The Secrets of Water in the "Classic of Tea": Selecting the Best Water Source and Its Impact
The Secrets of Water in the "Classic of Tea": Selecting the Best Water Source and Its Impact In China's long-standing Tea culture, the “Classic of Tea” is an indispensable classic text for studying the art of tea. Lu Yu's “Classic of Tea” not only meticulously records knowledge about types of...

Tea News · May 06, 2025

Four Key Words for Brewing Pu-er Tea
Four Key Words for Brewing Pu-er Tea Novice enthusiasts of Pu'er Tea often get caught up in the details and etiquette of brewing and drinking tea, which is, of course, a key way to understand the tea ceremony and appreciate Pu'er. Howeve...

Tea News · May 06, 2025

What is the Best Water Temperature for Brewing Pu-er Tea?
What is the Best Water Temperature for Brewing Pu-er Tea? For Tea, some varieties require a not-so-high temperature, and can be brewed with slightly warm water, while others require boiling water. For Pu'er tea, the water temperature required for brewing is...

Tea News · May 06, 2025

The Brewing Method for Pu-er Tea: How to Brew It Correctly
The Brewing Method for Pu-er Tea: How to Brew It Correctly Pu'er tea is a famous Chinese Tea that is deeply loved by many tea enthusiasts. It has a rich aged fragrance and unique flavor, enhancing the body's immunity, lowering blood lipids and sugar levels, a...

Tea News · May 06, 2025

Brewing Pu-er Tea: What to Pay Attention To
Brewing Pu-er Tea: What to Pay Attention To Pu'er Tea is brewed differently from other teas, which is related to its unique nature. Pu'er tea comes from large leaves in Yunnan and is mostly Compressed tea, known for becoming more fragrant with...

Tea News · May 06, 2025

Pu-er Tea Cake How to Properly Pry Open
Pu-er Tea Cake How to Properly Pry Open Pu'er Tea cakes are layered. To pry open a Pu'er tea cake intact, you need to use the right tools: a tea knife and a tea pick. The specific method is: stand the tea cake upright, choose a looser spot...

Tea News · May 06, 2025

The Correct Way to Drink 10-Year-Aged Ripe Pu-er Tea
The Correct Way to Drink 10-Year-Aged Ripe Pu-er Tea A 10-year-aged ripe Pu'er Tea has a considerable age, so its flavor is rich and long-lasting. After drinking it, the aftertaste lingers in the mouth. How can we drink it to ensure that its taste and...

Tea News · May 06, 2025

Cold Brew Pu-er, Why Not Give It a Try?
Cold Brew Pu-er, Why Not Give It a Try? Early autumn has arrived, yet the heat remains intense. In such sweltering temperatures, are you still brewing your Pu'er Tea with boiling hot water?That would be too monotonous. To make the most of t...

Tea News · May 06, 2025

How to Brew Pu-er Tea Properly
How to Brew Pu-er Tea Properly Pu'er Tea is a unique type of tea native to Yunnan Province, China, with a long history. Its production involves distinctive fermentation and storage processes, resulting in unique flavors that are fr...

Tea News · May 06, 2025

Why Drink Tea When the Weather is Hot?
Why Drink Tea When the Weather is Hot? Many people think that on hot days, they should drink something icy cold to feel refreshed and quench their thirst. In reality, this can often leave them even thirstier and doesn't help to beat the he...

Tea News · May 06, 2025