Why does ripe Pu-erh tea taste better after being stored for several years?
Ripe Pu-erh tea, made from Yunnan large-leaf sun-dried green tea, undergoes processing and fermentation. While new ripe Pu-erh can be slightly astringent, storing it for several years allows complex chemical reactions with the air to occur. This aging process reduces the initial fermentation 'pile'...
Tea News · Aug 23, 2025
When Tea Meets Wine, It Blends into Such a Wonderful Flavor!
Tea and wine, two seemingly opposite beverages, can create surprisingly delightful flavors when combined. Black tea, due to its fermentation process, reduces bitterness and enhances aroma, making it ideal for mixing with alcohols like whiskey, rum, or brandy. This article introduces several recipes...
Tea News · Aug 22, 2025
Do you know which type of Oolong tea is most popular among women?! And why?!
Oolong tea, also known as Qingcha, is one of China's six major tea categories. Renowned in Japan as 'beauty tea' or 'fitness tea' for its significant effects in breaking down fat and aiding weight loss, it has gained immense popularity among female tea enthusiasts. Varieties like Iron Goddess (Tiegu...
Tea News · Aug 22, 2025
The Efficacy of Hawthorn and Cassia Seed Tea
Hawthorn and Cassia Seed Tea is a health-promoting beverage that combines the benefits of both ingredients. Hawthorn aids in digestion, reduces stagnation, and disperses blood stasis, while Cassia Seed helps lower blood pressure, reduce lipids, improve vision, and relieve constipation. When brewed t...
Tea News · Aug 22, 2025
Ten Taboos of Drinking Tea, Remember Them Well
While tea is beneficial for health, certain drinking habits can be harmful. Remember these ten taboos: avoid drinking tea on an empty stomach, as it can harm the spleen and stomach; avoid overly hot tea above 56°C to prevent damage to the throat and stomach; avoid cold tea, which may cause phlegm an...
Tea News · Aug 22, 2025
Why Is There No Jasmine Flower in Jasmine Tea?
Jasmine tea typically contains no actual jasmine flowers, much like how 'wife cakes' have no wife. The distinct floral aroma comes from a traditional scenting process where tea leaves absorb the fragrance from fresh jasmine blossoms. After the scenting is complete, the spent flowers are removed to p...
Tea News · Aug 22, 2025
Topic: Do you have the habit of eating tea leaves?
This article explores the practice of consuming tea leaves, moving beyond just drinking the brewed beverage. It discusses whether eating dry or steeped tea leaves is beneficial or harmful to human health. The piece explains that certain nutrients like Vitamin E, carotenoids, minerals, dietary fiber,...
Tea News · Aug 22, 2025
Tired of drinking the same kind of tea? What happens when you brew different teas together?
Brewing different types of tea leaves together is generally not recommended. Different teas have unique aromas and flavors derived from their varieties and processing methods. Mixing them can result in a turbid tea soup with sediment, leading to an impure taste and potentially causing digestive issu...
Tea News · Aug 22, 2025
Interpretation of Off-Flavors in Wuyi Rock Tea
For beginners exploring Wuyi Rock Tea, understanding its occasional off-putting aromas is crucial. This guide decodes common undesirable scents such as smokiness (from baking process issues , greenness (under-fermentation , sourness (from overheated tea leaves during transport, typical of summer/aut...
Tea News · Aug 22, 2025
Identification of Wild Tea, Abandoned Tea, and Terrace Tea in Pu-erh Tea
This article details the identification of three types of Pu-erh tea: wild tea, abandoned tea, and terrace tea. Wild tea grows naturally without human cultivation, characterized by thick leaves, deep aroma, and low irritation but potential bitterness. Abandoned tea was initially cultivated but later...
Tea News · Aug 22, 2025