Spring Health Care: Six Recommended Teas to Drink
Spring is a season of revival and vitality, making it an excellent time for health preservation and skincare. Among various beauty methods, drinking beauty tea is both effective and economical. This article introduces six beneficial teas for spring. For example, Cassia Seed Tea helps with diet-relat...
Tea News · Mar 25, 2026
What tea should people with Qi deficiency constitution drink for health?
People with Qi deficiency constitution often exhibit symptoms such as abnormal body shape (either too thin or overweight , pale complexion, low and weak voice, and palpitations or shortness of breath with mild exertion. To restore health, drinking certain teas is an excellent choice for treating thi...
Tea News · Mar 25, 2026
The 'Harm' of Drinking Tea is Even Greater Than That of Drugs!
This article humorously inverts the concept of 'harm' associated with tea drinking. It argues that tea's 'harm' lies in its positive disruption: it brings families together over shared cups, fosters healthier lifestyles that reduce hospital visits, revitalizes social interactions by replacing alcoho...
Tea News · Mar 25, 2026
Drink tea every day, do you know the "soft gold" in black tea?
The article discusses a trend in black tea preferences, shifting from the traditional 'three reds' (red leaves, red soup, red base towards black teas with an orange-yellow liquor color. This change is largely attributed to a key compound called theaflavin. Theaflavin is a golden-yellow pigment form...
Tea News · Mar 25, 2026
Six Classic Aromas: Let You Understand the "Shape" of Pu-erh Tea's Fragrance
Pu-erh tea is the most unique type of tea, becoming more fragrant with age. This article explains its complex aromas from different dimensions. It distinguishes between 'qi' (energy/scent and 'wei' (taste , and how aroma is perceived through the nose (smell and mouth (taste . The six classic aroma...
Tea News · Mar 25, 2026
The Secrets You Must Know About the Bitterness and Astringency of Pu-erh Tea
The bitterness and astringency in Pu-erh tea are inherent characteristics found in all tea varieties worldwide, varying only in intensity and prominence. These flavors primarily originate from the tea leaves themselves and chemical changes during the manufacturing process. For Pu-erh tea, aging over...
Tea News · Mar 24, 2026
From Supply Chain to Swicy: Wollenhaupt Tea North America on What's Shaping Tea in 2026
With roots stretching back to 1881, Wollenhaupt has spent more than a century quietly powering some of the world's most recognizable tea brands — sourcing, blending, and co-manufacturing from their he...
Tea News · Mar 24, 2026
The Aging Method of Pu-erh Tea
The aging of ripe Pu-erh tea primarily relies on the action of fungi. During spring and summer, white mold develops, aiding the fermentation of the tea leaves, while in the damp autumn and winter, yellow mold appears, accelerating the aging process—a normal phenomenon. When storing tea in a canister...
Tea News · Mar 24, 2026
How many years should Pu-erh ripe tea be aged to taste good?
It is widely believed that Pu-erh ripe tea tastes best after 2-3 years of aging, but this is not an absolute rule. The optimal drinking time depends on multiple factors: the tea's fermentation degree, the grade of raw materials used, and the storage environment which affects the transformation speed...
Tea News · Mar 24, 2026
Detailed Explanation of the Origin of the Character "Tea"
The character for "tea" (茶 evolved from the ancient character "荼" (tú . In early Chinese historical texts, tea was known by many names such as "荈诧," "蔎," "荼草," and "茗." During the Tang Dynasty, with the popularization of tea drinking and the development of tea processing techniques like steamed gre...
Tea News · Mar 24, 2026