How Chaoshan People "Drink Tea"
The article explores the unique tea culture of Chaoshan people, emphasizing the meticulous process of preparing "Gongfu tea." Unlike simply drinking tea, Chaoshan people refer to it as "eating tea," reflecting the deeper engagement and appreciation involved. The preferred teas are oolong varieties l...
Tea News · Aug 10, 2025
Tea, Are You Drinking It Right? — Understanding Tea Properties Before Drinking
Tea has become a symbol of a healthy lifestyle for many, with 'tea tasting' gradually turning into a trend. However, do you know the characteristics and benefits of different types of tea such as green tea, black tea, oolong tea, white tea, dark tea, and yellow tea? Which tea is more suitable for di...
Tea News · Aug 07, 2025
Why Does the Brewed Black Tea Taste Bitter and Astringent?
Among the six major tea categories, black tea is fully fermented, mild in nature, and rich in flavor, especially known for its stomach-warming effects, making it the most consumed tea in the world today. However, brewing a delicious cup of black tea is not a simple task. Have you ever wondered why y...
Tea News · Aug 05, 2025
The tea you drink must not be as fragrant as mine. Want to know why?
We enjoy drinking tea not just because it represents an elegant lifestyle, but also because its rich and captivating aroma easily wins over our taste buds and sense of smell. However, some might wonder why their tea doesn’t smell as fragrant as others', even when using the same leaves. The reason li...
Tea News · Aug 04, 2025
The Art of Brewing Tea
Brewing tea requires attention to detail, from the choice of fuel for boiling water—preferably charcoal or electricity, avoiding kerosene or diesel due to their odors—to the precise water temperature suited for different teas. High-quality green tea, for instance, needs water cooled to 85°C to preve...
Tea News · Aug 03, 2025
White Tea Has Seven Beauties, Which One Do You Prefer?
White tea, with its natural beauty, simple processing, and elegant appearance, is celebrated for its health benefits and timeless charm. Originating over 4,000 years ago, it predates green tea and was initially used for medicinal purposes. Its minimal processing—sun-drying without rolling or frying—...
Tea News · Aug 01, 2025
What are the reasons for tea deterioration? How to store tea?
Tea deteriorates primarily due to light exposure, which raises its temperature and accelerates oxidation; oxygen, which also speeds up the oxidation of polyphenols; and increased moisture content, which alters the tea's inherent properties, causing it to lose its original flavor. Proper storage is c...
Tea News · Jul 31, 2025
New Tea Season: How to Avoid Old Tea and Successfully Buy New Tea?
Spring is the season for new tea to hit the market. Identifying new tea typically involves examining its appearance, color, aroma, and taste, but these methods can be too complex for casual tea drinkers. This article simplifies the process by emphasizing the most crucial step—smelling the aroma. Dif...
Tea News · Jul 31, 2025
What Tea is Good for Lowering Blood Lipids? 7 Recommended Teas for Lowering Blood Lipids
High blood lipids can be a distressing condition that requires careful management. One effective method in daily life is drinking tea. This article recommends seven types of tea that help lower blood lipids, including mulberry parasite tea, chrysanthemum tea, tangerine peel tea, oolong tea, prunella...
Tea News · Jul 29, 2025
4 Weight Loss and Slimming Teas for Detox, Cleansing, and Relieving Greasiness
This article introduces four types of weight loss and slimming teas that help detoxify, cleanse the intestines, and relieve greasiness. The first is chrysanthemum tea with honeysuckle and hawthorn, which aids in fat reduction and digestion. The second is tangerine peel and plantain tea, known for it...
Tea News · Jul 28, 2025