What is the difference between Oolong tea and Jin Xuan tea?
Oolong tea, also known as green tea or semi-fermented tea, is a distinctive category among Chinese tea varieties. Created around 1725 during the Qing Dynasty, it undergoes processes like killing green, withering, shaking, semi-fermentation, and baking. Oolong tea is renowned for its fat decompositio...
Tea News · Nov 26, 2025
【Tea Storage】Storage of Tea
Tea is an extremely odor-absorbing beverage. As a loose porous substance containing unsaturated compounds like fatty acids and terpenes, it easily absorbs external odors. This property allows tea to be scented with flowers to create popular floral teas, but also makes it vulnerable to contamination...
Tea News · Nov 25, 2025
The Future of Scented Tea: How iTeaworld is Systematizing a Century-Old Craft for Tea Lovers to Rediscover
Shenzhen, China — November 2025Jasmine tea is one of the most recognizable Chinese teas in the world. Yet, the key process that determines its quality and value — the traditional Yin Zhi (scenting cr...
Tea News · Nov 25, 2025
Four Common Misconceptions About Pu-erh Tea
Pu-erh tea is beloved for its reddish appearance, bright liquor, unique aroma, and mellow taste. However, many people hold misconceptions about it. Firstly, not all older Pu-erh is better - quality and proper storage are crucial. Secondly, repeatedly boiling water for brewing harms both flavor and h...
Tea News · Nov 25, 2025
Discussing 'Tea Competitions' in Wuyishan Rock Tea Village
Wuyishan's Da Hong Pao is renowned, yet few know about Wuyishan Rock Tea. Entering the authentic Rock Tea Village, one is immersed in a rich tea culture. At local tea farmer Yu Shengliang's home, a massive root-carved tea table dominates the living room, complete with teapots, cups, spoons, various...
Tea News · Nov 25, 2025
Understanding Chinese Tea
China is the world's earliest discoverer and utilizer of tea trees, celebrated in ancient texts as 'the fine tree of the south.' The evolution of the Chinese character for 'tea' confirms China as tea's homeland. Legend says Shennong discovered tea's detoxifying properties after tasting numerous pois...
Tea News · Nov 25, 2025
Pu'er Tea, Why Are You So Popular!
Pu'er tea has gained immense popularity due to three main factors: its recognized health benefits, commercial marketing strategies, and growing collector interest. Modern research confirms Pu'er tea's positive effects on metabolism, immunity, and disease prevention. Containing tea polyphenols, polys...
Tea News · Nov 25, 2025
Why is Black Tea Called 'Black Tea' in English?
The English name 'black tea' for what Chinese call 'red tea' (红茶 originates from historical trade practices. When Britain began direct tea trade with China in the 17th century, they established a trading base in Xiamen, Fujian province. The primary tea variety traded there was Wuyi tea, a semi-ferm...
Tea News · Nov 25, 2025
Pairing Yixing Teapots with Tea
Yixing teapots, renowned in Chinese tea culture, enhance tea brewing through their unique clay properties and designs. Different teas—green, black, oolong, dark, yellow, and white—require specific teapot characteristics (clay type, shape, capacity to optimize flavor. For example, green tea suits la...
Tea News · Nov 24, 2025
Four Cities in China with the Strongest 'Tea Atmosphere'
China boasts a profound tea house tradition, with four cities standing out for their vibrant tea cultures: Hangzhou in the east, Chengdu in the west, Chaozhou-Shantou in the south, and Beijing in the north. Hangzhou's tea culture emphasizes refinement, often enjoyed in exquisite settings like the We...
Tea News · Nov 24, 2025