♨ Did You Know? Low Water Temperature Makes Tea Less Fragrant!
The story illustrates a profound life lesson through the art of tea-making. A discouraged young man visits a Zen master, complaining about life's hardships. The master brews tea twice: first with warm water, resulting in a tasteless cup, then with boiling water, releasing a rich aroma. The master ex...
Tea News · Sep 10, 2025
Tea Play Mix and Match Can Have Such a Flavor, You Might Not Know Yet!
In the crisp autumn season, warm and nourishing black tea and rich, mellow Liubao old tea stems are the most comforting choices. The world of tea offers imaginative possibilities when black tea meets rose or cinnamon, or when aged Liubao tea stems blend with 'crab feet' parasite. Rose black tea, a t...
Tea News · Sep 10, 2025
What kind of tea is suitable for tea drinkers with different blood types?
This article explores the connection between blood type, personality, and tea preferences, offering tailored recommendations for each group. Meticulous and sometimes perfectionist Type A individuals are matched with rich, perfectly crafted Ancient Tree Black Tea. Energetic and enthusiastic Type B pe...
Tea News · Sep 10, 2025
How Old Must an 'Old Tea Tree' Be to Be Considered Good?
In an era of rapidly changing information, there's a strong nostalgia for the past. While tea drinking has always emphasized freshness, it has recently been dominated by 'old tea' and 'old tree tea.' When holding a cup of tea, hearing that it is from an 'old tree,' 'ancient tree,' or 'old bush' imme...
Tea News · Sep 10, 2025
There's actually tea that is 'half-cooked'? What is that?
'Half-cooked' (Jiasheng is a term used to describe food that is not thoroughly cooked—cooked on the outside but still raw on the inside. When applied to tea, it refers to leaves that have been inadequately baked or dried during processing, often due to rushing the procedure. This results in a tea t...
Tea News · Sep 09, 2025
Don't Throw Away Leftover Tea, It Can Be Turned Into Treasure!
Tea, one of the world's three major beverages, is deeply loved in China. Many people discard leftover or overnight tea after enjoying its aroma, unknowingly wasting a valuable resource. This article reveals the versatile uses of overnight tea, demonstrating how it can be repurposed effectively. It c...
Tea News · Sep 09, 2025
Why does the brewed tea taste too watery?
A watery taste in brewed tea is often closely related to the essential quality of the tea leaves. Teas produced during the spring season with more rainfall frequently exhibit a watery taste. The more rainy the year, the more likely this issue arises. Newly made teas drunk immediately can also have a...
Tea News · Sep 09, 2025
There Are No Unhealthy Teas, Only Unhealthy Ways of Drinking
Drinking tea offers numerous benefits, as tea leaves contain over 600 chemical components that contribute to health preservation, beauty, wellness, and weight loss, and can even help prevent certain diseases. However, unhealthy drinking habits can pose risks to health. This article highlights severa...
Tea News · Sep 09, 2025
The Main Factor That Determines How Brewable Tea Is!
The brewability of tea refers to its ability to maintain consistent flavor and color through multiple infusions. This characteristic is significantly influenced by the presence of tea stems, which are often overlooked for aesthetic reasons. Tea stems contain high concentrations of aroma substances a...
Tea News · Sep 09, 2025
Can Drinking Tea Cause Fluoride Overdose?
Fluoride is an essential trace element for human health, playing a key role in bone and tooth formation. Tea leaves are the primary accumulation organ for fluoride in tea plants. While moderate tea consumption can supplement fluoride and benefit health, excessive intake may lead to fluoride overdose...
Tea News · Sep 09, 2025