Evaluating Oolong Tea: Dry Leaf Appearance and Wet Aroma Taste
Oolong tea is a special tea category from Fujian Province, known for its intricate initial processing and complex quality evaluation. Sensory assessment remains a crucial method for determining its quality, divided into evaluating rough tea (毛茶 and refined tea. The evaluation of rough Oolong tea in...
Tea News · Jan 21, 2026
Correctly Understanding the Bitterness and Sweet Moistness of Tea
The saying 'tea without bitterness and astringency is not tea' reflects that these qualities are inherent to tea, historically called 'bitter tea.' However, tea appreciation focuses not on the bitterness itself but on the subsequent sensations of returning sweetness (回甘 and salivation (生津 that the...
Tea News · Jan 21, 2026
The True Craft of Charcoal-roasted Tieguanyin
Charcoal-roasted Tieguanyin is renowned for its unique sweet aftertaste and distinctive flavor profile, leaving the throat exceptionally refreshed. Its complex aromas can range from fresh and fruity to rich roasted notes, evolving over time into scents reminiscent of steamed tofu or even ginseng in...
Tea News · Jan 20, 2026
Is green tea the only option this summer? Don't be silly!
As summer arrives, the need to cool down and combat heat and humidity becomes a priority. While the saying 'drink flower tea in spring, green tea in summer, oolong in autumn, and black tea in winter' suggests green tea is the ideal summer beverage, it's not the only choice. Green tea, with its bitte...
Tea News · Jan 20, 2026
What tea is good to drink after the Dragon Boat Festival?
After enjoying delicious but often rich and heavy zongzi (sticky rice dumplings during the Dragon Boat Festival, pairing them with the right tea can aid digestion and enhance the experience. Black tea, being fully fermented, is gentle on the stomach and helps break down fats. Green tea offers a ref...
Tea News · Jan 20, 2026
Drink for Health: Pair Different Types of Tea with Different Tea Sets!
Drinking tea is a healthy habit, especially in dry weather, as it hydrates the body, refreshes the mind, and offers numerous health benefits. However, using the right teaware is crucial for bringing out the best in each tea. This article explores the importance of matching tea types with appropriate...
Tea News · Jan 20, 2026
How to Distinguish the Quality of Wuyi Rougui Tea?
Wuyi Rougui is a high-aroma variety of rock tea known for its rich flavor and long-lasting aftertaste. To distinguish its quality, one should examine its tight, heavy strips; oily, sandy-green color with distinct red spots; clean and even appearance; and most importantly, its aroma and taste. Good R...
Tea News · Jan 20, 2026
Drinking a Certain Tea Promotes Salivation, Quenches Thirst, and Eliminates Bad Breath
Dry mouth and bad breath are common daily concerns. Saliva acts as a natural mouth cleanser, and reduced secretion can lead to bad breath. Osmanthus tea is recommended to stimulate saliva production, effectively quenching thirst and combating oral odor. Made from the fragrant osmanthus flower, it he...
Tea News · Jan 20, 2026
Longevity is Like Sun Simiao, Health Preservation is Like Yaowang Tea
Sun Simiao, a renowned physician from the Sui and Tang dynasties, lived to be 141 years old, earning him the title 'King of Medicine.' Legend has it that while herb gathering on Mount Taibai, he discovered a shrub whose leaves, when brewed into tea, provided refreshing and calming effects. He later...
Tea News · Jan 20, 2026
In the scorching summer, what can relieve worries? Only tea can!
As summer arrives with intense heat, drinking tea offers numerous benefits. This article outlines eight key advantages of consuming tea during hot weather. Firstly, tea relieves thirst by stimulating saliva production. Secondly, hot tea promotes sweating and heat dissipation, helping to cool the bod...
Tea News · Jan 20, 2026