Teach You How to Drink Tea Throughout the Four Seasons
This article provides a comprehensive guide on how to choose and drink tea according to the four seasons. In spring, flower teas like jasmine tea help dispel winter cold and refresh the mind. Summer calls for cooling teas like green tea and light oolong to beat the heat. Autumn is ideal for semi-fer...
Tea News · Aug 18, 2025
Why Does Tea Taste Bitter and Astringent?
China, as the origin country of tea, produces millions of varieties annually, such as Pu'er tea, Longjing tea, Oolong tea, Dianhong tea, Biluochun, and Huangshan Maofeng. Each type offers unique flavors and health benefits, catering to diverse preferences. However, most teas initially taste bitter a...
Tea News · Aug 18, 2025
Teaching You How to Drink Tea Throughout the Four Seasons
This guide explains the best teas to drink in each season for health benefits. In spring, floral teas like jasmine tea help dispel winter cold and refresh the mind. Summer calls for cooling green tea, yellow tea, or lightly fermented white tea to beat the heat. Autumn is ideal for more fermented ool...
Tea News · Aug 17, 2025
What kind of pots and cups should be used for drinking different types of tea?
Different types of tea require specific pots and cups for optimal brewing and enjoyment. Green tea, yellow tea, and white tea are best brewed in tall, slender glass cups using the 'top pour' or 'middle pour' method, allowing direct drinking. Oolong tea (such as Tieguanyin and Dancong is ideally bre...
Tea News · Aug 15, 2025
Can You Skip Washing Tea When Brewing Oolong Tea?
When brewing Oolong tea, it's common practice to rinse the tea leaves with the first infusion, known as 'washing tea.' This step is believed to remove impurities, enhance the tea's aroma, and ensure a healthier and more flavorful experience. The tradition also reflects China's rich tea culture and e...
Tea News · Aug 07, 2025
Here, Fully Understand Fenghuang Dancong
Fenghuang Dancong, a type of Oolong tea, is primarily produced in the Fenghuang Mountain area of Chaozhou City, Guangdong Province. The region, adjacent to the East China Sea, enjoys a warm and humid climate with abundant rainfall. Tea trees grow at altitudes above 1,000 meters, surrounded by year-r...
Tea News · Jul 23, 2025
How Tieguanyin is 'Refined'
Tieguanyin is a type of Oolong tea, classified as a semi-fermented tea, positioned between green tea and black tea, hence also known as 'Qingcha.' Among all Chinese teas, Tieguanyin boasts the most intricate production process, with 'rocking green' being the pivotal step in its creation—the unparall...
Tea News · Jul 16, 2025
99% of People Don't Know What Tea They Should Drink
This article provides tailored tea recommendations for different lifestyles and health conditions. For instance, those who work with their minds or stay up late should drink jasmine tea, while physically active individuals are advised to opt for oolong or black tea. People exposed to pollution might...
Tea News · Jul 01, 2025
The Complex Craftsmanship of Tieguanyin Creates Extraordinary Quality
Tieguanyin is a type of Oolong tea, semi-fermented and positioned between green tea and black tea. Among all Chinese teas, Tieguanyin has the most intricate production process. Depending on the processing techniques, it is categorized into three types with distinct appearances and qualities: light a...
Tea News · Jun 19, 2025
There is a good tea called "Tieguanyin Autumn Tea"
Autumn tea, harvested between summer and winter, offers a unique mellow flavor distinct from the delicate spring tea or the bitter summer tea. The climate during autumn, characterized by cool and dry weather, results in tea leaves with a rich aroma and sweet, smooth taste. Unlike spring tea, which i...
Tea News · Jun 18, 2025