Brewing tea involves three key elements: first, the amount of tea leaves; second, the water temperature; and third, the steeping time. Before brewing a particular tea, it is essential to fully understand its characteristics to bring out its best qualities. Below is a detailed introduction on how to brew excellent tea.

Different teas are deeply influenced by natural and human factors. Even teas produced in the same region, by the same tea master, and at the same time may vary slightly in quality, which is one of the fascinating aspects of tea. Mastering the characteristics of each tea and brewing it properly can create a delightful experience, both in taste and appearance, making it truly captivating.

Next, it is important to measure the right amount of tea leaves. The quantity should be adjusted based on the tea's properties and personal preferences. Generally, the standard measurement (used by tea masters) is 3 grams of tea leaves per 150 milliliters of water, steeped for five minutes, suitable for a medium-sized covered cup. Non-fermented green tea, fully fermented black tea, lightly fermented white tea, and flower tea are traditionally brewed in covered cups. Semi-fermented oolong tea is prepared in a purple clay teapot, with the following measurements: raw tea fills two-thirds of the pot; semi-ripe tea fills half to two-thirds; and ripe tea fills one-third to half. These are general guidelines, and adjustments can be made based on personal taste:

① Those who prefer strong tea can use slightly more leaves, while others may use less;

② High-quality tea requires slightly fewer leaves;

③ Using more tea leaves shortens the steeping time but allows for more infusions.

The ratio of water to tea depends on the type of tea and the brewing method. Typically, premium teas use a 50:1 ratio, while ordinary red, green, white, and flower teas use a 75:1 ratio. Black tea, often served with milk or ice, requires a stronger brew at 50:1. Oolong tea uses a 25:1 ratio and is enjoyed in small cups due to its concentrated flavor.

Green tea and flower tea are best brewed in a covered cup (or a glass for green tea) with 90°C water and about 3 grams of tea. First, add a small amount of water for a brief rinse, then pour in the rest and steep for three minutes.

Oolong tea is traditionally brewed in a small purple clay teapot with cups. Fill one-third of the pot with tea leaves, use boiling water (100°C), and rinse the leaves for about 10 seconds before discarding the water (known as "washing the tea"). Maintain boiling water temperature and steep for about one minute before serving. For oolong tea with a strong roasted flavor, use fewer leaves and steep for about 10 seconds.

For green tea and flower tea, refill the cup when one-third of the water remains, and generally limit to three infusions.

Black tea: Brew with boiling water and enjoy plain or with additions like sugar, milk, or fruit juice. It can also be made into iced tea or frothy cold brew.

The above details the methods for brewing excellent tea, providing helpful knowledge for tea enthusiasts.