Tea Can Take Care of Lungs, Intestines, Liver, and Kidneys
This article introduces four types of herbal teas designed to support the health of major organs: lungs, intestines, liver, and kidneys. For the lungs, which are affected by urban pollution and smoke, blends like violet with thyme, licorice root, and citrus peel, or violet with osmanthus, can help m...
Tea News · Sep 26, 2025
Knowledge Boost: The Four Major Types of Oolong Tea Aroma
Oolong teas are primarily named after their tea plant varieties, such as Tieguanyin and Wuyi Rock Tea. Based on aroma quality, they can be categorized into four main types: delicate floral and fruity aroma, floral and fruity aroma, old-fire aroma, and old-fire coarse aroma. The formation of these ar...
Tea News · Sep 26, 2025
Tea, Whether It Stands Up to Multiple Infusions, Is Determined by These Factors
The ability of tea to withstand multiple infusions is influenced by several key factors. The tenderness and completeness of the leaves play a crucial role, with coarse, whole leaves being more resilient than delicate buds. The rolling process during production affects how quickly compounds are relea...
Tea News · Sep 25, 2025
Is Aged Tea Really Better?
In today's tea market, aged tea is prevalent. While marketing emphasizes the benefits of aged tea, it's important to recognize that aging can also have drawbacks, especially if improperly stored leading to mold. Not all teas improve with age - it depends on factors like leaf maturity and fermentatio...
Tea News · Sep 25, 2025
What does everyone mean by 'old tea'?
The term 'old tea' generally refers to tea that has been aged for a significant period, with the specific timeframe varying by tea type. Experts often consider tea aged over 10 years to qualify as old tea, while tea aged less is termed 'aged tea'. For traditional Tieguanyin, the peak quality is typi...
Tea News · Sep 25, 2025
Tea Chronicles: The Old Friend in Tea is 'Mengshan'
Mengding Ganlu, a curled shape pan-fired green tea, is China's earliest famous curled green tea. In 1959, it was named one of China's Top Ten Famous Teas by the Ministry of Foreign Trade. Its production dates back over 2000 years to the Western Han Dynasty. Grown at high altitudes (around 1200m on...
Tea News · Sep 25, 2025
How to Use Tea Bags to Eliminate Dark Circles
If your eyes develop dark circles from excessive use (a common issue for netizens , try this natural tea-based method. Soak cotton pads in cold tea water to clean the eyes, then rinse with cold water and pat dry. This helps relieve fatigue and reduce dark circles. Tea contains rich chemical componen...
Tea News · Sep 25, 2025
Drinking Pu-erh Tea Forges a Fresh and Beautiful Woman
To become a fresh, refined, and radiant-skinned beauty, innate qualities matter, but后天 factors are equally crucial, and one should not forget Pu-erh tea. Often compared to the aged liquor 'Daughter Red,' there is another treasure that improves with age and possesses remarkable beauty-enhancing prope...
Tea News · Sep 25, 2025
Drinking Flower Tea in Autumn: Beautiful and Healthy
As autumn arrives, drinking flower tea offers both aesthetic pleasure and health benefits. This natural beauty method has been passed down for generations, providing a safe alternative to skincare products with potential side effects. For those troubled by persistent acne, certain flower teas like R...
Tea News · Sep 25, 2025
Four Common Mistakes Chinese People Make When Drinking Tea
Tea drinking originated in China and has evolved over 3000 years. A survey shows that 60% of Chinese people love tea, with half developing the habit after starting work. While 55% drink tea for health reasons, many lack deeper tea knowledge. Common mistakes include prioritizing expensive over qualit...
Tea News · Sep 25, 2025