Master Water Temperature and Quality for Perfect Tea! So easy!
Learn how water quality and temperature affect tea flavor. Soft water with low minerals brings out the best in tea, while high-mineral hard water dulls its taste. Removing chlorine from tap water prevents unwanted flavors. High oxygen content in fresh water boosts tea aroma. Different teas require s...
Tea News · Jun 22, 2026
Do You Know the 5 Secrets of Pu'er Tea?
Pu'er tea is not like other foods; true enthusiasts often select and taste it themselves before purchasing. Quality depends on both appearance and inner qualities: a good tea cake is uniform, with few stems and yellow leaves. Beware of adulteration—cheap tea may be mixed with inferior leaves or even...
Tea News · Jun 13, 2026
When Brewing Tea, What Are the Considerations for Pouring Water Around the Gaiwan?
This article discusses three tea-related questions: the proper technique for pouring water around a gaiwan, how to identify tea adulterated with artificial fragrances, and the traditional Chinese medicine perspective on tea's ability to regulate meridians. It emphasizes the importance of gentle, inw...
Tea News · May 31, 2026
Rinsing Tea is Different from Awakening Tea
Rinsing tea is often mistaken for simply cleaning tea leaves, but in fact, it is a crucial step called 'awakening tea' that prepares the leaves for brewing. Fresh teas do not need awakening, while aged teas require it. The method varies depending on the type of tea, such as using warm water for less...
Tea News · May 27, 2026
Standard Method of Drinking Pu'er Tea
Pu'er tea has a unique aroma and offers health benefits such as nourishing the stomach, detoxifying, reducing blood pressure, blood sugar, and blood lipids, as well as aiding weight loss and beautifying the skin. It is a type of Chinese tea, so there are certain considerations when brewing it. This...
Tea News · May 19, 2026
Common Knowledge Q&A about Wuyi Mountain Tea
This Q&A covers key aspects of Wuyishan tea, including the debate over whether variety and processing or mountain terroir is more important for the Four Famous Bushes, the reasons for color change in tea liquor after several hours, and the impact of different roasting levels on flavor and brewin...
Tea News · May 17, 2026
What are the benefits of brewing tea with a purple clay pot?
Purple clay pots are highly prized at tea expos for their unique properties: they preserve tea aroma, have excellent breathability without leaking, offer good heat retention, and resist thermal shock. Over time, they develop a tea patina that even flavors plain hot water....
Tea News · May 10, 2026
Forget Winter Worries with a Cup of Fragrant Tea! Learn Daily Methods for Brewing Tieguanyin, Super Effective
Tieguanyin tea is a favorite for many. A cup of rich, fragrant hot tea is the ultimate comfort in cold weather. While daily tea drinking isn't a performance, mastering a few simple brewing tips truly honors the aroma. As the weather turns colder, let's learn how to brew Tieguanyin together!...
Tea News · Apr 25, 2026
Water is the Spirit of Tea, Water is the Body of Tea
The passage emphasizes the paramount importance of water in brewing tea, drawing wisdom from ancient Chinese scholars who regarded water as the 'spirit' and 'body' of tea. It outlines key criteria for evaluating water: clarity (clear and colorless , lightness (soft water , sweetness (a pleasant tast...
Tea News · Jan 16, 2026
Different Clay Pots for Brewing Different Teas
Different types of Yixing clay pots are suited for brewing different teas due to their unique properties. Duan clay, with its light color and porous structure, is ideal for lighter teas as it absorbs impurities and aromas well. Zisha clay, including varieties like Qing Shui Ni and Di Zao Qing, is ve...
Tea News · Dec 02, 2025