Shocked! Tea + Stainless Steel = Poison
A recent online exposure claims that brewing tea in stainless steel cups poses a risk of chronic poisoning, causing widespread concern. An experiment showed that after tea was left in a new stainless steel cup for 72 hours, the inner wall was significantly corroded. Tea contains various chemical com...
Tea News · Sep 12, 2025
The weather is getting colder, recommending a few seasonal teas for tea friends!
As autumn brings dry and cooling weather, it's the perfect time for teas that are moisturizing, smooth, warming, and aged. It's advisable to drink more tea, but opt for lighter brews and avoid freshly made teas that might carry 'fire energy', such as newly processed autumn Tieguanyin. Teas that are...
Tea News · Sep 12, 2025
【Tea Learning】The Complete Process of Re-firing and Enhancing the Aroma of Black Tea
Days with tea are truly days. With Modao's companionship, life becomes truly lived. When black tea is stored for a long time, its aroma may fade due to poor storage conditions, among other reasons. Of course, for good black tea stored properly, this process can be completely omitted. The strong tea...
Tea News · Sep 12, 2025
Six Types of Tea, Each with Its Own Merits
Tea is one of the seven daily necessities in Chinese culture, alongside firewood, rice, oil, salt, sauce, and vinegar. It is categorized into six types based on processing techniques: white, green, black, dark, yellow, and oolong tea. Each variety offers unique health benefits. Green tea helps reduc...
Tea News · Sep 12, 2025
The autumn wind is bleak, can green tea still be drunk?
As cold autumn winds blow, many wonder if drinking green tea, often perceived as a 'cooling' beverage, is suitable for the season. The article compares green tea to a cold salad—meant to be enjoyed fresh. It explains that while green tea is typically made from tender spring leaves and prized for its...
Tea News · Sep 11, 2025
♨ Tea, It's Not Meant to Be Drunk This Way
This article highlights six common mistakes people make when drinking tea. It explains that steeping tea leaves all day increases theophylline content, harming health. It emphasizes the importance of 'awakening' tea properly, with methods varying for fermented (e.g., Pu'er, Black Tea and non-fermen...
Tea News · Sep 11, 2025
Complete! 99% Must-Keep Tieguanyin Brewing Method, Don't You Want to See?
This guide provides the definitive method for brewing Tieguanyin tea, ensuring an optimal experience. It covers the essential steps: selecting the right utensils like white porcelain Gongfu tea sets, controlling water temperature precisely (near 100°C for high-quality tea, 95°C for regular , using t...
Tea News · Sep 11, 2025
Don't Drink Expired Tea, Do You Know the Shelf Life of Various Tea Types?
Unlike supermarket products, loose-leaf tea from specialty shops often lacks a printed expiration date. However, all teas have a shelf life. Green tea, being unfermented, has the shortest lifespan—about one year at room temperature or 18 months if refrigerated. Fully fermented black tea can last ove...
Tea News · Sep 10, 2025
Good Tea Knows the Season, Its Fragrance Deepens in Autumn. How to Preserve Autumn Tea, I'll Teach You
Tea is a product of the seasons and terroir. Autumn tea, harvested between the Minor Heat and Cold Dew solar terms, is highly praised for its intense aroma, with Tieguanyin being its most famous representative due to the 'Spring Water, Autumn Fragrance' characteristic. It offers a mellow taste and a...
Tea News · Sep 10, 2025
Does mixing tea make one easily intoxicated like mixing alcohol?
Novice tea enthusiasts often sample various teas like green, white, black, oolong, and Pu-erh in a short period, leading to concerns about mixing different types in the body. Unlike alcohol, where mixing beers, wines, and spirits can cause intoxication due to different fermentation ingredients and p...
Tea News · Sep 10, 2025