Summer is here, to lose excess fat, choose tea first!
Summer is a crucial season for the body to detoxify, and drinking tea can significantly aid in this process. Tea helps eliminate toxins, replenish energy, clear lung heat, promote digestion, relieve phlegm, and soothe coughs and asthma. It also assists in metabolizing fat accumulated during winter,...
Tea News · Feb 11, 2026
My Tea-Flavored Life – Savoring White Tea
Recently, I have been frequently drinking white tea, which I describe as a quiet tea with medicinal properties. After several tastings, I have grown quite fond of it. White tea lacks the fresh fragrance of green tea, the mellow richness of Pu-erh tea, and the high, aromatic notes of Tieguanyin. Inst...
Tea News · Feb 11, 2026
Remember the 3 Kinds of Tea You Shouldn't Miss in Summer
As summer arrives, choosing the right tea is essential for health and refreshment. This article recommends three traditional herbal teas perfect for the hot season. Silver Chrysanthemum Tea, made from honeysuckle, chrysanthemum, Yin Chen, and licorice root, helps clear heat, detoxify, and soothe sor...
Tea News · Feb 11, 2026
Differences Between Hua Zhuan Tea, Hei Zhuan Tea, and Fu Zhuan Tea
Anhua dark tea is categorized into 'Three Tips, Three Bricks, and One Hua Juan.' Among them, the 'Three Bricks' refer to Hua Zhuan (Floral Brick , Hei Zhuan (Black Brick , and Fu Zhuan (Fu Brick tea. Historically, these teas were primarily supplied to border regions, valued by herders for their abi...
Tea News · Feb 10, 2026
Tea Drinking Tips
Tea is a traditional Chinese beverage, but improper drinking can be harmful to health. This article provides key tips for drinking tea correctly. It advises special groups, such as those with neurasthenia, pregnant women, nursing mothers, ulcer patients, the intoxicated, and the elderly, to drink te...
Tea News · Feb 10, 2026
Analysis of Raw Material Indicators for "Good Tea" in Pu-erh Tea
The quality of Pu-erh tea fundamentally depends on its raw materials, which are evaluated based on several key indicators. First, the tea leaves must originate from Yunnan's large-leaf varietal, primarily from traditional regions like Xishuangbanna, Lincang, and Pu'er. The timing of harvest—spring,...
Tea News · Feb 10, 2026
MATCHA / PROTOCOLS: A Practical Vocabulary for Verifying Matcha in a Global Market
Matcha demand is rising across cafés, retail shelves, and global supply chains.With that growth comes a familiar tension: how to explain quality without oversimplifying it, and how to build trust with...
Tea News · Feb 10, 2026
