White Tea Pairs Better with Summer, Rely on It for Heatstroke Prevention and Cooling!
White tea is an excellent choice for summer, known for its cooling properties and ability to prevent heatstroke. Traditional Chinese medicine recognizes white tea as cool in nature, with heat-reducing and fire-dispelling effects. Celebrated as 'one year tea, three years medicine, seven years treasur...
Tea News · Jan 11, 2026
Longjing Tea, Must Pay Attention!!
Longjing tea, renowned for its 'green color, rich aroma, sweet taste, and beautiful shape,' requires careful selection and brewing to fully appreciate its qualities. Key selection criteria include examining the dry leaves for a flat, straight, and tender green appearance, and observing the wet leave...
Tea News · Jan 11, 2026
Brewing Tea with Cold Water, This Method is Amazing!!
Cold-brew tea is an increasingly popular method among tea enthusiasts. Compared to traditional hot water brewing, cold brewing offers a distinct flavor profile and unique health benefits. Scientific studies indicate that cold water extraction can release more beneficial compounds like catechins (tea...
Tea News · Jan 11, 2026
How to Tell if Tea Has Expired, Don't Throw Away Expired Tea
This article explains how to determine if tea has passed its expiration date and offers creative ways to repurpose expired tea instead of discarding it. Different types of tea, such as Pu'er and green tea, have varying shelf lives, influenced by storage conditions like temperature, light, and humidi...
Tea News · Jan 11, 2026
Remember to Have a Cup of Pu-erh Tea After Dinner!
Research suggests that drinking a cup of Pu-erh tea after dinner can help the body expel large amounts of carcinogens accumulated during the day. Studies show that potent carcinogens like polycyclic aromatic hydrocarbons, which build up from activities such as smoking or eating grilled foods, are si...
Tea News · Jan 11, 2026
Pay Attention to the 'Three Treasures and Five Taboos' When Drinking Tea
Tea is not merely a beverage in Chinese culture but is regarded as a beneficial substance for disease prevention and health maintenance. Drinking tea properly requires attention to several aspects. This article introduces the health-promoting components in tea, known as the 'Three Treasures,' and hi...
Tea News · Jan 11, 2026
How Many Times Can a Cup of Tea Be Steeped Without Waste?
The number of times tea can be steeped varies greatly depending on the type of tea, water temperature, amount of tea leaves used, and personal drinking habits. Generally, for common green or black tea brewed in a cup, three infusions are considered appropriate. The first infusion extracts about 50-5...
Tea News · Jan 11, 2026
Why are Pu-erh tea cakes tightly compressed instead of stored loose?
Pu-erh tea is often compressed into cakes, bricks, or other shapes rather than stored loose. This tradition originated from historical transportation needs along the ancient Tea Horse Road, where compact forms allowed for easier and more efficient transport by horse caravans. Beyond practicality, ti...
Tea News · Jan 11, 2026
What is Tea Fuzz?
Tea fuzz, often called 'tea hairs' or 'pekoe,' refers to the tiny, fine hairs found on the buds and young leaves of tea plants. These hairs are rich in theanine, an amino acid that contributes to the tea's umami and sweet flavor. In many premium teas, such as high-grade green teas, white teas, and c...
Tea News · Jan 11, 2026
Old Shou Mei: What Health Benefits Does It Bring to Tea Drinkers?
Old Shou Mei, a variety of white tea from Fuding, is cherished for its unique health properties and aging potential. As it matures, its content of flavonoids—a potent antioxidant that helps combat cellular aging—increases significantly. The tea offers a smooth, mellow, and sweet taste with evolving...
Tea News · Jan 10, 2026