Cleaning the 'Waste' in Your Body: Drink Some Dark Tea
Dark tea, known as the 'coarse grain' in the tea world, has been historically consumed by Tibetan people to decompose grease and supplement vitamins due to their high-fat diet. Made from coarse leaves through prolonged fermentation, it offers unique health benefits. Rich in dietary fiber, tea polysa...
Tea News · Oct 10, 2025
The Difference Between Tieguanyin and Green Tea: Different Processing Methods
Tieguanyin and Green Tea are often confused by many tea enthusiasts, but they are actually different types of tea. The primary distinction lies in their processing methods: Tieguanyin is a semi-fermented tea, falling between Green Tea and Black Tea, while Green Tea is unfermented and involves high-t...
Tea News · Oct 10, 2025
Want to Drink Good Longjing Tea? A Little Knowledge is Essential
Longjing tea is renowned for its four unique characteristics: vibrant color, rich aroma, sweet taste, and beautiful shape. To select high-quality Longjing, focus on its appearance—premium varieties are flat, straight, and sharp with a uniform size and tender green hue. When brewed, the tea should ha...
Tea News · Oct 10, 2025
Don't Say I Didn't Tell You How to Drink Tea!
This article provides comprehensive guidance on tea consumption, covering ideal daily intake, timing for different teas, and health benefits. It explains how healthy adults can consume about 12g of tea daily, divided into 3-4 brews, while those with higher physical activity may consume up to 20g. Th...
Tea News · Oct 10, 2025
【Tea Study】Which 'Path' Does the 'Water Path' of Pu-erh Tea Refer To?
The 'Water Path' is an important concept in appreciating Pu-erh tea, describing the sensation of the tea soup as it passes through the mouth and throat. It is commonly described as 'fine' or 'coarse.' A 'fine Water Path' feels smooth and delicate, akin to silk gliding over skin, while a 'coarse' one...
Tea News · Oct 10, 2025
How to Identify Whether Flavor Essence Has Been Added to Tea?
Some teas on the market smell very fragrant but lack tea flavor when brewed, leading to suspicions that unscrupulous merchants may have added flavor essence. This article explains that tea aroma generally depends on the tea plant variety, processing, and storage. While some low-quality teas might in...
Tea News · Oct 10, 2025
What is the greatest benefit of tea?
Tea is recognized by the World Health Organization as the best beverage for middle-aged and elderly people. Scientifically, tea contains protein, fat, over 10 vitamins, and nearly 300 components including tea polyphenols, caffeine, and lipopolysaccharides. It helps regulate physiological functions a...
Tea News · Oct 10, 2025
Did You Know? Tea Can Also Alleviate Tooth Sensitivity
Tooth sensitivity occurs when teeth react to stimuli with a sour sensation, often due to exposed dentin or enamel issues. Beyond regular oral hygiene, there are simple remedies like chewing raw walnuts or applying fresh garlic to sensitive areas. Interestingly, tea serves as an effective solution. U...
Tea News · Oct 09, 2025
These Ten Things Only Tea Lovers Understand
For true tea enthusiasts, drinking tea transcends mere consumption - it becomes a meditative practice. This article reveals ten experiences unique to tea lovers: the inability to stop drinking exceptional tea, spending entire days at the tea table alone, the unspoken agreement among tea friends that...
Tea News · Oct 09, 2025
Drinking 4 Types of Flower Tea in Summer Can Prevent Diseases and Delay Aging
Summer is the perfect season to enjoy flower teas with specific health benefits. Four particularly beneficial combinations include: Pu-erh with lotus leaf for fat reduction and heat clearance, Pu-erh with tangerine peel for liver and spleen health, Pu-erh with chrysanthemum for detoxification and an...
Tea News · Oct 09, 2025