Is a Thick or Thin Teacup Wall Better?
When choosing teacups, the thickness of the wall significantly impacts the tea experience. Thin-walled cups are excellent for enhancing aroma, making them ideal for Oolong tea, as they allow better fragrance expression. However, they can feel hot to touch. Thick-walled cups, while more comfortable t...
Tea News · Oct 06, 2025
【Learning Tea】Oolong Tea Classification - Understand in 1 Minute
Oolong tea, also known as green tea, was created during the Ming and Qing dynasties. It was developed by tea farmers in Anxi based on green tea processing methods before spreading to northern Fujian, Chaozhou in Guangdong, and later Taiwan. After tasting, it leaves a lingering fragrance and sweet af...
Tea News · Oct 02, 2025
What Has Tea Brought Us?
The World Health Organization's global beverage study concludes tea is the optimal drink for middle-aged and elderly people. Scientific analysis reveals tea contains protein, fat, over 10 vitamins, and nearly 300 components including tea polyphenols, caffeine, and lipopolysaccharides. These compound...
Tea News · Oct 02, 2025
Have You Tried These Dark Cuisine Dishes Made with Tea?
Tea can be incorporated into dishes in four main ways: using fresh leaves, tea broth, tea powder, or as a smoking agent. Tea enhances flavors, reduces greasiness, and adds nutritional value. Green tea suits light dishes like tofu, while black tea pairs well with strong-flavored, heavy-colored foods...
Tea News · Sep 24, 2025
30 Special Uses of Tea in Daily Life, Save It Now!
Tea is not only a beloved beverage but also a versatile household helper with 30 surprising special uses. Beyond its health benefits like beauty enhancement, hangover relief, anti-aging, and longevity, tea can be utilized in cooking, cleaning, deodorizing, and personal care. For instance, adding tea...
Tea News · Sep 23, 2025
It's Not Advisable to Steep a Cup of Tea from Morning till Night
Steeping tea all day is not recommended. The number of times tea can be brewed effectively depends on its type and processing. Generally, black, green, and floral teas are best brewed up to three times, as the nutrients and flavors diminish significantly after each infusion. The first brew extracts...
Tea News · Sep 21, 2025
There are so many Oolong teas, what should we call them?
The world of Oolong tea is vast and complex, far surpassing many other tea types in variety. It is primarily categorized into four main regional styles: Southern Fujian Oolong, known for its representative Tieguanyin; Northern Fujian Oolong, centered around the diverse Wuyi Rock Teas from the Wuyi M...
Tea News · Sep 13, 2025
【Tea Learning】The Complete Process of Re-firing and Enhancing the Aroma of Black Tea
Days with tea are truly days. With Modao's companionship, life becomes truly lived. When black tea is stored for a long time, its aroma may fade due to poor storage conditions, among other reasons. Of course, for good black tea stored properly, this process can be completely omitted. The strong tea...
Tea News · Sep 12, 2025
The autumn wind is bleak, can green tea still be drunk?
As cold autumn winds blow, many wonder if drinking green tea, often perceived as a 'cooling' beverage, is suitable for the season. The article compares green tea to a cold salad—meant to be enjoyed fresh. It explains that while green tea is typically made from tender spring leaves and prized for its...
Tea News · Sep 11, 2025
Red, Black, Yellow, Green, White Tea: Why is Oolong Tea the Odd One Out?
Chinese tea is categorized into six major types based on processing methods: green, black, dark, yellow, white, and oolong tea. Interestingly, oolong tea is often excluded from the 'color-based' naming convention (red, black, yellow, green, white , which stems from its unique origin story. The term...
Tea News · Sep 09, 2025