The Difference Between Zijuan and Ziya
Zijuan and Ziya are two distinct types of purple tea, often confused due to their similar coloration. The primary difference lies in their origin: Ziya refers to naturally occurring genetic mutations in ancient large-leaf tea trees, resulting in sporadic purple buds, leaves, and stems influenced by...
Tea News · Jan 13, 2026
Two Magical Benefits of Rinsing Mouth with the First Infusion of Tea
In the classic Chinese novel 'Dream of the Red Chamber', rinsing the mouth with tea after meals is a signature habit of the Jia family. Dental experts point out that this ancient practice contains great wisdom. Regularly rinsing with tea can effectively prevent dental caries, outperforming plain wat...
Tea News · Jan 13, 2026
Rose Tea: Can Regulate Menstruation, Nourish Beauty, Slim Down, and Remove Spots
Rose tea, known as the 'Queen of Flowers,' is warm in nature and sweet in taste. It is highly valued not only for its enchanting fragrance and beautiful shape but also for its numerous health benefits. The tea is processed using high-temperature steam to preserve its vibrant color and rich aroma. It...
Tea News · Jan 13, 2026
Revealing the Ten Major Benefits of Monk Fruit: Office Workers Are Suitable for Drinking More Monk Fruit Tea
Monk fruit, a traditional Chinese herb, offers numerous health benefits particularly suitable for modern office workers. It is known for its properties in beautifying skin, relieving coughs and soothing throats, preventing scurvy and cancer, lowering blood lipids, aiding weight loss, nourishing kidn...
Tea News · Jan 13, 2026
Three Important Markers of Ancient Tree Pure Material: Mountain Rhyme, Original Aroma, Vital Energy
The article identifies three core characteristics that distinguish pure material from ancient tea trees: Mountain Rhyme, Original Aroma, and Vital Energy. Mountain Rhyme refers to the unique, deep, and complex character of the tea, shaped by the tree's deep roots and pristine ecosystem, resulting in...
Tea News · Jan 13, 2026
Tea Matters | The Reasons and Origins of "Washing Tea"
When brewing tea in a teapot, it is customary to discard the first infusion, a practice known as "washing tea." Many explain this as a way to rinse away impurities like dust or tea residue from the leaves, considering those who skip this step as "unhygienic" or "lacking tea art knowledge." However,...
Tea News · Jan 13, 2026
The Raw Material Revolution of Ripe Pu-erh Tea
This article discusses the current state and future potential of ripe Pu-erh tea. The author argues that ripe tea is highly promising, possesses aging value, and can develop richer flavors. Currently, the market is dominated by lower-quality raw materials for fermentation, leading to widespread cons...
Tea News · Jan 13, 2026
Summer is here, how to drink herbal tea properly?
Herbal tea, also known as green grass tea, is not actually tea but a traditional Chinese medicinal beverage made from cooling herbs, popular in southern China. While it effectively clears heat, relieves summer heat, and reduces internal heat, it must be consumed in moderation. Suitable for individua...
Tea News · Jan 13, 2026
That Small Pinch of Fragrant Pre-Qingming Tea
Pre-Qingming tea refers to spring tea harvested before the Qingming Festival in southern China. Budding around the 'Awakening of Insects' and 'Spring Equinox' solar terms, it is picked before 'Qingming'. The leaves are tender, rich in aromatic and flavorful compounds, resulting in exceptional qualit...
Tea News · Jan 13, 2026
The Most Beautiful Fairyland in the Hearts of Tea Masters
In the hearts of tea masters, the most beautiful scenery is not majestic peaks, misty clouds, or quaint bridges and plum blossoms, but the emerald green, flowing tea gardens. Gazing upon them fills one with a sense of vibrant life and pristine purity. A gentle breeze carries the faint sound of trick...
Tea News · Jan 12, 2026