The Origin of Black Tea
Black tea originated during the Ming Dynasty approximately 400 years ago in the Wuyi Mountain Tongmu Guan area of Fujian Province, where it was initially known as Zhengshan Xiaozhong. According to legend, its discovery was accidental when soldiers passing through the area slept on tea leaves, causin...
Tea News · Oct 23, 2025
The Honors of Lapsang Souchong Black Tea
Lapsang Souchong black tea flourished in the 17th century and gained international acclaim for its rich, unique flavor. It was highly popular in European markets, especially in Britain, where it was praised by poets like Byron and considered superior to other beverages. Known for its tight, dark lea...
Tea News · Oct 23, 2025
The Legend of Black Tea
Compared to other varieties of tea leaves, black tea emerged relatively late. There are two different legendary versions about its origin. Since they are legends, their authenticity need not be scrutinized; reading them is merely for entertainment. One version claims Lapsang Souchong is the ancestor...
Tea News · Oct 23, 2025
When is the Best Time to Pick Tea Leaves
The optimal time for harvesting tea leaves varies depending on the region and variety. Generally speaking, green tea is often associated with the period around Qingming Festival, but in reality, overly tender leaves may possess freshness without robust aroma and lack durability for multiple infusion...
Tea News · Oct 22, 2025
How to Handle and Brew Tea That Has Been Stored for a Long Time?
Tea that has been stored for a period undergoes changes, potentially developing a stale flavor or even mold. First, check for spoilage by inspecting the leaves visually and by smell. If moldy, discard it. For tea with only minor aging characteristics, adjust your brewing method: use higher water tem...
Tea News · Oct 22, 2025
Five Health Taboos After Meals: Drinking Tea After a Meal Is Like Drinking Poison
This article reveals five common but harmful habits to avoid after eating. Drinking tea immediately after meals inhibits digestive secretions and may form stones. Eating fruit post-meal causes bloating and indigestion. Bathing, brushing, or loosening belts disrupt digestion and may cause organ displ...
Tea News · Oct 22, 2025
Appreciating Dark Tea: Nutritious, Weight-Loss Friendly, and High Quality
In recent years, more people have started collecting tea, with 'antique tea' becoming popular. CCTV's 'Treasure Appraisal' program once featured a batch of 1953 dark tea valued at 480,000 RMB. Dark tea is a post-fermented tea made from steamed and compressed green tea. The 'golden flowers'—Eurotium...
Tea News · Oct 21, 2025
The Difference Between Tasting Tea and Drinking Tea
Chinese tea culture distinguishes between 'tasting tea' and 'drinking tea.' Tasting tea focuses on the artistic conception - appreciating the aroma, flavor, tea leaves, liquor color, and shape for personal enjoyment, requiring slow sipping and spiritual fulfillment. Drinking tea serves practical pur...
Tea News · Oct 21, 2025
Does Drinking Tea During Pregnancy Affect the Fetus?
Moderate consumption of light green tea can be beneficial for pregnant women and fetal development due to its rich zinc content. However, excessive or strong tea, particularly black tea, may pose risks. Tea contains caffeine (2%-5% which can overstimulate the fetus and increase fetal movement. Addi...
Tea News · Oct 21, 2025
Teaching You How to Distinguish Gongfu Black Tea and Broken Black Tea
Qingyuan produces abundant black tea, especially Yingde black tea. However, not everyone is familiar with the classification and quality identification of black tea. Below is an analysis on distinguishing between Gongfu black tea and broken black tea. The identification covers appearance, color, aro...
Tea News · Oct 20, 2025