If You Don't Wash Your Tea Cup, the King of Hell Will Hasten Your Demise
A Chinese folk saying goes: 'A cup of tea in the morning outdoes the medicine seller's warning.' However, another saying warns: 'If you don't wash your tea cup, the King of Hell will hasten your demise.' Tea stains, formed from minerals and heavy metals in water reacting with tea polyphenols, can co...
Tea News · Apr 24, 2026
Basic Knowledge about Black Tea
Black tea is a fermented tea made from one bud and two or three leaves, processed through withering, rolling, fermentation, and drying. It is named for its dark leaf color and red infusion. Major Chinese black teas include Keemun, Dianhong, and various Gongfu varieties. Black tea aids digestion, boo...
Tea News · Apr 24, 2026
The Formation and Development of Chinese Tea Culture
Tea culture encompasses both the natural science and the humanities of tea. Originating in the Three Kingdoms period, it evolved through the Tang, Song, Ming, and Qing dynasties, becoming not just a beverage but an art and a spiritual practice. Modern developments include tea museums, societies, and...
Tea News · Apr 24, 2026
The Difference Between First-Spring Pu'er Tea and Second-Spring Pu'er Tea?
Although second-spring tea is also spring tea, its quality is much lower than that of first-spring tea. The interval between the two is less than a month. After the first harvest, fresh leaves grow again, but their nutrient content is lower than that of first-spring tea. The growth of fresh leaves i...
Tea News · Apr 24, 2026
Rehabilitating Overnight Tea
Many believe overnight tea is unsafe, but experiments show that nitrite levels in Pu'er, chrysanthemum, and Longjing tea remain below national standards even after 12–24 hours. Tea polyphenols help prevent nitrite formation. Although tea color may darken due to the conversion of theaflavins to thear...
Tea News · Apr 24, 2026
A Brief Description of the Sixteen Benefits of Xinyang Maojian Tea
Xinyang Maojian green tea offers a wide range of health and practical benefits. It can inhibit bacteria, helping to prevent gastric ulcers, and is rich in antioxidants that slow aging. The tea aids in cardiovascular health, cancer prevention, and fat digestion. Additionally, it can be used to repel...
Tea News · Apr 24, 2026
Must Old Tea Be Good? You've Been Deceived!
In today's tea market, aged tea is prevalent. However, the belief that 'older is always better' is a misconception. Whether new or aged tea is superior depends on several factors: the tenderness of the leaves and the degree of fermentation. For instance, fully fermented teas like black tea are best...
Tea News · Apr 22, 2026
Can Raw Pu-erh Tea and Ripe Pu-erh Tea Be Stored Together?
Raw Pu-erh tea and ripe Pu-erh tea, although both belonging to the Pu-erh category, are two distinct types of tea with different processing methods and characteristics. Raw tea is naturally aged without artificial fermentation, resulting in a more astringent and stimulating taste with lighter, yello...
Tea News · Apr 22, 2026
Falling in Love with the Taste of Aged Tea
Aged tea possesses a unique charm that evolves over time. If stored properly, it develops a richer, smoother flavor, while improper storage leads to spoilage. This article explores the aging potential of various teas: Oolong tea, when heavily roasted, matures into a robust brew with deep aroma; full...
Tea News · Apr 22, 2026
What is Yuqian Tea? Detailed Explanation of the Efficacy and Characteristics of Yuqian Tea
Yuqian Tea refers to tea leaves harvested before the Grain Rain solar term (around April 5th to 20th . While not as tender as Mingqian Tea (harvested before Qingming , the warmer pre-Grain Rain climate allows faster growth, resulting in leaves richer in internal compounds. This makes Yuqian Tea nota...
Tea News · Apr 22, 2026