Introduction to Tea Classification
Tea can be classified based on its processing method, fermentation level, harvest season, and growing environment. The main categories by processing are: non-fermented green tea (e.g., Longjing , lightly fermented yellow tea (e.g., Junshan Yinzhen , lightly fermented white tea (e.g., Baihao Yinzhen ...
Tea News · Dec 29, 2025
Three Taboos in Drinking Oolong Tea
Oolong tea combines the mellow taste of green tea, the richness of black tea, and the fragrance of scented tea. Experts note that different varieties of Oolong tea have their own unique characteristics after brewing. However, there are three important taboos to keep in mind when drinking Oolong tea:...
Tea News · Dec 28, 2025
The Art of Seasonal Tea Drinking
Traditional Chinese tea culture emphasizes drinking different types of tea according to the seasons to harmonize with nature and promote health. In spring, fragrant jasmine tea helps dispel winter chill and refresh the mind to combat spring fatigue. Summer calls for cooling green tea to clear heat,...
Tea News · Dec 26, 2025
Oolong Tea Classified by Different Tea Colors
Oolong tea, also known as green tea or semi-fermented tea, is named after its creator and represents a distinctive category among China's major tea types. Its origin is legendary: during the Qing Dynasty, a tea farmer and hunter named Su Long (nicknamed 'Oolong' in Fujian's Anxi County forgot to pr...
Tea News · Dec 23, 2025
Introduction to Anxi Famous Teas
Anxi boasts a uniquely favorable natural environment and abundant tea tree resources, with over 50 collected tea varieties, earning it the reputation as a 'treasure trove of fine tea tree cultivars.' The six most representative famous teas of Anxi are introduced as follows: Tieguanyin, originally fr...
Tea News · Dec 23, 2025
Quality Characteristics of Oolong Tea Huangjingui
Huangjingui, also known as Huangdan, is a premium oolong tea made from the tender shoots of the yellow leaf variety tea plant. It is renowned for its distinct style compared to Tieguanyin. The finished tea features tight, slender strips with a glossy golden-yellow hue. Its liquor is bright golden-ye...
Tea News · Dec 15, 2025
Summary of Chinese Oolong Tea Ceremony
The Chinese Oolong tea ceremony is a refined and ritualistic practice that embodies the profound cultural heritage of Chinese tea art. It consists of a series of meticulously ordered steps, from preparing the utensils and selecting the tea leaves to the precise brewing and serving techniques. Key pr...
Tea News · Dec 15, 2025
If You Think Anxi Only Has Tieguanyin, You're Outdated
Anxi is famous for Tieguanyin tea, but it also produces other excellent varieties such as Benshan, Huangjingui, Maoxie, and Meizhan. While these varieties are often misunderstood or used to impersonate Tieguanyin, each has its own unique qualities. For instance, Benshan offers a robust flavor apprec...
Tea News · Dec 02, 2025
Classification of Chinese Tea
Chinese tea is classified into six main categories: green, black, oolong, yellow, dark, and white tea. Green tea is unfermented, preserving its natural green color. Black tea is fully fermented, giving it a reddish hue. Oolong tea is semi-fermented, offering a balance between green and black tea. Da...
Tea News · Nov 28, 2025
What is the difference between Oolong tea and Jin Xuan tea?
Oolong tea, also known as green tea or semi-fermented tea, is a distinctive category among Chinese tea varieties. Created around 1725 during the Qing Dynasty, it undergoes processes like killing green, withering, shaking, semi-fermentation, and baking. Oolong tea is renowned for its fat decompositio...
Tea News · Nov 26, 2025