The Rare Benefits of Tea You Must Know!
Tea offers numerous rare benefits beyond just drinking. It can reduce eye puffiness by using black tea bags soaked in warm water and applied to the eyes. Tea also helps eliminate dandruff when combined with chamomile and olive oil. Additionally, leftover black tea can alleviate foot odor due to its...
Tea News · Jul 06, 2025
What Makes a Good Ripe Pu-erh Tea
A good ripe Pu-erh tea should first and foremost be comfortable to drink, with a reasonable price. It should be made from high-quality raw materials, such as ancient tea tree leaves from ecologically sound environments, and undergo strict and professional processing, including traditional manual kil...
Tea News · Jul 06, 2025
Why Cantonese People Love Drinking Pu-erh Tea, The Reason Will Absolutely Surprise You!!
Statistics show that Guangdong is the most active region for Pu-erh tea consumption in China, being the largest sales market for this tea. The province accounts for about 70% of the total Pu-erh tea production each year, with over a million collectors. Guangzhou is one of the two major trading hubs...
Tea News · Jul 06, 2025
Knowledge: The Misunderstood "Fermentation" of Tea
In China, tea is classified into six major types based on the degree of "fermentation" and production methods. However, the term "fermentation" in the context of Chinese tea differs entirely from microbial fermentation. Instead, it refers to a series of enzymatic reactions where polyphenols oxidize...
Tea News · Jul 06, 2025
Cleansing Blood Vessels, Pu-erh Tea Excels
Blood is the source of nourishment for the body, flowing through all tissues and organs. However, as we age, 'waste' can accumulate in the blood. If not cleaned in time, it can make the blood sticky and hinder circulation, affecting health. In such cases, incorporating certain 'cleaners' from our di...
Tea News · Jul 06, 2025
How many members of the Keemun black tea family do you know?
The Keemun black tea family has expanded beyond the traditional Keemun Gongfu to include two new members: Keemun Xiangluo and Keemun Maofeng. Keemun Xiangluo, developed in 1997 by the Tea Research Institute of the Anhui Academy of Agricultural Sciences, is a curly-shaped tea made through withering,...
Tea News · Jul 05, 2025
The Four Cups of Tea in Life, Which One Have You Reached?
Life's different stages resemble various types of tea, each with its unique flavor and essence. Childhood is like a light green tea—pure and transparent. Youth is akin to floral tea, rich and fragrant, filled with the beauty of love. Middle age resembles a strong green tea, mellow and mature, balanc...
Tea News · Jul 05, 2025
What tea is beneficial for health in summer?
Summer brings high temperatures, which can lead to discomfort, fatigue, loss of appetite, and even heatstroke. Drinking tea can help alleviate these issues, but it's important to choose the right tea for your needs to avoid adverse effects. White tea, with its cooling properties and rich amino acids...
Tea News · Jul 05, 2025
The Treasure in Tea: Aged Tea Clumps
Aged Tea Clumps, also known as 'Gedda Tea,' are irregular tea blocks with a brown exterior and a distinct aged aroma. Unlike regular tea blocks, these clumps are formed during the fermentation process of Pu-erh tea, where sticky pectin from the tea leaves binds them together. Over years of aging, th...
Tea News · Jul 05, 2025
Why Should Tea Be Poured to Seven-Tenths Full?
In Chinese tea culture, pouring tea to seven-tenths full is a sign of respect and practicality. This tradition stems from the saying, 'Always pour tea seven-tenths full, leaving three-tenths for人情 (human sentiment .' The practice ensures safety, as hot tea won't spill and burn the guest. It also all...
Tea News · Jul 05, 2025