What are the benefits of brewing tea with a purple clay pot?
Purple clay pots are highly prized at tea expos for their unique properties: they preserve tea aroma, have excellent breathability without leaking, offer good heat retention, and resist thermal shock. Over time, they develop a tea patina that even flavors plain hot water....
Tea News · May 10, 2026
Forget Winter Worries with a Cup of Fragrant Tea! Learn Daily Methods for Brewing Tieguanyin, Super Effective
Tieguanyin tea is a favorite for many. A cup of rich, fragrant hot tea is the ultimate comfort in cold weather. While daily tea drinking isn't a performance, mastering a few simple brewing tips truly honors the aroma. As the weather turns colder, let's learn how to brew Tieguanyin together!...
Tea News · Apr 25, 2026
Water is the Spirit of Tea, Water is the Body of Tea
The passage emphasizes the paramount importance of water in brewing tea, drawing wisdom from ancient Chinese scholars who regarded water as the 'spirit' and 'body' of tea. It outlines key criteria for evaluating water: clarity (clear and colorless , lightness (soft water , sweetness (a pleasant tast...
Tea News · Jan 16, 2026
Different Clay Pots for Brewing Different Teas
Different types of Yixing clay pots are suited for brewing different teas due to their unique properties. Duan clay, with its light color and porous structure, is ideal for lighter teas as it absorbs impurities and aromas well. Zisha clay, including varieties like Qing Shui Ni and Di Zao Qing, is ve...
Tea News · Dec 02, 2025
Do Not Use Orange Peel to Brew Tea
During orange season, many elderly people habitually use orange peels to brew tea, traditionally believing it has medicinal benefits. However, modern agricultural practices have made this hazardous. Oranges are typically treated with preservatives after harvesting and sprayed with pesticides during...
Tea News · Oct 28, 2025
Can You Skip Washing Tea When Brewing Oolong Tea?
When brewing Oolong tea, it's common practice to rinse the tea leaves with the first infusion, known as 'washing tea.' This step is believed to remove impurities, enhance the tea's aroma, and ensure a healthier and more flavorful experience. The tradition also reflects China's rich tea culture and e...
Tea News · Aug 07, 2025
This is how to brew Dian Hong for the best taste!
Did you know that Dian Hong tastes best when brewed this way? Often, we blame the tea leaves for a bad taste, but it's actually the brewing method that's at fault. This article teaches you the right way to brew Dian Hong black tea for a delicious cup. Key tips include using 4-5 grams of tea, brewing...
Tea News · Aug 07, 2025
Which Zisha Teapots to Use for Brewing Pu'er, Oolong, Scented Tea, Green Tea, Black Tea, etc., to Enhance Aroma!
Most tea enthusiasts prefer small-capacity Zisha teapots (100-200 milliliters for tasting tea, as they help retain the aroma. Teapots under 100 milliliters are suitable for fine, tender, and small-leaf teas. Larger teapots, with better heat retention, are ideal for group tea sessions, especially fo...
Tea News · Jul 24, 2025
How to Use a Gaiwan Without Burning Your Hands: A Few Handy Tips
Using a gaiwan to brew tea can often lead to burnt fingers, a common complaint among both beginners and experienced tea drinkers. This article provides practical tips to avoid this issue. Key points include selecting the right gaiwan with a flared rim to keep heat away from the edges, understanding...
Tea News · Jul 18, 2025
Wrong Ways to Brew Tea, Are You Making These Mistakes?
Brewing tea incorrectly can affect its taste and health benefits. Common mistakes include brewing overly strong tea, which releases excessive caffeine and tannins, irritating the stomach. Optimal brewing time is usually under a minute, as prolonged steeping makes the tea bitter. Using a thermos cup...
Tea News · Jun 18, 2025