What is "Tea Longevity"? Folklore suggests that when ancient people created characters, they noted this pattern: eating grains is called "Rice Longevity," meaning living to 88 years old, while "Tea Longevity" adds twenty years on top of the character for rice, implying one can live to 108 years old. China is the homeland of tea and a major tea producer, possessing unique conditions to better utilize this "elixir of health."

The world's annual per capita tea consumption is 0.49 kilograms. The top five countries with the highest per capita consumption are Ireland, the United Kingdom, Kuwait, Turkey, and Qatar. Regional differences in China's per capita annual consumption are significant, with pastoral areas having the highest consumption at 5 kilograms, followed by coastal economically developed regions. Due to China's large population, the proportion is naturally lower, so the national per capita consumption is only 0.38 kilograms.

"Since ancient times, temples have produced tea longevity" originally referred specifically to monks practicing in temples. They live on simple fare, mainly obtaining plant protein and various minerals and vitamins from non-fatty foods, often outliving ordinary people. "Tea" is an indispensable daily beverage for monks, and they regard drinking and offering tea as symbolic of unity with Buddha, comprehending Buddhist principles through tea tasting. In modern social life, elderly people who drink tea regularly and live long lives are everywhere. Therefore, advocating the drinking of black tea brings one closer to "Tea Longevity."

The antioxidant effect in black tea results in anti-aging, which is longevity. As for achieving health preservation through drinking black tea, it is truly an easy-to-learn, easy-to-do, and economical practice, allowing you to enjoy tea and "longevity."

Fu Brick Tea is a fully fermented tea, a treasure of black tea. It is made from high-quality mountain tea leaves, processed by combining traditional techniques with modern technology. The product appears brick-shaped with a dark, moist color; the brick interior is abundant with golden flowers (Eurotium cristatum), emitting a rich fungal aroma, and it withstands multiple infusions. When brewed, the soup color ranges from bright orange to bright red, with a mellow taste and pure aroma. It has won gold awards at the 5th and 6th China International Tea Expo, the "Golden Bud Award" for outstanding black tea brand, and a gold award at the Chinese Black Tea Culture Festival, making it a treasure among black teas. Over time, its quality improves, and its flavor becomes more robust. Long-term consumption shows significant effects in aiding digestion, warming the stomach, weight loss, and lipid reduction. It is an excellent daily health product for modern people.