Anhua Dark Tea, Classification
Anhua Dark Tea, a renowned Chinese fermented tea from Hunan Province, boasts a rich history and diverse classifications. Its main categories include Fu Brick Tea, known for its unique 'golden flower' fungus; Sanjian (Three Tips , comprising Tianjian, Gongjian, and Shengjian, graded by leaf quality;...
Tea News · Mar 26, 2026
The Differences Among the Four Pillars of Dark Tea!
Heizhuan, Huazhuan, Fuzhuan, and Qingzhuan are known as the four pillars of dark tea. Many tea enthusiasts recognize them as dark teas but are unaware of their distinct characteristics. This guide clarifies their differences. The primary distinctions lie in their processing techniques, raw materials...
Tea News · Mar 26, 2026
Warm up with a cup of milk cap tea on such a cold day
On a chilly morning, making a homemade milk cap tea is a perfect way to warm up. This simple recipe requires basic ingredients like whipping cream, black tea bags, milk, salt, and sugar. The process involves whipping the cream to soft peaks, adding milk, and chilling it. Meanwhile, brew strong black...
Tea News · Mar 26, 2026
Drinking Tea Regularly Reduces Tooth Decay: Here's Which Tea is Best for Dental Health
The saying 'drinking tea regularly reduces tooth decay' highlights the dental benefits of tea consumption. Tea contains fluoride, which strengthens tooth enamel and prevents excessive acid formation in the mouth. Research shows that just one liter of black tea provides about 2 mg of fluoride—half th...
Tea News · Mar 26, 2026
Which Tea is the "Cinnabar Mole" in Your Heart?
This article explores the unique charm and transformation of aged teas over time. It highlights how different types of tea, such as Oolong, Pu'er, Black tea, White tea, and even the less common aged Green tea, evolve through careful storage and the passage of years. Oolong tea develops a robust char...
Tea News · Mar 26, 2026
The Efficacy of Cassia Seed Tea in Preventing and Treating Night Blindness
Cassia seed tea is a popular herbal beverage, especially among office workers, valued for its health benefits. It is renowned for improving eyesight and nourishing the liver, and also aids in preventing hypertension and coronary heart disease. Rich in vitamin A and zinc, it helps prevent night blind...
Tea News · Mar 25, 2026
If Absolutely Necessary, I'll Have to Give Up Tea!
The author humorously recounts his struggle with giving up vices, having already quit smoking and drinking. After considering and dismissing the idea of giving up meat due to wartime scarcity, he reluctantly confronts the necessity of quitting tea—his last cherished pleasure. As a quintessential Chi...
Tea News · Mar 25, 2026
Is the Difference Between New Tea and Old Tea Just a Matter of Time?
The distinction between new tea and old tea is relative. Generally, tea processed from the first few batches of fresh leaves picked in spring of the current year is called new tea, though sometimes any tea produced in the current year is considered new. Tea processed in previous years or older, even...
Tea News · Mar 25, 2026
How Many Roses to Use for One Brew of Rose Tea
Rose tea is a popular floral beverage known for its fragrance and potential wellness properties. For a single serving using a standard cup, it is generally recommended to steep 5 to 6 dried rose buds in water heated to around 80°C (176°F . If using a teapot, a slightly larger quantity can be used. P...
Tea News · Mar 25, 2026
What to Do When Drunk on Tea?
Tea drunkenness is a common experience among tea drinkers, characterized by symptoms like dizziness, ringing in the ears, weakness, and stomach discomfort. To alleviate these effects, consuming sugary snacks such as candy, chocolate, or fruit is recommended. Alternatively, drinking sweetened water l...
Tea News · Mar 25, 2026