Beware of Tea Purchase Scams
When buying tea, merchants often provide various reasons to persuade you to make a purchase. Some reasons may seem logical but are actually misleading. Common deceptive claims include: 'There is no good or bad tea, only what suits you,' 'My black tea is good because it can withstand high temperature...
Tea News · Jul 30, 2025
Lu Jiangmei: The Story of Lu Zhenghao Told to You
Lu Jiangmei, a native of Meijiawu in Hangzhou's West Lake, shares the story of her father, Lu Zhenghao, a pivotal figure in the development of Meijiawu's West Lake Longjing tea. Born in 1933, Lu Zhenghao became the village's first Party branch secretary at 19, leading efforts to expand tea cultivati...
Tea News · Jul 30, 2025
The Benefits of Jin Jun Mei Tea
Jin Jun Mei, a premium black tea originating from Wuyishan City in Fujian Province, is renowned for its exquisite production process and health benefits. Grown in the pristine environment of Wuyishan, a national nature reserve and one of China's most famous tea-producing regions, Jin Jun Mei is made...
Tea News · Jul 30, 2025
The Magical Effects of Jue Ming Cong Rong Tea
Jue Ming Cong Rong Tea is a traditional herbal remedy composed of Cassia seeds (Jue Ming Zi and Cistanche (Rou Cong Rong , sweetened with honey. It is renowned for its ability to warm yang energy, moisten the intestines, and relieve constipation. This tea is particularly beneficial for habitual con...
Tea News · Jul 30, 2025
Tea is a kind of sentiment for Chinese people!
Tea, fundamentally bitter due to its core component—tea polyphenols—is initially rejected by human instinct, as seen in children and teenagers preferring sweet drinks like cola. However, Chinese culture, influenced by traditional medicine and Daoism, gradually embraced tea's bitterness for its perce...
Tea News · Jul 30, 2025
Professional Tea Tasting Terminology Listed by Senior Tea Tasters - Worth Learning
This comprehensive guide by senior tea tasters introduces professional terminology for tea evaluation, covering aspects like dry tea appearance, liquor color, aroma, taste, and infused leaves. It includes terms such as '显毫 (floral tips ' describing abundant trichomes, '锋苗 (pekoe tips ' for tender ti...
Tea News · Jul 30, 2025
Is the Claim That White Tea Has the Same Effects as Rhinoceros Horn Exaggerated?
White tea is often regarded more as a medicine than a beverage due to its health benefits, such as reducing inflammation and clearing heat. Historical records, like those by Zhou Liang Gong in the Qing Dynasty, compare its effects to rhinoceros horn, especially in treating measles. The tea's potency...
Tea News · Jul 30, 2025
Don't Drink Spring Tea in a Daze | Spring Tea Season, Talking About Spring Tea
As spring arrives, tea gardens begin their harvest, and fresh tea hits the market, sparking excitement. Spring tea is prized for its rich nutrients, accumulated during winter dormancy, and its tender, flavorful leaves due to favorable weather conditions. Scientifically, spring tea contains higher am...
Tea News · Jul 30, 2025
What Tea is Suitable as a Staple Tea?
Some people can't go a day without tea, leading to the concept of 'staple tea'. Tea is categorized into six main types based on processing methods: green tea, yellow tea, white tea, black tea, oolong tea (blue tea , and dark tea. Each type has unique properties. Green and yellow teas are rich in ant...
Tea News · Jul 30, 2025
How Many Years of Tea Can Be Considered Aged Tea?
The concept of 'aged tea' varies depending on the type of tea. Generally, tea aged over 10 years is considered 'aged tea,' while tea aged less than 10 years is referred to as 'matured tea.' For example, traditional Tieguanyin reaches its peak in flavor and quality after 15-30 years of proper storage...
Tea News · Jul 29, 2025