A Tour of Pu'er's 26 Ancient Tea Mountains: Madeng Ancient Tea Mountain
Madeng Ancient Tea Mountain, located in Zhenyuan County, is renowned for producing the prestigious 'Madeng Tea', a traditional green tea honored as one of Yunnan's 'Eight Famous Teas' in 1981. With a planting history traceable back 800 years, its current ancient tea garden spans nearly 1,755 acres....
Tea News · Aug 31, 2025
They all say tea is expensive, take a look at a tea grower's daily life yourself!
This article offers a glimpse into the arduous daily life of tea growers. It depicts their early morning motorcycle rides up the mountain, the back-breaking labor of digging and preparing the rugged, terraced fields under the scorching sun. The narrative details the immense physical challenge of car...
Tea News · Aug 31, 2025
The Most Fragrant Teas: Which Ones Have You Tried?
This article explores some of the world's most fragrant teas, including Ancient Tree Dian Hong, Biluochun, Tieguanyin, and Jasmine Tea. Each tea offers unique aromatic profiles, from the deep, rich notes of aged Dian Hong to the delicate floral essence of Jasmine Tea. The author shares personal tast...
Tea News · Aug 31, 2025
Does Tea Brewed with Stems Have More Aroma?
Contrary to popular belief, tea stems play a crucial role in enhancing the flavor and nutritional value of tea. Many people discard stems assuming they are worthless or indicative of low-quality tea. However, experts reveal that stems contain concentrated aroma compounds and nutrients like amino aci...
Tea News · Aug 31, 2025
Top 10 Most Popular Ancient Tree Pu-erh Teas, How Many Have You Tried?
Ancient Tree Pu-erh tea refers to wild or cultivated tea trees over 100 years old from Yunnan's large-leaf varietal. With deeper root systems, these trees absorb water and nutrients naturally, resulting in mineral-rich leaves that offer superior aroma, endurance in brewing, and a mellow, sweet after...
Tea News · Aug 31, 2025
Do Your Family's Tea Leaves Have "Tea Bugs"? The "Four Preventions" Key to Storing Pu-erh Tea in Winter
This article explains the phenomenon of "tea bugs" found on tea cakes, distinguishing between two types: "paper bugs" that eat packaging paper and true "tea bugs" that consume the tea itself. While paper bugs are common and relatively harmless, true tea bugs are rare and are considered beneficial, e...
Tea News · Aug 30, 2025
How Should the Elderly Drink Tea in Winter? Forward This to Mom and Dad!
Winter is a season of high incidence for various diseases, especially for the elderly, who are more susceptible to cardiovascular and cerebrovascular issues and respiratory problems. Drinking tea is a common habit among seniors, but not all types are suitable due to physiological changes. This artic...
Tea News · Aug 30, 2025
What is the Relationship Between Drinking Tea and the Stomach?
The article explores the complex relationship between tea consumption and stomach health. It clarifies that tea itself, being weakly acidic, does not significantly irritate the stomach lining or neutralize strong stomach acid. The primary concern is caffeine, which stimulates gastric acid secretion;...
Tea News · Aug 30, 2025
Can You Stir the Tea Leaves When Brewing Pu-erh Tea?
When brewing Pu-erh tea, it is generally advised not to stir the tea leaves after several infusions. Although one might think that turning the leaves could make the tea more durable, in reality, stirring the leaves affects the quality of the tea soup. It can cause the tea soup to become turbid and i...
Tea News · Aug 30, 2025
Waiter, a bowl of tea-soaked rice please
Tea-soaked rice, a dish with a long history documented as far back as the Six Dynasties period, is famously mentioned in 'Dream of the Red Chamber' where Jia Baoyu eagerly consumes it. While its taste is subjective, it offers versatile flavors by combining tea broth with various ingredients like fre...
Tea News · Aug 30, 2025