Is White Tea Best Enjoyed Brewed or Boiled?
Is White Tea Best Enjoyed Brewed or Boiled? White Tea can typically be boiled, and by doing so with clear water, the nutrients within the leaves are released, making them easier for the body to absorb. Drinking white tea can also help in managi...

Tea News · May 06, 2025

How to Brew Pu-er Tea Cake: A Simple and Comprehensive Guide
How to Brew Pu-er Tea Cake: A Simple and Comprehensive Guide Pu'er Tea cake is a traditional type of tea with a long history. Its unique flavor and health benefits have attracted many tea enthusiasts. The correct brewing method not only enhances the taste of th...

Tea News · May 06, 2025

How to Brew Pu-er Ripened Tea for the Best Flavor
How to Brew Pu-er Ripened Tea for the Best Flavor To brew pu'er ripened Tea, it is best to use fully boiled water. The first infusion of pu'er ripened tea can be discarded. The second infusion can be consumed, but should be steeped for 10 to 2...

Tea News · May 06, 2025

Why Brewing a Good Cup of Tea Matters!
Why Brewing a Good Cup of Tea Matters! The abundance of June has arrived as scheduled, and the weather is gradually getting hotter; it's easy for the body to become overheated without proper care.The right way to enjoy summer is no longer...

Tea News · May 06, 2025

What is the Healthiest Temperature for Drinking Fuding White Tea?
What is the Healthiest Temperature for Drinking Fuding White Tea? When drinking Fuding White Tea, have you ever paid attention to the temperature of the Tea?Have you ever hesitated and wondered if you should drink it right after brewing? You might think: If I drink...

Tea News · May 06, 2025

Just Three Steps for the Perfect Taste of Dark Tea
Just Three Steps for the Perfect Taste of Dark Tea Many people, whether they have been to Hunan or not, have heard of Anhua Dark Tea—a tea that can be cherished for a long time and ferments over time.The tea is a spiritual thing; the water and soil of...

Tea News · May 06, 2025

What is the tea-to-water ratio for brewing Huangjinya?
What is the tea-to-water ratio for brewing Huangjinya? Huangjinya Tea was accidentally discovered in Yuyao, Zhejiang province in the 1990s and then developed over a period of more than ten years. Huangjinya is a light-sensitive yellow variant cultivar, a...

Tea News · May 06, 2025

Cai Rongzhang: Accompanying the Tea While it Steeps in the Pot
Cai Rongzhang: Accompanying the Tea While it Steeps in the Pot After allowing the tea connoisseurs to appreciate the appearance of the tea, the tea brewer stands up and places the tea leaves into the pot, pours hot water over them from a kettle, covers the pot, a...

Tea News · May 06, 2025

Eight Dos and Don-ts of Tea Drinking
Eight Dos and Don-ts of Tea Drinking Having worked in the Tea industry for a while, one naturally encounters various kinds of tea drinkers or people with many questions about tea. As a result, it's common to be asked questions related to...

Tea News · May 06, 2025

How to Brew the Perfect Green Tea: The Art of Time Control
How to Brew the Perfect Green Tea: The Art of Time Control Why is brewing Time So Important?The brewing time for green Tea directly affects the taste and quality of the tea liquor. Too short a time may not fully release the aroma and flavor of the tea leaves,...

Tea News · May 06, 2025