How to Store White Tea as a 'Treasure'?
White tea, a lightly fermented tea processed without rolling or twisting, undergoes continuous enzymatic transformation during storage. This process converts tea polyphenols and other compounds into aromatic substances, enhancing its flavor and brewability. Proper storage requires 98% dryness and pr...
Tea News · Oct 13, 2025
The 4 Major Effects and Functions of Muyu Stone
Muyu Stone is a rare hollow stone produced in Jinan, Shandong, known as the 'Number One Divine Stone of China'. It contains various trace elements essential for the human body and offers multiple health benefits. Research shows that Muyu Stone can boost immunity, delay aging, inhibit tumor growth, a...
Tea News · Oct 13, 2025
Does the Taste of Tea Depend on Amino Acids?
The taste quality of tea is significantly influenced by its amino acid content, particularly theanine, which contributes to fresh, sweet, and refreshing flavors. Amino acids, making up 1%-4% of tea leaves, are crucial components alongside polyphenols and caffeine in determining tea's taste profile....
Tea News · Oct 13, 2025
Human Among Plants: The Tea Art of Anxi Tieguanyin
Tea serves as a bridge connecting urban life with nature, promoting health and tranquility. The Chinese character for tea (茶 literally represents 'human among plants,' reflecting this connection. Anxi Tieguanyin tea culture embodies a unique heritage where tea artistry blends with southern Fujian l...
Tea News · Oct 13, 2025
Please Remember! Ten Taboos of Drinking Tea
Tea is considered an ideal beverage for middle-aged and elderly people, containing vitamins, tea polyphenols, and trace elements that help regulate physiological functions. However, drinking tea has its limitations and taboos. There are ten key precautions: avoid drinking tea on an empty stomach as...
Tea News · Oct 13, 2025
Friends who like to eat tea eggs, please note
Tea eggs are a popular snack, but nutrition experts warn that improper consumption can pose health risks, including potential carcinogenic effects. This article explains the dangers of regularly eating tea eggs. The combination of tea and eggs can hinder digestion and absorption of nutrients. Prolon...
Tea News · Oct 13, 2025
Even if you love drinking tea, you might not know these ripe tea facts!
This article explores several lesser-known aspects of ripe tea that even avid tea drinkers might find surprising. It addresses common misconceptions, such as whether ripe tea is suitable for summer consumption (explaining it depends on individual constitution and environment rather than being inhere...
Tea News · Oct 13, 2025
【Tea Study】Lapsang Souchong, Dianhong, and Keemun: Greatly Different Personalities
Compared to Pu'er tea, black tea offers less variation in flavor, which can make selection challenging for newcomers. This article highlights three prominent black teas: Lapsang Souchong, Dianhong, and Keemun. Lapsang Souchong is the sweetest with a fragrant aroma and a full-bodied liquor. Dianhong...
Tea News · Oct 13, 2025
Why Does Some Pu-erh Tea Have Unresolved Astringency and Bitterness?
Some Pu-erh teas exhibit persistent astringency and bitterness that do not dissipate, which differs from the desirable 'bitterness transforming into sweetness' characteristic of high-quality tea. This unresolved bitterness often stems from tea cultivation practices. Teas grown using chemical fertili...
Tea News · Oct 13, 2025
How to Brew a Cup of Fragrant Longjing Tea
Longjing tea is a type of green tea known for its excellent quality. It offers various health benefits such as refreshing the mind, beautifying the skin, aiding weight loss, lowering blood pressure and lipids, and promoting salivation. Regularly drinking Longjing tea provides significant health and...
Tea News · Oct 13, 2025