Why Use Different Tea Sets for Different Teas
The choice of tea set significantly impacts the tea-drinking experience. Different teas have unique characteristics that are best highlighted by specific utensils. For delicate green and white teas made from buds, glass cups are ideal for appreciating their visual beauty and producing a fresh, sweet...
Tea News · Dec 06, 2025
The Production Process of China's Six Major Tea Categories
This article introduces the fundamental production processes that distinguish China's six major tea categories. It explains key procedures such as withering, which allows oxidation through catechins and enzymes; fixation (kill-green , which halts fermentation by deactivating enzymes; rolling, which...
Tea News · Dec 06, 2025
Chewing Tea Leaves Strengthens Teeth and Benefits Health
A folk proverb says 'Drink tea regularly, have fewer rotten teeth,' indicating tea's dental benefits. Tea contains abundant fluoride, which strengthens tooth enamel and prevents excessive acid formation in the mouth. Research shows that just one liter of black tea provides about 2mg of fluoride—half...
Tea News · Nov 11, 2025
The 9 Super Benefits of Tea
Tea, known as one of the world's three major beverages and often called the 'Emperor of Eastern Drinks,' offers numerous health benefits. It contains over 400 components, including caffeine, tannins, tea polyphenols, proteins, vitamins, and minerals. These compounds help regulate physiological funct...
Tea News · Oct 18, 2025
Aged Tieguanyin: A Person with a Story
Aged Tieguanyin, known as 'good after five years, precious after ten,' has gained popularity for its unique charm and health benefits. Unlike fresh tea, this aged variety develops a mellow flavor through time accumulation, captivating tea enthusiasts with its rich profile. It serves as a versatile b...
Tea News · Oct 10, 2025
Although boiling tea is good, not all teas are suitable for boiling
British scientists have discovered that boiling tea in a pot releases more anti-cancer substances from tea leaves compared to brewing with boiling water, making it more effective against cancer. Research shows that boiling tea leaves for 5 minutes maximizes the concentration of antioxidants that abs...
Tea News · Oct 07, 2025
Refreshing Tea Food: Eating for Health
In early summer, enjoying spring tea with tea-infused foods has become a new dietary trend. Tea foods—made by incorporating tea powder or extracts into items like bread, noodles, candies, and ice cream—offer a unique flavor and health benefits. They provide essential nutrients, including fat-soluble...
Tea News · Oct 03, 2025
Must Old Tea Be Good Tea? Gained Knowledge
The tea market today is dominated by aged teas, with promotions highlighting their benefits while overlooking potential drawbacks - especially improperly stored moldy teas. Whether new or aged tea is better depends on three factors: leaf maturity (mature leaves age better than tender buds , fermenta...
Tea News · Oct 03, 2025
The Most Easily Confused Tea Knowledge: How Many Do You Understand?
Chinese tea culture is profound, and even experienced enthusiasts often confuse basic concepts. This article clarifies common misunderstandings: Dahongpao and Tieguanyin are actually oolong teas, not black or green tea; Pu'er ripe tea belongs to the dark tea category; Anji white tea is processed as...
Tea News · Sep 29, 2025
Can Drinking Tea Really Refresh You? If Not Done Right, It's Useless!
Feeling tired and sleepy at work lately? The author realized it was due to not drinking tea regularly. Previously, daily consumption of various teas like black tea, green tea, oolong tea, and Pu-erh tea kept energy levels high and improved work efficiency. Tea's refreshing effect comes from caffeine...
Tea News · Sep 24, 2025