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White tea is so good, but unfortunately not many people understand it
White tea is so good, but unfortunately not many people understand it White tea, known as 'one year tea, three years medicine, seven years treasure,' holds multiple values beyond its medicinal benefits. It is recognized in pharmacopoeias, with many traditional pharmacies sourcing it annually for its healing properties. The tea's natural coldness and high polyphenol co...

Tea News · Jun 25, 2025

How much do you know about Yunnan Dianhong?
How much do you know about Yunnan Dianhong? Yunnan Dianhong, abbreviated as Dianhong, is a type of black tea created by Han Chinese tea farmers during the Republic of China era. It is produced in southern and southwestern Yunnan, including regions like Lincang, Baoshan, Fengqing, Xishuangbanna, and Dehong. Made from large-leaf varieties of cr...

Tea News · Jun 25, 2025

Bitter Ends, Sweet Beginnings: A Good Tea, A Better Life
Bitter Ends, Sweet Beginnings: A Good Tea, A Better Life The article explores the profound connection between tea and life, drawing parallels between the bitterness of tea and the challenges of existence. It highlights how tea leaves, unlike most plants, hold their fragrance within rather than in their flowers, symbolizing inner strength and resilience. T...

Tea News · Jun 25, 2025

There are a total of nine types of tea aromas. Do you know which ones?
There are a total of nine types of tea aromas. Do you know which ones? Famous tea expert Shi Zhaopeng, in his book 'Tea Evaluation and Inspection,' mentions that the aroma and taste of tea are complex, influenced by various factors. Different types and origins of tea have their own unique aromas and flavors. For example, black tea is often described as 'rich' or 'fresh...

Tea News · Jun 24, 2025

What are "Yellow Leaves" in Pu-erh Tea?
What are "Yellow Leaves" in Pu-erh Tea? Yellow Leaves in Pu-erh Tea refer to the older, larger leaves from tea trees that turn yellow over time. These leaves are separated during the sorting process due to their loose texture and inability to form tight strands during rolling. Contrary to misconceptions, they are not diseased or withered...

Tea News · Jun 24, 2025

Post-holiday syndrome strikes again, have a cup of tea to calm down!!
Post-holiday syndrome strikes again, have a cup of tea to calm down!! The beautiful National Day holiday has quietly passed amidst scenery, delicious food, and gatherings. Many friends have returned to their work posts, but the excessive eating and drinking during the holiday have left some feeling unwell and fatigued, suffering from post-holiday syndrome. Have you sn...

Tea News · Jun 24, 2025

The Tea Board India Issues Show Cause Notices to Errant Exporters
The Tea Board India Issues Show Cause Notices to Errant Exporters The Tea Board has issued show-cause notices to several tea exporters in India, threatening to suspend or cancel their licenses for allegedly passing off cheap African teas as premium Indian varieties....

Tea News · Jun 24, 2025

Climate Change Redraws Global Tea Map
Climate Change Redraws Global Tea Map New study warns that by 2050, the world’s top tea-producing countries could see significant declines in the amount of land suitable for tea cultivation. Photo c...

Tea News · Jun 24, 2025

Surging Japanese Tea Exports Face Formidable Tariff Speed Bump
Surging Japanese Tea Exports Face Formidable Tariff Speed Bump Since 2021, Japanese green tea exports have been steadily increasing, and Japan now ranks as one of the highest-value tea exporters in the world. Photo credit:...

Tea News · Jun 24, 2025

DRC Coffee Exports Decline Despite Production and Cultivation Increase
DRC Coffee Exports Decline Despite Production and Cultivation Increase Civil war and rampant coffee smuggling prevent the Democratic Republic of Congo from taking its rightful place as one of Africa’s top exporting countries. Photo...

Tea News · Jun 24, 2025

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