【Learning Tea】Oolong Tea Classification - Understand in 1 Minute
Oolong tea, also known as green tea, was created during the Ming and Qing dynasties. It was developed by tea farmers in Anxi based on green tea processing methods before spreading to northern Fujian, Chaozhou in Guangdong, and later Taiwan. After tasting, it leaves a lingering fragrance and sweet af...
Tea News · Oct 02, 2025
What Tea Can Lower Blood Sugar? Recommend Coarse Tea and Tartary Buckwheat Tea
Chinese culture has long embraced tea drinking, especially with the popularity of health-preserving teas. While tea is known for refreshing and anti-aging effects, it can also help lower blood sugar. Recommended options include coarse tea and Tartary buckwheat tea. Tartary buckwheat tea aids in wide...
Tea News · Oct 02, 2025
Aged Rock Tea: 'Deep Red' Storage Triples Its Price
High-quality Wuyi Rock tea, produced through traditional methods, increases in value with age, as captured by the saying 'deep red storage triples its price.' Aged Rock tea offers complex flavors and remarkable health benefits. Over time, its taste transforms—initially developing a slight acidity th...
Tea News · Oct 02, 2025
White Tip Silver Needle, The Tea with the Most Primordial Life Essence
White Tip Silver Needle, abbreviated as Silver Needle or Baihao, is a traditional Han Chinese famous tea belonging to the white tea category. It is renowned as the 'Beauty' and 'King' of teas. Created by Han tea farmers in Fujian Province in 1889, it is produced in Fuding City and Zhenghe County, Na...
Tea News · Oct 02, 2025
One Action Before Drinking Tea Can Help Longevity
Recent studies reveal surprising daily habits that contribute to longevity. Stirring tea thoroughly before drinking releases 15% more anti-aging antioxidants. Other research-backed tips include single-leg standing while dressing, weekly sexual activity, eating walnuts, maintaining social connections...
Tea News · Oct 02, 2025
The "Essential Guide" to Tea Tasting: Appreciating the Liquor Color
Appreciating the liquor color is a crucial step in tea tasting, forming part of the four-step process that also includes smelling the aroma, tasting the flavor, and examining the brewed leaves. The color of the tea soup must be observed promptly after brewing because tea polyphenols oxidize quickly...
Tea News · Oct 02, 2025
What is the difference between Dong Ding Oolong and Tieguanyin?
Dong Ding Oolong and Tieguanyin are both types of Oolong tea, sharing similarities like being semi-fermented and having a similar hemispherical or spiral shape in their dried form, as well as green stems, green belly, and red edges after brewing. However, they differ significantly. They come from di...
Tea News · Oct 02, 2025
What Has Tea Brought Us?
The World Health Organization's global beverage study concludes tea is the optimal drink for middle-aged and elderly people. Scientific analysis reveals tea contains protein, fat, over 10 vitamins, and nearly 300 components including tea polyphenols, caffeine, and lipopolysaccharides. These compound...
Tea News · Oct 02, 2025
![[Tea Learning] Those Characters Tea Enthusiasts Often Confuse](https://blog.teadrops.net/zb_users/cache/thumbs/2236b5097cda3eb5bae5ee3c42188cd4-350-350-1.jpg)
[Tea Learning] Those Characters Tea Enthusiasts Often Confuse
This article clarifies common pronunciation and character errors in tea culture. It explains that the character '窨' in jasmine tea processing should be read as 'xūn' (meaning 'to scent' , not 'yìn'. It distinguishes between '凤凰单丛' (correct versus the frequently misused '凤凰单枞' for Phoenix Dan Cong t...
Tea News · Oct 01, 2025
The Tea You Drink Determines Your Personality, Don't Believe It? Come See
Life is like drinking a cup of tea and having a conversation, going around in circles, playing and observing. Tea enlightens life, and life is like tea. The taste of life is similar to the taste of tea, and everyone's life needs to be experienced personally, relying entirely on oneself to taste, exp...
Tea News · Oct 01, 2025