Will Men Become 'Feminine' by Drinking Flower Tea?
The article clarifies a common misconception that men may develop feminine traits from drinking flower tea due to supposed estrogen content. Medical expert Zhu Xinyi from Southeast University Zhongda Hospital confirms this is a misunderstanding, as edible flowers do not contain estrogen. While flowe...
Tea News · Sep 30, 2025
Drink Beverages or Tea? Make Your Choice After Reading This
This article presents eight compelling reasons why drinking tea is superior to consuming commercial beverages. It highlights tea's cost-effectiveness compared to sugary drinks, with calculations showing tea costs about half the price per serving. The piece emphasizes tea's purity versus artificially...
Tea News · Sep 29, 2025
【Versatile Black Tea】Every Combination Will Amaze You
Black tea's flavor profile makes it the most compatible among all teas. While premium black tea is best enjoyed plain to appreciate its delicate notes, it also pairs wonderfully with additions like milk or honey. In Europe, breakfast and afternoon tea often feature blended black tea rather than plai...
Tea News · Sep 29, 2025
White Tea Can Protect the Liver, Detailing the 4 Major Benefits of White Tea
White tea, a treasure among teas, possesses remarkable medicinal properties. It serves as an effective remedy for measles in children, outperforming antibiotics in reducing fever. The tea promotes blood sugar balance by activating enzymes that break down fats and regulating insulin secretion. Rich i...
Tea News · Sep 29, 2025
How Much Do You Know About Yellow Tea?
Yellow tea is a unique category of Chinese tea that originated from the discovery that green tea leaves would turn yellow if not dried sufficiently or promptly after fixation and rolling. The distinguishing feature of yellow tea production is the 'men dui' process - a yellowing procedure where leave...
Tea News · Sep 29, 2025
Don't Look Down on Jasmine Tea, It's Far More Precious Than You Imagine!
Jasmine tea holds a special place in Beijing's tea culture, where locals cherish its unique aroma despite the region not producing tea. This article reveals the intricate craftsmanship behind quality jasmine tea - it's actually made from green tea bases scented with jasmine flowers through multiple...
Tea News · Sep 29, 2025
Raw Pu-erh Tea and Ripe Pu-erh Tea
Pu-erh tea is divided into two main categories: raw and ripe. Raw Pu-erh undergoes natural aging without artificial fermentation, featuring a refreshing aroma with grassy notes and a strong, bitter taste that transforms over time into a mellower flavor with aged characteristics. Ripe Pu-erh is produ...
Tea News · Sep 29, 2025
The Most Easily Confused Tea Knowledge: How Many Do You Understand?
Chinese tea culture is profound, and even experienced enthusiasts often confuse basic concepts. This article clarifies common misunderstandings: Dahongpao and Tieguanyin are actually oolong teas, not black or green tea; Pu'er ripe tea belongs to the dark tea category; Anji white tea is processed as...
Tea News · Sep 29, 2025
Reasons Why the Bitter and Astringent Taste of Pu'er Tea 'Does Not Dissolve'?
The phenomenon where the bitter and astringent taste of Pu'er tea 'does not dissolve' is closely related to the ecological environment of tea trees. Through field research in tea mountains, it has been found that teas from ancient tea gardens grown in their original ecological environment have a bit...
Tea News · Sep 29, 2025
The Hidden Secrets of Tea Drinking: The Best Water Temperature for Brewing Different Teas
Tea drinking is a cultural tradition in China, with intricacies in both selecting quality leaves and brewing. This guide covers how to choose premium tea based on factors like tenderness, shape, color, and integrity of the leaves. It also details the optimal water temperatures for brewing various te...
Tea News · Sep 29, 2025