The 'Thickness' and 'Thinness' of Pu-erh Tea's Liquor Body
The concepts of 'thickness' and 'thinness' describe the texture of Pu-erh tea's liquor body, distinct from mere concentration. Thick tea feels饱满 (full , 厚重 (weighty , and 甸实 (substantial in the mouth, offering a rich, smooth, and satisfying experience due to a high density of dissolved substances....
Tea News · Oct 11, 2025
What are the Three 'Qings' of Pu-erh Tea?
The 'Three Qings' of Pu-erh tea refer to three primary processing methods: Sun-drying (Shai Qing , Oven-drying (Hong Qing , and Pan-firing (Chao Qing . These techniques fundamentally shape the tea's final character. Sun-dried green tea undergoes low-temperature kill-green, preserving enzyme activity...
Tea News · Oct 11, 2025
The Secrets of Tieguanyin You Never Knew
Tieguanyin tea is not just a flavorful beverage but also possesses remarkable practical applications. This aromatic oolong tea can be used to treat minor burns and wounds when applied topically as a cooled tea solution. For those suffering from motion sickness, combining Tieguanyin with a small amou...
Tea News · Oct 11, 2025
Drinking White Tea is Suitable in the Hot Summer, Especially for These 5 Types of People
White tea, one of China's six major tea types, is gaining popularity for its health benefits, especially during summer. Its minimal processing preserves more nutrients compared to other teas. Studies highlight its high antioxidant content, which boosts immunity, protects cardiovascular health, and a...
Tea News · Oct 11, 2025
Tea: Does It Raise or Lower Blood Pressure?
Tea is one of the world's three major beverages and a popular health drink originating from China with at least 3000 years of culture and history. The effect of tea on blood pressure is complex - while strong tea containing caffeine may temporarily raise blood pressure due to increased heart rate an...
Tea News · Oct 11, 2025
Pu-erh Tea: The Super "Cleaner" in Food
Pu-erh tea, known for its mild nature and minimal stomach irritation, contains various health-beneficial components like tea polyphenols. Research shows it significantly inhibits diabetes-related enzymes, aiding blood sugar stabilization. It's recommended to drink between meals using 100°C boiling w...
Tea News · Oct 11, 2025
What are the characteristics of dark tea and black tea respectively?
Dark tea and black tea are both fully fermented teas but differ significantly in processing and characteristics. Dark tea undergoes a pile-fermentation process after de-enzyming, where tea leaves are piled with water to mature through heat and fermentation, resulting in a mellow, sweet, and sticky t...
Tea News · Oct 10, 2025
Seven Major Benefits of Drinking Three Cups of Tea Daily
Drinking tea is a traditional Chinese habit, especially among the elderly. Consuming several cups of fragrant tea daily offers numerous benefits, which you might not be fully aware of. Let's explore the advantages of tea drinking together! Studies show that drinking three cups of tea daily provides...
Tea News · Oct 10, 2025
Aged Tieguanyin: A Person with a Story
Aged Tieguanyin, known as 'good after five years, precious after ten,' has gained popularity for its unique charm and health benefits. Unlike fresh tea, this aged variety develops a mellow flavor through time accumulation, captivating tea enthusiasts with its rich profile. It serves as a versatile b...
Tea News · Oct 10, 2025
