled, forming a light brown or orange milky haze. Initially, this was seen as undesirable, but it was later recognized as a sign of high-quality black tea. This occurs due to the precipitation of t...
Tea News · Jun 01, 2025
Did You Say You Can Brew Tieguanyin Tea? Have You Done These Points?
Brewing Tieguanyin tea requires attention to several key steps to ensure the best flavor and aroma. First, choose the right utensils, such as white porcelain cups, to enjoy both the fragrance and the visual appeal of the tea leaves. Water temperature is crucial, with high-quality Tieguanyin needing...
Tea News · Jun 01, 2025
Introduction to Pu-erh Tea: What is Ripe Pu-erh Tea?
Pu-erh tea is made from sun-dried large-leaf tea from Yunnan Province, processed through post-fermentation into loose or compressed forms. It is divided into raw and ripe types. Ripe Pu-erh tea is favored by many for its quicker readiness compared to raw tea, which requires long aging. To identify g...
Tea News · May 30, 2025
Drinking Tea with Two Words Will Bring You 7 Major Benefits
The health benefits of tea are increasingly recognized, and many people are joining the ranks of tea drinkers for wellness. However, tea's health effects are not immediate; they require long-term 'persistence' to see results. By consistently drinking tea, you can enjoy benefits such as deep detoxifi...
Tea News · May 30, 2025
How to correctly identify the quality of Pu-erh tea?
Choosing tea is always a skill. Different people have different preferences, and factors such as brand, tea type, and vintage are some of the criteria for selecting tea. Pu-erh tea, made from sun-dried green tea leaves of the Yunnan large-leaf variety, is known as 'drinkable antique.' It is unique t...
Tea News · May 28, 2025