After Drinking Tea for So Many Years, I Actually Didn't Know These Six Points!
This article reveals six lesser-known facts about tea. It explains that Lu'an Guapian is unique among world teas for being made solely from single leaves without buds or stems, resulting in a rich, non-bitter flavor. It clarifies a common misconception by stating that white tea is actually a type of...
Tea News · Jan 28, 2026
Summer Health Preservation: The Right Tea for the Right Condition is the Key
This article introduces the practice of using traditional Chinese herbs to brew tea for summer health benefits. It details several common herbs suitable for tea, such as Mulberry Leaf for dispelling wind-heat and improving vision, Lotus Leaf for clearing heat and aiding weight loss, and Rosebud for...
Tea News · Jan 28, 2026
Hubei Qingzhuan Tea Forms a Group to 'Seize' the Market
Recently, 12 Hubei Qingzhuan tea enterprises collectively participated in the 2015 Spring China (Guangzhou International Tea Expo for the first time, marking their debut in the Guangdong market. This event initiated Hubei Qingzhuan tea's collaborative effort to 'seize' market share. With a long his...
Tea News · Jan 28, 2026
What is Tea Aroma?
Tea aroma refers to the fragrance perceived during tea tasting, described with terms like 'sharp aroma' (intense and penetrating or 'high and long-lasting aroma' (pronounced and persistent . It is classified based on processing methods, such as roasting temperature and fermentation degree. Common c...
Tea News · Jan 28, 2026
The 'Golden Flower' in Dark Tea Can Effectively Defend Against the Hazards of Smog
This article discusses the potential health benefits of Hunan Anhua Golden Flower Dark Tea in combating the harmful effects of smog. Citing research and statements from experts like academician Zhong Nanshan, it highlights the link between smog—composed of complex atmospheric particles—and increased...
Tea News · Jan 28, 2026
Why is Pu-erh Tea Pressed into Cakes?
Originally, pressing Pu-erh tea into cakes was primarily to reduce transportation losses caused by inconvenient traffic conditions during a certain historical period. Pressing tea into compact cakes minimizes the impact of moisture absorption and evaporation, better preserving microorganisms and aro...
Tea News · Jan 28, 2026
Iceland Tea Ancient Tree Pu-erh Ice Island Tea
Ice Island tea, a type of ancient tree Pu-erh from the Ice Island village, is renowned for its distinctive qualities. The tea leaves are robust, with thick, tender buds and large, dark green foliage. Its flavor profile is marked by an exceptionally low bitterness and astringency, accompanied by a pr...
Tea News · Jan 27, 2026
What is the 'Red Stems and Red Leaves' in the Spent Tea Leaves of Pu'er Tea?
The phenomenon of 'red stems and red leaves' in Pu'er tea spent leaves can arise from several factors. Firstly, some tea tree varieties naturally produce purple or red buds. Secondly, inadequate or delayed withering after picking, often due to long transportation times from remote ancient tea garden...
Tea News · Jan 27, 2026
Are You Suitable for Drinking Chrysanthemum Tea?
Chrysanthemum tea is a popular beverage with a history of over 300 years of cultivation in China. It is valued in traditional Chinese medicine for its properties of dispelling wind, clearing heat, calming the liver, and improving vision. Modern pharmacological studies indicate it also has antibacter...
Tea News · Jan 27, 2026
The Efficacy of Tea from the Perspective of Traditional Chinese Medicine Pharmacology
Traditional Chinese Medicine (TCM views tea as a natural health beverage that can clear the head and eyes, aid digestion, and promote urination. The pharmacological effects vary depending on the tea's origin and variety. For instance, Songluo tea from Anhui aids digestion, Rizhu tea from Shaoxing c...
Tea News · Jan 27, 2026