How to Identify the Authenticity of Hainan Baisha Green Tea?
Hainan Baisha Green Tea is the most famous green tea produced in Hainan, originating from the Baisha Basin in the central-western mountainous region. This area boasts a pleasant climate, abundant rainfall, fertile soil, and is perpetually shrouded in mist, making it a natural tea-growing location. T...
Tea News · Oct 27, 2025
Green Tea, Black Tea, Oolong Tea
This passage introduces three major types of Chinese tea: Green Tea, Black Tea, and Oolong Tea. Green Tea is non-fermented, characterized by clear liquor and green leaves, and is the most produced tea in China. Its processing involves fixation, rolling, and drying. Black Tea is fully fermented, know...
Tea News · Oct 27, 2025
Application of Health Tea
Health tea products have diverse applications in the food industry. They serve as natural antioxidants that prevent food discoloration and extend shelf life while enhancing nutritional value. Tea by-products are used to extract natural pigments like green, yellow, and brown tea colors that are safer...
Tea News · Oct 27, 2025
Origin of Bitter Orange Flower Tea
Bitter Orange Flower Tea is primarily produced in three regions: Jinhua, Suzhou, and Fuzhou. Jinhua Bitter Orange Flower Tea from Zhejiang province is mainly sold to Shandong, Hebei, Beijing, and Tianjin. Suzhou Bitter Orange Flower Tea has a history of over 250 years, using baked green tea bases fr...
Tea News · Oct 27, 2025
Why Pu'er Tea Cake is 357 Grams
Pu'er tea cakes are standardized at 357 grams due to historical trade practices. During ancient border trade, this measurement was established for easier taxation and transaction management. Seven cakes make one unit weighing approximately 2.5kg, while 12 units form a basket of about 30kg. This stan...
Tea News · Oct 27, 2025
7 Brewing Methods for Pu-erh Tea
Pu-erh tea, known as a 'drinkable antique,' offers unique brewing techniques tailored to different preferences and occasions. This guide introduces seven distinct methods: Gaiwan brewing, small teapot brewing, small teapot steeping, large teapot steeping, iron kettle boiling, easy cup brewing, and a...
Tea News · Oct 27, 2025
The Taste of Bitter Orange Flower Tea
Bitter Orange Flower Tea, known for its warm and rich aroma similar to orange peel, offers a unique sensory experience. When brewed, it fills the mouth with a delightful blend of floral and fruity notes, accompanied by a slight bitterness. This tea contains beneficial compounds like limonene, linalo...
Tea News · Oct 27, 2025
What Tea is Good to Drink in Spring, Summer, Autumn, and Winter?
Traditional Chinese medicine offers guidance on tea selection according to the seasons to promote health and well-being. It is recommended to drink floral teas in spring to refresh the mind and dispel winter's chill. Green tea is ideal for summer as its cooling nature helps clear heat and quench thi...
Tea News · Oct 27, 2025
Tea Songs and Wine Poems
This article explores the contrasting cultural significance of tea and wine in Chinese poetry through the works of renowned poets like Bai Juyi, Li Bai, and Su Shi. While wine poems often express intense emotions like passion and melancholy, tea songs embody tranquility, friendship, and spiritual cl...
Tea News · Oct 27, 2025
The History, Culture, and Brewing Method of British Black Tea
British Black Tea, a fermented beverage whose color, aroma, and taste vary with the degree of fermentation, captivates like fine wine. Since the 18th century, it has been revered by British aristocracy, even surpassing wine as a status symbol. The most traditional representation is the English After...
Tea News · Oct 26, 2025