The Difference Between 'Savoring' and 'Drinking' Pu-erh Tea Is Actually Like This!
The article explores the nuanced distinction between 'savoring' (品 and 'drinking' (喝 Pu-erh tea. 'Savoring' implies a leisurely, cultural activity often shared among friends, focusing on the tea's depth, aroma, and heritage. It requires time and appreciation for subtle flavors. In contrast, 'drink...
Tea News · Jan 29, 2026
Beware of Unhealthy Tea Drinking Habits That Harm Your Health
China has a millennia-old tea culture, and tea is a common household item for serving guests. However, many of the billions of tea drinkers lack knowledge of healthy tea consumption, leading to potential health issues. Key unhealthy habits include drinking tea immediately after meals, which can hind...
Tea News · Jan 17, 2026
This is the Only Criterion for Judging Good Tea
The article discusses the criteria for judging good tea, emphasizing that the only standard is what suits the individual. It highlights four key aspects: personal taste preference, physical compatibility, health and safety, and affordability. Good tea should align with one's palate, not cause physic...
Tea News · Jan 06, 2026
Achang Bamboo Tea
The Achang people, a unique ethnic minority in Yunnan Province, are renowned for their traditional bamboo tea. This distinctive beverage combines fresh spring water, the fragrance of green bamboo, and the rich flavor of tea leaves. To prepare it, a thick section of fresh bamboo is used as both a coo...
Tea News · Dec 12, 2025
Tea Knowledge Culture (Questions 56-65)
This section explores fascinating aspects of Chinese tea culture from questions 56 to 65. It covers the historical practice of 'Dou Cha' (tea competitions from the Song Dynasty, explains the term 'Tea Doctor', and traces the origin of the covered tea bowl. The text delves into Lu Yu's water selecti...
Tea News · Nov 30, 2025
Pu'er Tea, Why Are You So Popular!
Pu'er tea has gained immense popularity due to three main factors: its recognized health benefits, commercial marketing strategies, and growing collector interest. Modern research confirms Pu'er tea's positive effects on metabolism, immunity, and disease prevention. Containing tea polyphenols, polys...
Tea News · Nov 25, 2025
Why is Black Tea Called 'Black Tea' in English?
The English name 'black tea' for what Chinese call 'red tea' (红茶 originates from historical trade practices. When Britain began direct tea trade with China in the 17th century, they established a trading base in Xiamen, Fujian province. The primary tea variety traded there was Wuyi tea, a semi-ferm...
Tea News · Nov 25, 2025
105 Beautiful Names for Tea
Tea has been celebrated through 105 poetic appellations that capture its essence across cultures and time. These names portray tea as everything from a seasonal symbol - the embodiment of spring, summer starlight, and cool breeze in scorching heat - to a cultural icon representing Eastern civilizati...
Tea News · Nov 17, 2025
Do You Know All Eight Functions of Green Tea?
Green tea is a precious and noble beverage that represents spiritual enjoyment, an aesthetic and artistic activity, and a method of self-cultivation. As the national drink of the Chinese nation, tea originated from Shennong, became known during Duke Zhou of Lu's era, flourished in the Tang Dynasty,...
Tea News · Nov 15, 2025
Black Tea Origins
The world boasts many renowned black teas, often named after their regions of origin like Assam tea from India's Assam state. Premium varieties include Darjeeling from West Bengal, Ceylon from Sri Lanka, and Nilgiri from Southern India. Taiwan produces distinctive black teas like No.8, No.18 and No....
Tea News · Oct 24, 2025