Health and Wellness: What Tea to Drink for Protecting the Spleen and Stomach in Traditional Chinese Medicine
Traditional Chinese Medicine emphasizes protecting the spleen and stomach through tea consumption tailored to different times of the day. Green tea, being non-fermented, helps yang energy rise in the morning and aids the spleen and stomach in transforming nutrients. Oolong tea, a semi-fermented tea,...
Tea News · Oct 22, 2025
Appreciating Dark Tea: Nutritious, Weight-Loss Friendly, and High Quality
In recent years, more people have started collecting tea, with 'antique tea' becoming popular. CCTV's 'Treasure Appraisal' program once featured a batch of 1953 dark tea valued at 480,000 RMB. Dark tea is a post-fermented tea made from steamed and compressed green tea. The 'golden flowers'—Eurotium...
Tea News · Oct 21, 2025
Tea, the "Protective Umbrella" of Human Organs
Scientific research demonstrates that tea serves as a natural protector for human organs, particularly the cardiovascular system. The active compounds in tea, such as tea polyphenols and theaflavins, help maintain vascular elasticity, lower blood pressure, and reduce the risk of heart disease. Studi...
Tea News · Oct 21, 2025
How to Store Tea Scientifically?
Proper tea storage is crucial for preserving its original aroma and quality. Scientific methods include using airtight containers like ceramic jars or iron canisters, avoiding moisture and strong odors, and separating different tea types to prevent flavor cross-contamination. For household storage,...
Tea News · Oct 21, 2025
How to Distinguish New Tea from Old Tea
The saying 'Drink new tea, age old wine' reflects traditional wisdom about tea consumption. While most teas are best when fresh, some varieties like Biluochun and Huangshan Maofeng actually improve with short-term storage of 1-2 months, developing better aroma and flavor. Certain teas such as Wuyi R...
Tea News · Oct 21, 2025
The Difference Between Tasting Tea and Drinking Tea
Chinese tea culture distinguishes between 'tasting tea' and 'drinking tea.' Tasting tea focuses on the artistic conception - appreciating the aroma, flavor, tea leaves, liquor color, and shape for personal enjoyment, requiring slow sipping and spiritual fulfillment. Drinking tea serves practical pur...
Tea News · Oct 21, 2025
Cleaning Up "Waste" in the Body? Drink Some Dark Tea
According to Traditional Chinese Medicine, while drinking black tea is suitable in winter, one can also consume more Dark Tea. It not only helps eliminate greasiness from the body but also cleans lipids, protects blood vessels, and prevents obesity. Dark tea aids digestion and breaks down accumulate...
Tea News · Oct 21, 2025
The Mystery Between Tea Drinking and Diabetes
Drinking tea daily for health preservation is a tradition that has been passed down in China for thousands of years. According to a recent report by the UK's Daily Mail, consuming at least four cups of tea per day can reduce the risk of type 2 diabetes. To uncover the mystery between tea drinking an...
Tea News · Oct 21, 2025
Does Drinking Tea During Pregnancy Affect the Fetus?
Moderate consumption of light green tea can be beneficial for pregnant women and fetal development due to its rich zinc content. However, excessive or strong tea, particularly black tea, may pose risks. Tea contains caffeine (2%-5% which can overstimulate the fetus and increase fetal movement. Addi...
Tea News · Oct 21, 2025