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Storing Aged Tea: It's Not Just About the Year Count
Storing Aged Tea: It's Not Just About the Year Count Many believe that simply storing any tea for 3, 5, 10, or 20 years will result in excellent aged tea. This is incorrect. Only high-quality tea suitable for long-term storage with good transformation potential through post-fermentation will improve over time. Ordinary or poor-quality tea will remain...

Tea News · Oct 15, 2025

Drink These 4 Types of 'Heat-Relieving Tea' in Summer
Drink These 4 Types of 'Heat-Relieving Tea' in Summer Summer is the perfect time for refreshing teas that can help beat the heat. This article recommends four beneficial teas: Lotus Root Tea for calming the mind, Rose Tea for its soothing fragrance, Longan and Lily Tea for nerve relaxation, and Longan Tea to improve sleep and memory. However, drinking...

Tea News · Oct 15, 2025

How Much Do You Know About Tips for Choosing Tea Sets?
How Much Do You Know About Tips for Choosing Tea Sets? Choosing the right tea set greatly impacts the tea drinking experience. For beginners, essential tools include water preparation equipment like electric kettles, tea trays made from bamboo, inkstone, or bakelite (considering climate and usage , and brewing vessels such as Yixing clay teapots (best d...

Tea News · Oct 14, 2025

Drinking Tea Like This Poses Health Risks
Drinking Tea Like This Poses Health Risks While tea is widely enjoyed for its health benefits like aiding digestion and reducing inflammation, consuming overnight tea requires caution. Overnight tea refers to brewed tea left standing for too long, leading to nutrient loss and bacterial growth. Though some studies indicate potential benefits...

Tea News · Oct 14, 2025

29 Secrets of Used Tea Leaves
29 Secrets of Used Tea Leaves Tea is a popular beverage worldwide, but the leftover tea leaves after brewing are often discarded. However, these used tea leaves have numerous practical applications beyond drinking. They can be repurposed in cooking to tenderize beef and eliminate odors from foods like garlic and onion. In househ...

Tea News · Oct 14, 2025

Washing Your Face with Tea Water: Fade Spots, Whiten Skin, Remove Oil, and Banish Acne. Only by Trying It Will You Know It's Extraordinary!
Washing Your Face with Tea Water: Fade Spots, Whiten Skin, Remove Oil, and Banish Acne. Only by Trying It Will You Know It's Extraordinary! Tea, nurtured by rain, dew, and sunlight on mystical mountains, carries a pure and harmonious essence, often called an immortal bud beyond the mundane world. A tea leaf undergoes processes like rolling, baking, and pressing before it becomes brewable, akin to a phoenix reborn through涅槃 (nirvana , ga...

Tea News · Oct 14, 2025

Pu-erh Tea Weight Loss Tips
Pu-erh Tea Weight Loss Tips Pu-erh tea is increasingly popular for its mellow taste, skin beautifying properties, detoxification, and weight loss benefits. It also helps improve constipation. A cup of Pu-erh contains only about 4 calories. Its fat-reducing effects come from tea polyphenols and vitamin C aiding fat breakdown, b...

Tea News · Oct 14, 2025

Tea Drinking | Choose the Right Tea for Your Constitution!
Tea Drinking | Choose the Right Tea for Your Constitution! Different teas have different properties that suit various body constitutions. Green tea, unfermented and rich in natural nutrients, clears heat and reduces irritability but may irritate sensitive stomachs. Black tea, fully fermented, warms the body and regulates spleen and stomach functions, ideal...

Tea News · Oct 14, 2025

Do You Still Use Barreled Water to Brew Tea?
Do You Still Use Barreled Water to Brew Tea? This article discusses the suitability of different water types for brewing tea. While modern people commonly use barreled water at home and office, many sources might be contaminated. The article warns that barreled water may alter tea's flavor and damage its nutrients. Traditionally, river, lake,...

Tea News · Oct 14, 2025

The Transhistorical Culture of Black Tea
The Transhistorical Culture of Black Tea Black tea's history began over four centuries ago in Wuyi Mountain due to an accidental oxidation process, creating the first Lapsang Souchong. This distinctive tea later sailed to Europe via Dutch merchants, captivating British aristocracy and sparking afternoon tea traditions. While China's tea se...

Tea News · Oct 14, 2025

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