100 Questions on Chinese Tea Knowledge (Questions 21-40)
This section covers detailed knowledge about four famous Chinese green teas: Xinyang Maojian, a roasted and baked green tea created in the late Qing Dynasty, known for its 'three greens and three freshnesses'; Taiping Houkui, a baked green tea with unique 'monkey charm' and red vein characteristics;...
Tea News · Nov 28, 2025
100 Questions and Answers on Chinese Tea Knowledge (Questions 41-60)
This section covers questions 41 to 60 about Chinese tea knowledge, focusing on various famous teas from Shaanxi Province, such as Ningqiang Queshe, Hanshui Yinsuo, and Dingjun Mingmei, detailing their classifications, origins, characteristics, and honors. It also explains the economic significance...
Tea News · Nov 28, 2025
100 Questions and Answers on Chinese Tea Knowledge (Questions 61-80)
This section covers questions 61 to 80 about Chinese tea knowledge, focusing primarily on black teas and oolong teas. It details the grading and characteristics of Keemun black tea, its award history, and other famous Chinese black teas. For oolong tea, it explains the definition, classification int...
Tea News · Nov 28, 2025
100 Questions on Chinese Tea Knowledge (Questions 81-100)
This section covers detailed knowledge about famous Chinese teas, primarily focusing on Wuyi Rock Tea and Tieguanyin. It explains the historical 'Four Famous Bushes' of Wuyi Rock Tea, including Da Hong Pao, Tie Luohan, Shui Jingui, and Bai Jiguan, selected during the Qing Dynasty's Xianfeng era. The...
Tea News · Nov 27, 2025
The Definitive Guide to Black Tea: Essential Black Tea Knowledge You Must Know
Black tea originated in the Wuyi Mountain region of China during the mid-Ming Dynasty, with Lapsang Souchong being the earliest variety. Through trade, it reached Europe where it became particularly popular among British aristocracy. Unlike green tea which is unfermented and oolong which is semi-fer...
Tea News · Nov 27, 2025
Debunking Misconceptions: Those Years, The Lies Tea Merchants Told You
This article exposes common misleading statements used by tea merchants to deceive consumers. It clarifies misconceptions such as 'all teas are equal, just find what suits you' by explaining that while different tea categories have unique merits, quality variations exist within each type. The piece...
Tea News · Nov 27, 2025
Tea Knowledge: Basic Principles of Tea Storage
Tea can be stored long-term but remains an agricultural product with a shelf life. The main factors causing tea deterioration include light, temperature, moisture content, air humidity, oxygen, microorganisms, and odor contamination. Proper tea preservation requires protection from light, stable tem...
Tea News · Nov 27, 2025
Tea · Some Misconceptions
This article clarifies numerous common misconceptions about tea. It explains that the first brew of tea isn't necessarily beneficial and should be discarded. It distinguishes between tea types, noting that Da Hong Pao is an oolong tea, Anji White Tea is a green tea, and Junshan Yinzhen is a yellow t...
Tea News · Nov 27, 2025