There is no good or bad tea, only tea that is suitable or unsuitable
The article discusses the philosophy that there is no objectively good or bad tea, only what is suitable for an individual. It highlights how different people prefer various types of tea—such as green tea for its freshness, oolong for its aroma, white tea for its mellowness, and black tea for its ri...
Tea News · Mar 04, 2026
The Ancient Practices of "Water Washing" and "Water Nurturing" for Brewing Tea
Ancient tea connoisseurs placed great emphasis on the water used for brewing tea, considering fine spring water with quality tea as one of life's pure pleasures. Since obtaining pristine water was often difficult, they developed methods like "Water Washing" and "Water Nurturing" to improve or preser...
Tea News · Mar 04, 2026
Do you know the most authentic spring tea?
As spring arrives, the annual season for spring tea hits the market. Historically, tea picked before the Qingming Festival (明前茶 has been highly prized, leading to the common belief that 'the earlier the spring tea, the better.' However, this is not entirely accurate. The optimal picking time varies...
Tea News · Mar 04, 2026
Office Workers Combat Radiation by Drinking More Tea: 4 Cups a Day
In modern society, with air pollution, water quality degradation, and changing dietary habits, various toxins accumulate in the body and cannot be naturally metabolized and expelled. Over time, this leads to various sub-health conditions. If not properly addressed, these may develop into illnesses....
Tea News · Mar 04, 2026
Why is Dark Tea So Popular?
Dark tea is increasingly favored by many people for its unique characteristics. The preference for dark tea stems not only from its specific health benefits but also from several key advantages. Firstly, dark tea is mild in nature and gentle on the stomach, making it suitable for modern lifestyles o...
Tea News · Mar 04, 2026
【Tea Knowledge: Tea Classification】6 Types of Commercial Tea
Chinese tea is primarily classified into six major categories based on processing methods and fermentation levels. Green Tea, the earliest tea type, is unfermented, known for its fresh, vegetal flavor and health benefits. Black Tea is fully fermented, characterized by its red liquor and robust, malt...
Tea News · Mar 04, 2026
Things About Pre-Qingming Tea
Pre-Qingming tea refers to tea leaves harvested before the Qingming Festival. They suffer less pest damage, with tender buds and leaves, emerald color, subtle fragrance, mellow taste, and beautiful shape, making them a premium variety. Due to generally low temperatures before Qingming, limited bud s...
Tea News · Mar 04, 2026
Spring Tea: Better to Seek Quality Than Early Harvest!
The article challenges common misconceptions about spring tea, arguing that quality should be prioritized over early harvest dates. It explains that the first spring harvest, not necessarily the earliest, yields the best tea due to optimal nutrient accumulation. The concept of 'pre-Qingming tea' is...
Tea News · Mar 04, 2026
Floral Tea Nourishes Body and Mind, Women Might as Well Drink More
Sitting in the courtyard, holding a book, accompanied by a cup of floral tea, letting the faint floral and tea aromas accompany you—how delightful. Tea carries a slight bitterness, which is not favored by most women accustomed to sweet and soft flavors. Historically, more men than women have drunk t...
Tea News · Mar 03, 2026
Heavy Dampness in Spring, Tea is a Good Helper for Removing Dampness
During the humid spring season, especially in southern regions, dampness can easily accumulate in the body. Drinking tea is a gentle and effective way to help remove dampness. Different teas suit different constitutions: Green tea, being non-fermented, is excellent for diuresis but is cooling and ma...
Tea News · Mar 03, 2026