The Legend of Osmanthus
The Legend of Osmanthus tells the story of a kind-hearted widow known as Immortal Wine Maiden who brewed delicious wine. One winter, she saved a paralyzed beggar despite potential gossip. As rumors spread and her business suffered, she continued caring for him until he disappeared. Later, she encoun...
Tea News · Oct 25, 2025
Osmanthus Tea Festival
The Osmanthus Tea Festival is an annual celebration centered around the fragrant osmanthus flowers. In Shanghai, the festival runs for 10 days starting September 26th, featuring large-scale flower viewing activities including an impressive 5-kilometer-long osmanthus corridor. Visitors can enjoy vari...
Tea News · Oct 25, 2025
How Osmanthus Flowers Are Picked
During the peak blooming season of osmanthus flowers, they are harvested when the blossoms form a tiger-claw shape, turn golden yellow, and are in the initial budding stage. The process requires gentle picking, loose placement, and quick transportation. Beating the branches with bamboo poles is stri...
Tea News · Oct 25, 2025
Storage of Osmanthus Tea
Osmanthus tea is cherished for its pleasant aroma, but requires proper storage to maintain its efficacy and quality. After processing, the tea must be promptly re-dried to reduce moisture content to about 5%, preventing mold. It should then be packaged in double-layer non-toxic plastic film bags, se...
Tea News · Oct 25, 2025
Osmanthus Planting Techniques
Osmanthus trees thrive best when planted in spring or autumn, preferably on cloudy or rainy days. They require well-drained, slightly acidic soil and should be located in warm, ventilated areas. These trees need 6-8 hours of sunlight daily but should be protected from intense direct sun. The ideal g...
Tea News · Oct 25, 2025
Geographical Climate of Osmanthus
Osmanthus fragrans, native to the eastern Himalayas in Southwest China with presence in India, Nepal, and Cambodia, thrives in warm, humid subtropical climates. Wild varieties grow across Sichuan, Yunnan, Guangxi, Guangdong, and other southern Chinese provinces. Cultivation spans areas south of the...
Tea News · Oct 25, 2025
Overview of Lily Flower Tea
Lily Flower Tea, known as the 'Ginseng of Flowers,' contains various carotenoids and is rich in protein, starch, sugar, phosphorus, iron, and multiple trace elements. It helps clear heat, moisturize the lungs, calm the nerves, and promote urination. As a member of the Liliaceae family, lily flowers...
Tea News · Oct 24, 2025
Introduction to Black Tea
Black tea is a fully fermented tea (fermentation degree over 80% made from suitable tea plant buds and leaves through typical processes including withering, rolling, fermentation, and drying. It contains various vitamins, with both leaves and brew presenting a red color. Originating in the Wuyi Mou...
Tea News · Oct 24, 2025
Black Tea Origins
The world boasts many renowned black teas, often named after their regions of origin like Assam tea from India's Assam state. Premium varieties include Darjeeling from West Bengal, Ceylon from Sri Lanka, and Nilgiri from Southern India. Taiwan produces distinctive black teas like No.8, No.18 and No....
Tea News · Oct 24, 2025
Origin of Lily Flower Tea
Lily flower tea primarily originates from temperate regions in the Northern Hemisphere, including Eastern Asia, Europe, and North America. With over 100 discovered varieties worldwide, China stands as the most significant origin, home to more than 50 native species. It serves as the natural distribu...
Tea News · Oct 24, 2025