What Has Tea Brought Us?
The World Health Organization's global beverage study concludes tea is the optimal drink for middle-aged and elderly people. Scientific analysis reveals tea contains protein, fat, over 10 vitamins, and nearly 300 components including tea polyphenols, caffeine, and lipopolysaccharides. These compound...
Tea News · Oct 02, 2025
Have You Tried These Dark Cuisine Dishes Made with Tea?
Tea can be incorporated into dishes in four main ways: using fresh leaves, tea broth, tea powder, or as a smoking agent. Tea enhances flavors, reduces greasiness, and adds nutritional value. Green tea suits light dishes like tofu, while black tea pairs well with strong-flavored, heavy-colored foods...
Tea News · Sep 24, 2025
30 Special Uses of Tea in Daily Life, Save It Now!
Tea is not only a beloved beverage but also a versatile household helper with 30 surprising special uses. Beyond its health benefits like beauty enhancement, hangover relief, anti-aging, and longevity, tea can be utilized in cooking, cleaning, deodorizing, and personal care. For instance, adding tea...
Tea News · Sep 23, 2025
It's Not Advisable to Steep a Cup of Tea from Morning till Night
Steeping tea all day is not recommended. The number of times tea can be brewed effectively depends on its type and processing. Generally, black, green, and floral teas are best brewed up to three times, as the nutrients and flavors diminish significantly after each infusion. The first brew extracts...
Tea News · Sep 21, 2025
There are so many Oolong teas, what should we call them?
The world of Oolong tea is vast and complex, far surpassing many other tea types in variety. It is primarily categorized into four main regional styles: Southern Fujian Oolong, known for its representative Tieguanyin; Northern Fujian Oolong, centered around the diverse Wuyi Rock Teas from the Wuyi M...
Tea News · Sep 13, 2025
【Tea Learning】The Complete Process of Re-firing and Enhancing the Aroma of Black Tea
Days with tea are truly days. With Modao's companionship, life becomes truly lived. When black tea is stored for a long time, its aroma may fade due to poor storage conditions, among other reasons. Of course, for good black tea stored properly, this process can be completely omitted. The strong tea...
Tea News · Sep 12, 2025
The autumn wind is bleak, can green tea still be drunk?
As cold autumn winds blow, many wonder if drinking green tea, often perceived as a 'cooling' beverage, is suitable for the season. The article compares green tea to a cold salad—meant to be enjoyed fresh. It explains that while green tea is typically made from tender spring leaves and prized for its...
Tea News · Sep 11, 2025
Red, Black, Yellow, Green, White Tea: Why is Oolong Tea the Odd One Out?
Chinese tea is categorized into six major types based on processing methods: green, black, dark, yellow, white, and oolong tea. Interestingly, oolong tea is often excluded from the 'color-based' naming convention (red, black, yellow, green, white , which stems from its unique origin story. The term...
Tea News · Sep 09, 2025
Who Says Drinking Tea Makes You Sleep Poorly? You're Just Drinking the Wrong Tea
Contrary to popular belief that tea disrupts sleep due to its caffeine content, it also contains theanine, an amino acid that promotes sleep. Studies show that consuming 200mg of theanine about an hour before bedtime can improve sleep quality by activating inhibitory nerves in the brain, reducing ni...
Tea News · Sep 06, 2025
These Groups of People, Please Use Tea to Protect Your Health
This article highlights how specific groups with certain lifestyle-induced stomach issues can benefit from drinking tea. It identifies seven types of 'stomachs' common among white-collar workers, such as those caused by excessive empty-stomach soup consumption ('Soup Stomach' , smoking ('Smoke Stoma...
Tea News · Sep 02, 2025