Pu-erh Tea Paste
Pu-erh tea paste is a high-grade solid instant tea produced by processing and fermenting the large-leaf tea varieties native to Yunnan, then separating the fibrous material from the tea juice through a special method, and finally reprocessing the extracted tea juice. Its origins can be traced back t...
Tea News · Apr 22, 2026
The Longer Black Tea Steeps, the More Beneficial It Is for Health
Different countries have unique interpretations of the profound tea culture. A recent article in the American magazine "Prevention" cited research suggesting that the longer black tea steeps, the more beneficial it is for health, as extended steeping allows more health-promoting flavonoids to dissol...
Tea News · Apr 22, 2026
It's Not Poisonous! 3 Truths to 'Rehabilitate' Overnight Tea
This article debunks common myths about overnight tea, presenting three key scientific facts. First, tests show that nitrite levels in teas like Pu'er, chrysanthemum, and Longjing remain well below safety standards even after 12-24 hours, often lower than in plain water. Second, the color change fro...
Tea News · Apr 22, 2026
Get to Know These Oolong Teas to Avoid Confusion!
Oolong tea, also known as Qing tea, is a semi-fermented to fully fermented tea category with distinct Han Chinese characteristics in China. It is primarily produced in four regions: Northern Fujian, Southern Fujian, Taiwan, and Guangdong, each boasting unique aroma profiles. This article introduces...
Tea News · Apr 22, 2026
Do You Know the Five Key Points of Drinking Tea?
Tea drinking is an art with many nuances. This article outlines five essential considerations: first, brewing a good pot requires attention to tea leaves, water, temperature, time, and utensils. Second, tea is not suitable for everyone; individuals with certain health conditions like insomnia, heart...
Tea News · Apr 22, 2026
Which is better, pure material tea or blended tea?
Blending is a crucial process in the refinement of almost all teas, not just Pu'er tea. It involves mixing tea leaves from different origins, qualities, or different sieve grades from the same origin according to a specific formula. This technique balances strengths and weaknesses, highlights advant...
Tea News · Apr 22, 2026
How to Drink Tea for Better Health
Tea is not just a beverage but a culture and art form that reflects local traditions. Drinking tea can be a healthy practice when chosen appropriately for one's lifestyle and physical condition. For instance, office workers or students who frequently use their brains or stay up late are advised to d...
Tea News · Apr 21, 2026
Twelve Classic Lies about Pu-erh Tea
This article debunks twelve common misconceptions about Pu-erh tea, aiming to protect consumers from misleading claims. It clarifies that authentic Pu-erh is made from sun-dried large-leaf tea from Yunnan, but notes that leaf size alone does not determine quality. The piece explains that terms like...
Tea News · Apr 21, 2026
How is Pu-erh Tea Paste Produced?
In recent years, Pu-erh tea has seen a dramatic surge in value and popularity as a collector's item. At an auction in Guangdong, a mere 3-gram piece of dark purple Pu-erh tea paste sold for a staggering 12,000 yuan, stunning the tea world. This particular tea paste was once part of a collection owne...
Tea News · Apr 21, 2026
When is the best time to drink tea?
Tea, nurtured by sunshine and dew, is a precious gift from nature. The key to using tea for health preservation lies in choosing the optimal time to drink it. So, when is the best time? Drinking a cup of tea in the morning can help rehydrate the body and lower blood pressure. An afternoon tea around...
Tea News · Apr 21, 2026