Is Black Tea Worth Collecting?
Unlike Pu'er tea, which can be aged, fully fermented black tea is not suitable for long-term collection. Black tea has a limited shelf life, typically ranging from 18 to 24 months depending on packaging. Over time, its aroma diminishes, and it may develop a musty or stale flavor, with a decline in f...
Tea News · Sep 03, 2025
It's Terrifying! Some Research About Tea That You Must Know
Cancer has rapidly become one of the most closely related diseases to people in the past fifty years, with incidence and mortality rates ranking in the 'top three'. According to a report from the Harvard T.H. Chan School of Public Health, based on existing data and situations in China, 18 million pe...
Tea News · Sep 03, 2025
Should the First Infusion of Tea Be Drunk or Not?
The practice of discarding the first infusion of tea, often called 'washing tea,' is common but lacks strong scientific basis. Reasons include removing pesticide residues, dust, or improving taste, but hot water is ineffective at removing most脂溶性 pesticides, and modern tea farming minimizes harmful...
Tea News · Sep 03, 2025
Don't Scare Me! Chrysanthemum Tea with Goji Berries Has Side Effects, Drink Tea According to Your Condition~
Chrysanthemum tea with goji berries offers significant health benefits, leading many people to consume it regularly. However, improper consumption can result in side effects. The primary concerns include: it is not suitable for everyone, particularly those with deficient constitutions; adding sugar...
Tea News · Sep 03, 2025
The tea soup has changed color? Is it because the tea leaves are not good?
A tea friend noticed that tea soup turns darker after sitting overnight. This color change occurs because polyphenols in the tea are oxidized by oxygen in the water and air, forming darker pigments. Lighter-colored teas show this change more obviously than darker teas like black tea or ripe Pu-erh....
Tea News · Sep 03, 2025
The World of Pu-erh Tea is Just This Simple, You Can Understand It Too!
Pu-erh tea, in its essence, revolves around people. Its core components can be simplified into the 'Five Solids': People, Pu-erh Tea, Water, Utensils, and Mat; and the 'Two Intangibles': Method and Spirit. While water, utensils, and the mat are practical aids for brewing and enjoying the tea, they d...
Tea News · Sep 03, 2025
Foods That Clash with Tea – Forward to Tea-Loving Friends!
While tea offers numerous health benefits, combining it with certain foods can lead to adverse effects. This article highlights ten food pairings that clash with tea, such as meat, eggs, seafood, and medications. These combinations may cause digestive issues, reduce nutrient absorption, or even harm...
Tea News · Sep 03, 2025
So That's How Lao Ban Zhang Village Came to Be, What an Eye-Opener!
Lao Ban Zhang Village's history dates back to around 300 AD when the area was inhabited by the ancestors of the Bulang people from Lao Man E village. In 1476, the Hani ancestors, the Aini people, migrated there and were generously granted land, forests, and centuries-old tea trees by the Bulang. Due...
Tea News · Sep 03, 2025
Herbal Tea Made from Chinese Medicine is Actually 'Medicine': Which Herbal Teas Should Not Be Consumed Randomly
Nowadays, more and more people are choosing to brew Chinese herbs like roses, honeysuckle, wolfberries, and boat-fruited sterculia seeds to make tea. However, what you are drinking is not actually tea but medicine. Therefore, even though it's an herbal tea, consuming it improperly can lead to issues...
Tea News · Sep 03, 2025
How Can Black Tea Not Taste Delicious When Brewed Like This?
Black tea, originating from China, is a fully fermented tea known for its rich, sweet, and mellow taste, often with a longan-like aroma. The earliest variety, Lapsang Souchong, was created in the mid-to-late Ming Dynasty. To brew a perfect cup, five key factors are essential: high-quality tea leaves...
Tea News · Sep 03, 2025