Tasting Dark Tea: Learning to 'Observe the Color of Tea'
Tea tasting is an art that goes beyond mere drinking, focusing on the sensory and spiritual enjoyment of tea. It involves appreciating the color, aroma, taste, and form of the tea, transforming the act into a meditative experience. Observing the tea's color and the leaves' transformation, inhaling i...
Tea News · Jun 22, 2025
Makaibari Tea Treasures: An Infusion of the Modern into a Cup of Tradition
Nestled in the lush arboreal hills around Kurseong in Darjeeling District, India, Makaibari Tea Estate has evolved from plantation to legacy. Founded in the 19th century, the estate is one of the olde...
Tea News · Jun 22, 2025
Beginners Brewing Pu-erh Tea, Can It Be Delicious and Professional?
As a beginner who loves Pu-erh tea, how can you brew it in a way that looks professional and tastes great? This article explains the three key elements of brewing Pu-erh tea and the step-by-step process. The three elements are the amount of tea leaves, brewing time, and water temperature. Suitable t...
Tea News · Jun 22, 2025
Just a Little Tea Leaves, Let You Say Goodbye to All Kinds of Masks!!
This article introduces several natural skincare methods using tea leaves. Before bedtime, apply green tea or white tea soup to your face and gently pat until absorbed, or use a mask soaked in tea soup for 5 minutes to balance oil and water, and reduce acne and inflammation. A green tea mask made wi...
Tea News · Jun 22, 2025
Tea has a miscellaneous taste after being stored for a long time, try brewing it like this
If tea has been stored for a while, it may develop off-flavors due to oxidation or moisture. Before drinking, check for mold—discard if moldy. If only slightly stale, adjust brewing methods: use boiling water for the first steep (discard it , then shorten subsequent steeps; lower water temperature t...
Tea News · Jun 22, 2025
Poor Eyesight? Try Drinking Three Cups of Tea Daily
In today's digital age, prolonged exposure to electronic devices like phones and computers often leads to deteriorating eyesight. For tea lovers, drinking three cups of tea daily can help protect vision. Start your morning with green tea, rich in antioxidants and vitamin C, to combat fatigue and rad...
Tea News · Jun 22, 2025
Sharing Dark Tea Knowledge, Reflecting on the Way of Health Preservation!
Dark tea, characterized by processes such as pile fermentation, pine wood open-fire baking, and fermentation, is one of China's six major tea types. It is unique for being the only tea that can be stored for long periods, with its flavor improving over time. Known for its mellow taste and dark brown...
Tea News · Jun 22, 2025
Teach You the Correct Way to Take Tea
To maintain the quality and aroma of tea, it's essential to avoid touching tea leaves directly with your hands, as this can introduce moisture, bacteria, and accelerate spoilage. Instead, use a dedicated tea spoon made of stainless steel, wood, or bamboo, ensuring it's stored in a dry place. Pouring...
Tea News · Jun 22, 2025
Drinking Tea is the Best Choice When Quitting Smoking
Smoking is often seen as a mental sedative, providing temporary relief or inspiration. However, quitting smoking can lead to withdrawal symptoms like irritability and insomnia. Tea serves as an excellent alternative, helping to calm the mind and reduce cravings. Rich in vitamins and caffeine, tea co...
Tea News · Jun 22, 2025
How Many Years Should Ripe Pu-erh Tea Be Stored to Taste Good?
The taste of ripe Pu-erh tea depends on factors like fermentation degree, raw material grade, and storage conditions. Generally, well-fermented tea develops flavor in 2-3 years, while lightly fermented tea may need 3+ years. Lower-grade teas age better. Storage location matters: humid areas speed up...
Tea News · Jun 21, 2025