Analysis of the Nutritional Value of Green Tea
Green tea is a non-fermented tea that preserves its natural green color through high-temperature processing. It maintains the original green hue in both the brew and leaves, offering a fresh aroma with an astringent taste profile. Rich in vitamin K, vitamin C, and tea polyphenols, green tea helps re...
Tea News · Oct 19, 2025
Caution Needed When Regularly Drinking Green Tea
Tea is an important part of Chinese culture, similar to coffee in Western societies. Chinese tea comes in various types including black tea, green tea, oolong tea, and flower tea, each with different properties and effects on the body. Just like medicine and other plants, different teas have distinc...
Tea News · Oct 19, 2025
Clear Heart and Relieve Worry with Mingqian Tea
Mingqian tea refers to tea leaves picked before Qingming Festival when tea trees first sprout tender buds after three years of growth. These young leaves are primarily processed into green tea to preserve their freshness. When brewed in glassware, the tea presents jade-green leaves and emerald liquo...
Tea News · Oct 19, 2025
Office Wellness is Trending: Drink Green Tea and Exercise More
Office wellness practices are becoming increasingly popular. Drinking green tea is highly recommended as it contains abundant nutrients like vitamins, chlorophyll, tea polyphenols, and amino acids. Varieties such as Huangshan Maofeng, Xinyang Maojian, and Biluochun offer health benefits including im...
Tea News · Oct 19, 2025
The 9 Super Benefits of Tea
Tea, known as one of the world's three major beverages and often called the 'Emperor of Eastern Drinks,' offers numerous health benefits. It contains over 400 components, including caffeine, tannins, tea polyphenols, proteins, vitamins, and minerals. These compounds help regulate physiological funct...
Tea News · Oct 18, 2025
The Taste of Huangshan Maofeng
Huangshan Maofeng tea offers diverse taste profiles across its varieties. The orchid-type features 'freshness, aroma, charm, and sharpness' with high-intensity floral fragrance and golden-green liquor. Cloud-mist type emphasizes 'richness, charm, smoothness, and distinctiveness' through full ferment...
Tea News · Oct 18, 2025
Tea Talk: Excessive Consumption of Green Tea May Cause Cancer
While green tea is known for its cancer-preventing properties due to its rich content of a polyphenol called catechin, recent Japanese research reveals that excessive intake can have adverse effects. Professor Kawanishi from Mie University's Medical Department demonstrated that consuming catechin at...
Tea News · Oct 18, 2025
Is Health-Preserving Weight Loss Tea Effective?
Weight loss teas can be effective for specific body types when used correctly. Green tea boosts metabolism through catechins, making it ideal for those with slow metabolic rates. Oolong tea contains fat-breaking enzymes that target abdominal fat, especially when combined with ginger. Lotus leaf tea...
Tea News · Oct 18, 2025
The Origin of Huangshan Maofeng
Huangshan Maofeng originated during the Guangxu period of the Qing Dynasty (around 1875 . It was first created by Xie Yu Da Tea House, founded by Xie Zheng'an (also known as Xie Jinghe . This tea quickly gained popularity for its superior quality and was sold as far as Northeast China and even to Eu...
Tea News · Oct 18, 2025
Huangshan Maofeng Honors
Huangshan Maofeng was rated as one of China's Top Ten Famous Teas in 1955. It earned the title of Famous Tea from the Ministry of Commerce in 1982 and a 'Certificate of Honor' from the Ministry of Foreign Trade in 1983. In 1986, it was designated by the Ministry of Foreign Affairs as tea for enterta...
Tea News · Oct 18, 2025