Why is Tieguanyin tea, and why does tasting it feel like first love?
Tieguanyin is a premium variety of Oolong tea (also known as green tea , originating from Anxi County in Fujian Province, China, with a long history and revered as the 'King of Teas.' It is renowned for its unique 'Yunwei' (rhythmic flavor , offering a rich, sweet aftertaste and a lingering aroma th...
Tea News · Jan 09, 2026
Can You Tell Tieguanyin from Dongding Oolong? (A Must-Have Skill for Tea Enthusiasts)
Many tea enthusiasts find it challenging to distinguish between Tieguanyin (referring to the light fragrance type in this article and Dongding Oolong. However, by comparing the two, some useful identification tips can be identified. Both belong to the Oolong tea category and are semi-fermented teas...
Tea News · Jan 06, 2026
Tea Brewing Tips
This article introduces basic knowledge about tea brewing, covering tea selection, health benefits, teaware, and water quality. Different teas suit different people: black tea is good for the weak, green tea for the young, scented tea helps regulate mood, and oolong tea aids weight loss. Purple clay...
Tea News · Jan 02, 2026
The Reason and Origin of Tea Rinsing
When brewing oolong tea in a teapot, it is customary to discard the first infusion, a practice known as 'tea rinsing.' Some tea enthusiasts explain this as a way to remove impurities like tea dust or dirt from the leaves, considering those who skip this step as 'unhygienic' or 'lacking tea art knowl...
Tea News · Jan 02, 2026
Quality Characteristics of Huangjingui Tea
Huangjingui is a premium Oolong tea produced from the tender shoots of the Huangyan (also known as Huangdan tea plant variety, representing a distinct style compared to Tieguanyin. Its dried tea leaves are characterized by tight, slender strips with a glossy golden-yellow hue. The tea liquor displa...
Tea News · Jan 02, 2026
What kind of tea is Fujian Da Hong Pao?
Da Hong Pao is a type of Oolong tea (also known as Qing tea , a semi-fermented tea produced in the Wuyi Rock region of Fujian. It is often mistakenly thought to be a black tea. Da Hong Pao is rich in beneficial components such as tea polyphenols, tea polysaccharides, and theanine, which are associat...
Tea News · Jan 01, 2026
Introduction to Tea Produced in Anxi
Anxi, located in Fujian Province, China, is a renowned tea-producing region famous for several premium tea varieties. The most celebrated among them is Tieguanyin, a top-quality Oolong tea originating from Xiping Town, known for its tightly rolled leaves, golden liquor, rich aroma, and mellow, sweet...
Tea News · Jan 01, 2026
Effects of Several Commonly Consumed Teas
This article introduces the effects and preparation methods of several common teas beneficial for health and wellness. Oolong tea aids digestion, relieves greasiness, detoxifies, and reduces fat. Pu'er tea helps digest stomach stagnation, promotes normal consumption of fat and sugar, and maintains a...
Tea News · Dec 31, 2025
Introduction to Tea Classification
Tea can be classified based on its processing method, fermentation level, harvest season, and growing environment. The main categories by processing are: non-fermented green tea (e.g., Longjing , lightly fermented yellow tea (e.g., Junshan Yinzhen , lightly fermented white tea (e.g., Baihao Yinzhen ...
Tea News · Dec 29, 2025
Three Taboos in Drinking Oolong Tea
Oolong tea combines the mellow taste of green tea, the richness of black tea, and the fragrance of scented tea. Experts note that different varieties of Oolong tea have their own unique characteristics after brewing. However, there are three important taboos to keep in mind when drinking Oolong tea:...
Tea News · Dec 28, 2025