The Standard of a Good Cup of Tea Lies in Its Suitability to Your Taste!
Many people wish to buy and drink good tea but lack professional knowledge. With various tea qualities available, it's easy to feel overwhelmed. This article explains essential criteria for identifying good tea: bright liquor color, bitterness that dissipates quickly, absence of odd flavors, and vib...
Tea News · Sep 20, 2025
Autumn Equinox: Don't Sigh for the Cool Autumn, the Slight Chill is Just the Pleasant Weather
The Autumn Equinox, occurring around September 23rd each year, marks a pivotal point in the solar calendar where day and night are of equal length. It signifies the true arrival of autumn, bringing cooler, drier weather. This season is ideal for adjusting one's diet to prevent 'cool dryness', incorp...
Tea News · Sep 20, 2025
Tea is a Treasure, Used Well It Surpasses Cordyceps
Tea offers remarkable health benefits, potentially surpassing even precious herbs like Cordyceps. Research highlights its power to significantly reduce the risk of cardiovascular diseases and death, with studies showing a 22% decrease in risk for men and 31% for women drinking over five cups of gree...
Tea News · Sep 20, 2025
Five Taboos to Pay Attention to When Storing Tea!
Proper tea storage is crucial to maintain its quality. Key factors that can deteriorate tea include moisture, sunlight, oxygen, high temperature, and foreign odors. Green tea, being porous and hydrophilic, is particularly susceptible to moisture absorption, which can lead to mold and spoilage. Sunli...
Tea News · Sep 20, 2025
Storage Methods for Loose Tea
Pu-erh tea is a post-fermented tea that evolves over time, developing a richer flavor under proper conditions. Whether stored as loose tea or compressed, raw or ripe, in large or small quantities, it's essential to follow the instructions on the packaging. For collectors with larger quantities or hi...
Tea News · Sep 17, 2025
Such a delicious tea, can you make it?
This guide introduces tea enthusiasts to the international way of enjoying tea without leaving home. It features recipes for four distinct milk tea variations: Yuanyang Milk Tea, a harmonious blend of coffee and milk tea with a recommended ratio of 1:1:1 for black tea, milk, and coffee; Mongolian Sa...
Tea News · Sep 17, 2025
【Tea Learning】How to Savor the Aroma of Tea?
Aroma is a crucial component of tea soup, though individuals perceive scents differently due to variations in olfactory cells. Training one's sense of smell is essential through careful tasting, smelling, and comparative analysis. Tea aromas can be experienced in three primary ways: through the arom...
Tea News · Sep 17, 2025
How to Drink Tea Healthily, Worth a Read!
Tea is a traditional beverage in China, containing nutrients like tannic acid, theophylline, caffeine, and various vitamins. Drinking tea in moderation can refresh the mind, quench thirst, and promote overall health. To drink tea healthily, one should choose the right type of tea based on personal n...
Tea News · Sep 17, 2025
Smoky and Moldy Tea Should Not Be Drunk
Tea leaves are highly susceptible to moisture, and moldy tea should not be consumed. Some may attempt to sun-dry moldy tea for reuse, but this is dangerous. Moldy tea breeds harmful fungi that produce toxins causing symptoms like abdominal pain, diarrhea, and dizziness. Severely smoked or burnt tea...
Tea News · Sep 16, 2025
Dong Yue Talks Tea: Geden Ancient Tea Mountain of Pu'er's Six Famous Ancient Tea Mountains
Geden, meaning 'very high place' in the Brown language, is the smallest among the six ancient tea mountains but holds significant historical importance as home to the Brown people, the ancestors of Pu'er tea cultivation. It was once famous for a monumental 'Tea King Tree' recorded in historical text...
Tea News · Sep 15, 2025